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Exploring the mechanism of Sijunzi decoction ameliorates pancreatic insulin resistance in T2DM rats: A focus on the PI3K/AKT pathway
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Xue-shan DU, Chun-long XUE, Shao-bo YANG, Xi-ya ZHANG, Jie REN, Xiu-jun DUAN
Chinese Journal of Clinical Pharmacology | 2025, 41(23) : 3350 - 3357
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Chinese Journal of Clinical Pharmacology | 2025, 41(23): 3350-3357
Clinical and Basic Bridging Research
Exploring the mechanism of Sijunzi decoction ameliorates pancreatic insulin resistance in T2DM rats: A focus on the PI3K/AKT pathway
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Xue-shan DU, Chun-long XUE, Shao-bo YANG, Xi-ya ZHANG, Jie REN, Xiu-jun DUAN
Affiliations
  • College of Traditional Chinese Medicine and Food Engineering, Shanxi University of Traditional Chinese Medicine, Jinzhong 030619, Shanxi Province, China
Published: 2025-12-17 doi: 10.13699/j.cnki.1001-6821.2025.23.008
Outline
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Objective

To investigate the effect and underlying mechanism of Sijunzi Decoction in ameliorating insulin resistance (IR) within the pancreatic islets of rats with type 2 diabetes mellitus (T2DM).

Methods

A total of 40 Sprague-Dawley (SD) rats were randomly divided into control group (n=10, fed with normal diet) and high-sugar and high-fat group [n=30, fed with high-sugar and high-fat diet coupled with intraperitoneal injection of streptozotocin (STZ) to create a type 2 diabetes mellitus (T2DM) model]. The smoothly modeled SD rats were further randomly assigned into model group, positive control group (0.003 g·mL-1) and experimental group (0.848 g·mL-1). The normal group and model group were given distilled water by gavage, while the other two groups were administered the corresponding drugs by gavage for 4 consecutive weeks. Fasting blood glucose (FBG) was measured using a blood glucose meter. Serum levels of fasting insulin (FINS), total cholesterol (TC), total triglyceride (TG), high-density lipoprotein cholesterol (HDL-C) and low-density lipoprotein cholesterol (LDL-C) in rats of each group were detected with commercial assay kits. The pancreatic index (PI) was calculated based on the detection of pancreatic tissue. Reverse transcription-polymerase chain reaction (RT-PCR) was employed to determine the mRNA expression levels of related proteins, and Western blotting was performed to ascertain the formulation standards of correlated total proteins.

Results

The FBG, FINS, TC, TG, HDL-C, LDL-C and PI in the model group and experimental group were (13.60±0.61) mmol·L-1 vs. (9.73±0.43) mmol·L-1, (15.24±0.76) mIU·L-1 vs. (12.39±1.13) mIU·L-1, (5.42±0.41) mmol·L-1 vs. (3.76±0.26) mmol·L-1, (1.49±0.26) mmol·L-1 vs. (0.65±0.05) mmol·L-1, (0.82±0.06) mmol·L-1 vs. (1.12±0.08) mmol·L-1, (4.82±0.43) mmol·L-1 vs. (3.02±0.42) mmol·L-1, and (0.27±0.09)% vs. (0.34±0.02)%, respectively. The mRNA expression levels of INSR, IRS-1, PI3K, AKT, GLUT4, GSK-3β, and FOXO1 were 0.44±0.16 vs. 0.61±0.16, 0.48±0.13 vs. 0.72±0.16, 0.62±0.30 vs. 0.84±0.12, 0.74±0.20 vs. 0.92±0.02, 0.48±0.22 vs. 0.78±0.24, 1.90±0.16 vs. 1.56±0.25, and 1.83±0.16 vs. 1.60±0.21, respectively. The total protein expression levels of INSR, IRS-1, PI3K, AKT, GLUT4, GSK-3β, and FOXO1 were 0.59±0.29 vs. 0.82±0.18, 0.65±0.28 vs. 0.72±0.16, 0.49±0.14 vs. 0.74±0.15, 0.50±0.17 vs. 0.68±0.12, 0.65±0.28 vs. 0.86±0.14, 2.73±0.19 vs. 2.50±0.22, and 1.61±0.49 vs. 1.21±0.35, respectively. Compared with the model group, all the above indicators in the experimental group showed statistically significant differences (P<0.001, P<0.01, P<0.05).

Conclusion

Sijunzi Decoction can improve pancreatic insulin resistance (IR) in rats with type 2 diabetes mellitus (T2DM) by regulating the expression of 7 signaling factors in the upstream, middle and downstream of the PI3K/AKT signaling pathway.

Sijunzi decoction  /  T2DM  /  PI3K/AKT pathway  /  pancreas  /  insulin resistance
Xue-shan DU, Chun-long XUE, Shao-bo YANG, Xi-ya ZHANG, Jie REN, Xiu-jun DUAN. Exploring the mechanism of Sijunzi decoction ameliorates pancreatic insulin resistance in T2DM rats: A focus on the PI3K/AKT pathway[J]. Chinese Journal of Clinical Pharmacology, 2025 , 41 (23) : 3350 -3357 . DOI: 10.13699/j.cnki.1001-6821.2025.23.008
Year 2025 volume 41 Issue 23
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doi: 10.13699/j.cnki.1001-6821.2025.23.008
  • Receive Date:2025-10-27
  • Online Date:2026-08-05
  • Published:2025-12-17
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  • Received:2025-10-27
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    College of Traditional Chinese Medicine and Food Engineering, Shanxi University of Traditional Chinese Medicine, Jinzhong 030619, Shanxi Province, China
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表12种不同金属材料的力学参数

Family
属数
Number of
genus
种数
Number of
species
占总种数比例
Percentage of
total species (%)

Genus
种数
Number of
species
占总种数比例
Percentage of total
species (%)
鹅膏菌科Amanitaceae 2 11 5.26 鹅膏菌属 Amanita 10 4.78
小菇科 Mycenaceae 2 12 5.74 丝盖伞属 Inocybe 5 2.39
多孔菌科 Polyporaceae 8 14 6.70 蜡蘑属 Laccaria 5 2.39
红菇科 Russulaceae 3 23 11.00 小皮伞属 Marasmius 6 2.87
小菇属 Mycena 11 5.26
光柄菇属 Pluteus 5 2.39
红菇属 Russula 17 8.13
栓菌属 Trametes 5 2.39
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