Goat milk possesses high nutritional value with its composition being close to that of human breast milk. It is rich in milk proteins,milk fat,lactose,minerals and other nutrients. Its fat globules are small,with short fatty acid carbon chains and low αs1-casein content,resulting in fewer allergic reactions in humans. Currently,most of China's goat milk is used to produce milk powder,while a small portion is utilized for liquid milk,fermented milk,cheese and other products. This paper analyzed the nutritional components of goat milk,systematically reviewed the key technical challenges and solutions in the diversified development of products such as milk powder,fermented milk and cheese,and provided an outlook on the future development direction of the goat milk industry.

goat milk  /  nutritional components  /  technical challenge  /  strategy