China Dairy
|
2025, (11): 2-6
• HOT COMMENTS •
On All-people Milk
Full
WANG Jiaqi, ZHENG Nan, ZHANG Yangdong, ZHAO Shengguo, LIU Huimin, MENG Lu
Affiliations
Dairy Innovation Team,Institute of Animal Science,Chinese Academy of Agricultural Sciences; National Dairy Technology Innovation Alliance,Beijing 100193
doi: 10.12377/1671-4393.25.11.01
Outline
Dairy industry in China is facing new challenge and opportunity.As the nearly most perfect food for human being,milk has scientific and social properties. The scientific property is excellent milk product;the social property is all-people milk. The latter will play a key role in public health,food security and agricultural sustainable development.
all-people milk
/
social value
/
excellent milk
/
nutrition value
王加启, 郑楠, 张养东, 赵圣国, 刘慧敏, 孟璐.
论全民奶.
中国乳业,
2025
,
(11)
: 2
-6
.
DOI: 10.12377/1671-4393.25.11.01
WANG Jiaqi, ZHENG Nan, ZHANG Yangdong, ZHAO Shengguo, LIU Huimin, MENG Lu.
On All-people Milk[J].
China Dairy,
2025
,
(11)
: 2
-6
.
DOI: 10.12377/1671-4393.25.11.01
Year 2025 volume Issue 11
61
5
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Article Info
doi: 10.12377/1671-4393.25.11.01