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Research on the Optimization of Enterprise Digital Marketing Strategies Based on Expectation Confirmation Theory: A Case Study of Guizhou Haoyiduo Dairy Industry
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Wenyu XIANG
China Dairy | 2026, (3) : 10 - 18
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China Dairy | 2026, (3): 10-18
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Research on the Optimization of Enterprise Digital Marketing Strategies Based on Expectation Confirmation Theory: A Case Study of Guizhou Haoyiduo Dairy Industry
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Wenyu XIANG
Affiliations
  • College of Economics and Management, Guiyang Institute of Humanities and Technology, Guiyang Guizhou 550025
Published: 2026-03-25 doi: 10.12377/1671-4393.26.03.02
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In the context of the digital economy, digital marketing is crucial for enhancing the competitiveness of the dairy industry. Based on the Expectation Confirmation Theory (ECT), this study adopted questionnaire surveys and Structural Equation Modeling (SEM) to explore the relationships among consumers expectations, perceived performance, confirmation, satisfaction, and repurchase intention in the digital marketing environment, taking Guizhou Haoyiduo Dairy Industry as an example. The study found that expectations and perceived performance significantly affect satisfaction through confirmation, which in turn influences repurchase intention, with all relevant hypotheses verified. Accordingly, countermeasures such as establishing a dynamic expectation management system, optimizing the perception of digital touchpoint performance, and designing a confirmation-enhancing intervention mechanism are proposed. The study aimed to improve the digital marketing effectiveness of Guizhou Haoyiduo Dairy Industry, provide theoretical and practical guidance for regional dairy enterprises, and facilitate their sustainable development.

digital marketing  /  Expectation Confirmation Theory (ECT)  /  Guizhou Haoyiduo Dairy Industry  /  Structural Equation Modeling (SEM)
Wenyu XIANG. Research on the Optimization of Enterprise Digital Marketing Strategies Based on Expectation Confirmation Theory: A Case Study of Guizhou Haoyiduo Dairy Industry[J]. China Dairy, 2026 , (3) : 10 -18 . DOI: 10.12377/1671-4393.26.03.02
Year 2026 volume Issue 3
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doi: 10.12377/1671-4393.26.03.02
  • Online Date:2026-08-20
  • Published:2026-03-25
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    College of Economics and Management, Guiyang Institute of Humanities and Technology, Guiyang Guizhou 550025
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表12种不同金属材料的力学参数

Family
属数
Number of
genus
种数
Number of
species
占总种数比例
Percentage of
total species (%)

Genus
种数
Number of
species
占总种数比例
Percentage of total
species (%)
鹅膏菌科Amanitaceae 2 11 5.26 鹅膏菌属 Amanita 10 4.78
小菇科 Mycenaceae 2 12 5.74 丝盖伞属 Inocybe 5 2.39
多孔菌科 Polyporaceae 8 14 6.70 蜡蘑属 Laccaria 5 2.39
红菇科 Russulaceae 3 23 11.00 小皮伞属 Marasmius 6 2.87
小菇属 Mycena 11 5.26
光柄菇属 Pluteus 5 2.39
红菇属 Russula 17 8.13
栓菌属 Trametes 5 2.39
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