China Dairy
|
2025, (5): 69-77
Research on the Comparison and Differences of Domestic and Foreign Infant Formula Food Standards
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ZHENG Yue1, GENG Jianqiang1, WANG Yudong2, LIU Hongmei1, MENG Yuan1, JING Tongtong1, WU Lin1, SHI Na1,*
Affiliations
1 Beijing Food Inspection Research Institute(Beijing Food Safety Monitoring and Risk Assessment Center),Key Laboratory of Key Technologies of Major Comprehensive Guarantee of Food Safety, State Administration for Market Regulation,Beijing 100094;
2 Beijing Xinliqiang Labor Service Co.,Ltd.,Beijing 100010
About Author:
北京市市场监督管理局科技计划项目(SJKJXM-2024-003)
doi: 10.12377/1671-4393.25.05.12
Outline
Infant formula food is a key source of nutrition intake for infants and young children when breast milk is insufficient. This paper systematically reviewed the revision trends of major standard systems such as the Codex Alimentarius Commission(CAC),the European Union,Australia, New Zealand and China,with a focus on comparing and analyzing the differences in nutritional components(energy,protein,DHA,etc.)and safety indicators(pollutants,microorganisms,etc.)of formula foods for infants (0~6 months old),older infants (6~12 months old)and young children(12~36 months old). Research has found that there are differences in the limit standards for nutrients,heavy metals and pollutants,etc. for infant formula food among countries. The practice of the European Union in dynamically adjusting pesticide residue limits using the risk threshold models is of considerable reference value. Based on this,it is recommended to establish a dual-track mechanism of dynamic adaptation of nutrients-forward-looking monitoring of pollutants which not only promotes the alignment of relevant standards in China with international standards,but also fully considers local practical needs,so as to more accurately and effectively meet the nutritional needs of infants and young children,and build a solid guarantee for food safety and nutritional supply for infants and young children.
infant formula food
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international standard
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differential analysis
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risk monitoring
郑跃, 耿健强, 王煜东, 刘红梅, 孟远, 景桐彤, 吴林, 史娜.
国内外婴幼儿配方食品标准对比及差异性研究.
中国乳业,
2025
,
(5)
: 69
-77
.
DOI: 10.12377/1671-4393.25.05.12
ZHENG Yue, GENG Jianqiang, WANG Yudong, LIU Hongmei, MENG Yuan, JING Tongtong, WU Lin, SHI Na.
Research on the Comparison and Differences of Domestic and Foreign Infant Formula Food Standards[J].
China Dairy,
2025
,
(5)
: 69
-77
.
DOI: 10.12377/1671-4393.25.05.12
Year 2025 volume Issue 5
48
5
Cite this Article
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Article Info
doi: 10.12377/1671-4393.25.05.12