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On All-people Milk
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China Dairy | 2025, (11) : 2 - 6
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China Dairy | 2025, (11): 2-6
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On All-people Milk
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WANG Jiaqi, ZHENG Nan, ZHANG Yangdong, ZHAO Shengguo, LIU Huimin, MENG Lu
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    Dairy Innovation Team,Institute of Animal Science,Chinese Academy of Agricultural Sciences; National Dairy Technology Innovation Alliance,Beijing 100193
doi: 10.12377/1671-4393.25.11.01
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Dairy industry in China is facing new challenge and opportunity.As the nearly most perfect food for human being,milk has scientific and social properties. The scientific property is excellent milk product;the social property is all-people milk. The latter will play a key role in public health,food security and agricultural sustainable development.
all-people milk  /  social value  /  excellent milk  /  nutrition value
王加启, 郑楠, 张养东, 赵圣国, 刘慧敏, 孟璐. 论全民奶. 中国乳业, 2025 , (11) : 2 -6 . DOI: 10.12377/1671-4393.25.11.01
WANG Jiaqi, ZHENG Nan, ZHANG Yangdong, ZHAO Shengguo, LIU Huimin, MENG Lu. On All-people Milk[J]. China Dairy, 2025 , (11) : 2 -6 . DOI: 10.12377/1671-4393.25.11.01
Year 2025 volume Issue 11
62
5
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doi: 10.12377/1671-4393.25.11.01
  • Online Date:2026-10-22
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表12种不同金属材料的力学参数
科
Family
属数
Number of
genus
种数
Number of
species
占总种数比例
Percentage of
total species (%)
属
Genus
种数
Number of
species
占总种数比例
Percentage of total
species (%)
鹅膏菌科Amanitaceae 2 11 5.26 鹅膏菌属 Amanita 10 4.78
小菇科 Mycenaceae 2 12 5.74 丝盖伞属 Inocybe 5 2.39
多孔菌科 Polyporaceae 8 14 6.70 蜡蘑属 Laccaria 5 2.39
红菇科 Russulaceae 3 23 11.00 小皮伞属 Marasmius 6 2.87
小菇属 Mycena 11 5.26
光柄菇属 Pluteus 5 2.39
红菇属 Russula 17 8.13
栓菌属 Trametes 5 2.39
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