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Current Status, Quality and Safety Control and Production Management Suggestions for Infant Formula Milk Powder Enterprises in China
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Yue WU, Yanjie HUANG, Yanrong LI, Nan LI, Li LI*
China Dairy | 2026, (3) : 88 - 97
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China Dairy | 2026, (3): 88-97
QUALITY CONTROL
Current Status, Quality and Safety Control and Production Management Suggestions for Infant Formula Milk Powder Enterprises in China
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Yue WU, Yanjie HUANG, Yanrong LI, Nan LI, Li LI*
Affiliations
  • Chinse Academy of Quality and Inspection & Testing, Key Laboratory of Food Quality and Safety, State Administration for Market Regulation, Beijing 100176
Published: 2026-03-25 doi: 10.12377/1671-4393.26.03.13
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As a category of special food, the quality and safety of infant formula milk powder directly affected the foundation of national health and the improvement of overall population quality. This paper analyzed the regional distribution features and development status of infant formula milk powder enterprises in China, systematically sorted out the current applicable standards and regulatory requirements at home and abroad, and put forward regulatory proposals in combination with the existing quality and safety conditions of the industry. It also carried out categorized discussions on the key links and existing problems in enterprise production management, and raised targeted improvement suggestions for refined management covering the dimensions of personnel, equipment, materials, methods, environment and inspection. These research results helped infant formula milk powder enterprises accurately identify defects and develop effective solutions, thereby providing theoretical support and practical guidance for the sustainable development of the infant formula milk powder industry.

infant formula milk powder  /  enterprises  /  production management  /  quality and safety
Yue WU, Yanjie HUANG, Yanrong LI, Nan LI, Li LI. Current Status, Quality and Safety Control and Production Management Suggestions for Infant Formula Milk Powder Enterprises in China[J]. China Dairy, 2026 , (3) : 88 -97 . DOI: 10.12377/1671-4393.26.03.13
Year 2026 volume Issue 3
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doi: 10.12377/1671-4393.26.03.13
  • Online Date:2026-08-20
  • Published:2026-03-25
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    Chinse Academy of Quality and Inspection & Testing, Key Laboratory of Food Quality and Safety, State Administration for Market Regulation, Beijing 100176
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表12种不同金属材料的力学参数

Family
属数
Number of
genus
种数
Number of
species
占总种数比例
Percentage of
total species (%)

Genus
种数
Number of
species
占总种数比例
Percentage of total
species (%)
鹅膏菌科Amanitaceae 2 11 5.26 鹅膏菌属 Amanita 10 4.78
小菇科 Mycenaceae 2 12 5.74 丝盖伞属 Inocybe 5 2.39
多孔菌科 Polyporaceae 8 14 6.70 蜡蘑属 Laccaria 5 2.39
红菇科 Russulaceae 3 23 11.00 小皮伞属 Marasmius 6 2.87
小菇属 Mycena 11 5.26
光柄菇属 Pluteus 5 2.39
红菇属 Russula 17 8.13
栓菌属 Trametes 5 2.39
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