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Research Progress on Precision Regulation of Nutritional Immunity in Dairy Cows Driven by Multi-omics Technologies
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Wenxue ZHANG
China Dairy | 2026, (6) : 49 - 56
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China Dairy | 2026, (6): 49-56
RUMINANT NUTRITION AND HEALTH
Research Progress on Precision Regulation of Nutritional Immunity in Dairy Cows Driven by Multi-omics Technologies
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Wenxue ZHANG
Affiliations
  • Lijin County Animal Disease Prevention and Control Center, Dongying Shandong 257447
Published: 2026-06-25 doi: 10.12377/1671-4393.26.06.06
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The regulation of nutritional immunity in dairy cows is a core aspect of ensuring herd health and enhancing production performance, and precision nutritional intervention has become an important direction in modern dairy farming. The rapid development of multi-omics technologies has provided effective tools for deciphering the complex regulatory mechanisms between nutrition and immunity in dairy cows. This paper systematically reviewed the application progress of multi-omics technologies in areas such as intestinal microecology-immune interactions, immunoregulatory mechanisms of key nutrients, nutritional stress responses, and the formulation of precision nutritional strategies. It further explored the central role of multi-omics technologies in advancing precision regulation of nutritional immunity in dairy cows, offering a reference for healthy dairy farming and high-quality industry development.

multi-omics technologies  /  dairy cows  /  nutritional immunity  /  precision regulation  /  regulatory mechanisms
Wenxue ZHANG. Research Progress on Precision Regulation of Nutritional Immunity in Dairy Cows Driven by Multi-omics Technologies[J]. China Dairy, 2026 , (6) : 49 -56 . DOI: 10.12377/1671-4393.26.06.06
Year 2026 volume Issue 6
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doi: 10.12377/1671-4393.26.06.06
  • Online Date:2026-08-20
  • Published:2026-06-25
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    Lijin County Animal Disease Prevention and Control Center, Dongying Shandong 257447
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表12种不同金属材料的力学参数

Family
属数
Number of
genus
种数
Number of
species
占总种数比例
Percentage of
total species (%)

Genus
种数
Number of
species
占总种数比例
Percentage of total
species (%)
鹅膏菌科Amanitaceae 2 11 5.26 鹅膏菌属 Amanita 10 4.78
小菇科 Mycenaceae 2 12 5.74 丝盖伞属 Inocybe 5 2.39
多孔菌科 Polyporaceae 8 14 6.70 蜡蘑属 Laccaria 5 2.39
红菇科 Russulaceae 3 23 11.00 小皮伞属 Marasmius 6 2.87
小菇属 Mycena 11 5.26
光柄菇属 Pluteus 5 2.39
红菇属 Russula 17 8.13
栓菌属 Trametes 5 2.39
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