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Practice and Innovation of JIT Management in Dairy Plant Warehouses Based on Quality and Safety
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China Dairy | 2025, (12) : 43 - 51
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China Dairy | 2025, (12): 43-51
• QUALITY CONTROL •
Practice and Innovation of JIT Management in Dairy Plant Warehouses Based on Quality and Safety
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HE Yanping, YANG Aijun*, HE Ying, JI Kunfa, CHEN Xin, LIAO Simin, CHEN Xiaodong
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    Guangdong Yantang Dairy Co.,Ltd.,Guangzhou Guangdong 511356
doi: 10.12377/1671-4393.25.12.07
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Based on the requirements for quality,safety,and operational efficiency in the dairy industry,this paper exploredd the practice and innovation of the Just-In-Time (JIT) management model in dairy plant warehouse management. By analyzing the problems of inventory backlog,risks associated with near-expiry products,and hidden costs under traditional inventory management models,and integrating the JIT principles of "zero inventory,flexible production,and total quality management," a JIT implementation framework suitable for dairy plant warehouses is constructed. Key specific measures are proposed,focusing on demand forecasting,production planning optimization,supplier evaluation systems,warehouse layout,and process reengineering. These measures are integrated with 5S on-site management,information technologies (such as SRM systems,IoT,big data,blockchain,etc.),and rapid testing methods to achieve precise control of raw materials and finished products,efficient traceability,and inventory minimization. Practice shows that JIT management can significantly improve inventory turnover,reduce quality risks,and enhance supply chain resilience,providing a viable pathway for dairy enterprises to achieve dual improvements in food safety and operational efficiency. Finally,the paper looked forward to the future trend of deep integration between JIT management and digital technologies,emphasizing that enterprises should flexibly implement JIT strategies based on their own characteristics to promote the evolution of dairy warehouse management towards an intelligent stage.
Just-In-Time (JIT)  /  dairy products  /  warehouse management  /  quality and safety  /  supply chain optimization  /  digital transformation
何艳萍, 杨爱君, 何瑛, 纪坤发, 陈欣, 廖思敏, 陈晓东. 基于质量安全的乳制品工厂仓库JIT管理的实践与创新. 中国乳业, 2025 , (12) : 43 -51 . DOI: 10.12377/1671-4393.25.12.07
HE Yanping, YANG Aijun, HE Ying, JI Kunfa, CHEN Xin, LIAO Simin, CHEN Xiaodong. Practice and Innovation of JIT Management in Dairy Plant Warehouses Based on Quality and Safety[J]. China Dairy, 2025 , (12) : 43 -51 . DOI: 10.12377/1671-4393.25.12.07
Year 2025 volume Issue 12
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doi: 10.12377/1671-4393.25.12.07
  • Online Date:2026-10-22
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表12种不同金属材料的力学参数
科
Family
属数
Number of
genus
种数
Number of
species
占总种数比例
Percentage of
total species (%)
属
Genus
种数
Number of
species
占总种数比例
Percentage of total
species (%)
鹅膏菌科Amanitaceae 2 11 5.26 鹅膏菌属 Amanita 10 4.78
小菇科 Mycenaceae 2 12 5.74 丝盖伞属 Inocybe 5 2.39
多孔菌科 Polyporaceae 8 14 6.70 蜡蘑属 Laccaria 5 2.39
红菇科 Russulaceae 3 23 11.00 小皮伞属 Marasmius 6 2.87
小菇属 Mycena 11 5.26
光柄菇属 Pluteus 5 2.39
红菇属 Russula 17 8.13
栓菌属 Trametes 5 2.39
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