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A survey of infant and young child nutrition service capacity in maternal and child health institutions across 16 provinces (municipalities) in China in 2022
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Shiyu ZHANG1, Yanxi DING1, Sijia CHEN1, Huan ZHOU2, Hongli DONG1, Danping SU1, Xi SHEN1, Guo ZENG1
Chinese Journal of Public Health | 2025, 41(3) : 315 - 319
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Chinese Journal of Public Health | 2025, 41(3): 315-319
• Survey and Report •
A survey of infant and young child nutrition service capacity in maternal and child health institutions across 16 provinces (municipalities) in China in 2022
Full
Shiyu ZHANG1, Yanxi DING1, Sijia CHEN1, Huan ZHOU2, Hongli DONG1, Danping SU1, Xi SHEN1, Guo ZENG1
Affiliations
  • 1Department of Nutrition and Food Hygiene, West China School of Public Health/West China Fourth Hospital, Sichuan University, Chengdu 610041, China
  • 2Department of Health Behavior and Social Medicine, West China School of Public Health/West China Fourth Hospital, Sichuan University, Chengdu 610041, China
Published: 2025-03-10 doi: 10.11847/zgggws1144962
Outline
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Objective

To investigate and analyze the current status and problems of infant and young child nutrition services in maternal and child health institutions in China.

Methods

In 2022, a purposive sampling method was used to select 56 maternal and child health institutions from 16 provinces (municipalities) in China. An online questionnaire survey was conducted to collect information on the implementation of three types of infant and young child nutrition services (feeding guidance, physical growth assessment, and micronutrient deficiency risk screening), reasons for not providing these services, the number of four types of nutrition service personnel (clinical practitioners, public health practitioners, nurses, and technicians), and the availability of two types of nutrition service tools (dietary assessment and anthropometric measurement).

Results

Among the surveyed institutions, provincial, city, and county (district) level institutions accounted for 14.29% (8/56), 39.29% (22/56), and 46.42% (26/56), respectively. The overall implementation rates of feeding guidance and physical growth assessment were both 100.00%, while the overall implementation rate of micronutrient deficiency risk screening was 69.64% (39/56). The implementation rates of each service item for feeding guidance (breastfeeding, complementary feeding, healthy diet, nutrient supplementation, and responsive feeding) and physical growth assessment (age-specific weight, age-specific length/height, age-specific head circumference, length/height-specific weight, and age-specific BMI) were all above 90.00%. The implementation rates of risk screening for iron, vitamin D, and vitamin A deficiency were 69.64% (39/56), 66.07% (37/56), and 55.36% (31/56), respectively. The main reasons for not implementing these services were insufficient technical skills of service personnel (9 institutions), lack of charging standards (8 institutions), and lack of equipment (8 institutions). Nutrition service personnel were mainly clinical practitioners (pediatrics) and nurses, accounting for 45.76% (329/719) and 27.54% (198/719), respectively. The availability rate of dietary assessment tools ranged from 57.14% to 83.93%, and the availability rates of anthropometric measurement tools were all above 90.00%.

Conclusions

Currently, the content of infant and young child nutrition services in maternal and child health institutions in China is not yet comprehensive, the capacity for micronutrient deficiency risk screening is weak, and professional training of nutrition service personnel and the provision of service tools need to be strengthened.

infant and young child  /  nutrition service capacity  /  maternal and child health institutions  /  current status survey
张诗雨, 丁彦曦, 陈思佳, 周欢, 董洪利, 苏丹萍, 沈曦, 曾果. 2022年我国16省(直辖市)妇幼保健机构婴幼儿营养服务能力现况调查. 中国公共卫生, 2025 , 41 (3) : 315 -319 . DOI: 10.11847/zgggws1144962
Shiyu ZHANG, Yanxi DING, Sijia CHEN, Huan ZHOU, Hongli DONG, Danping SU, Xi SHEN, Guo ZENG. A survey of infant and young child nutrition service capacity in maternal and child health institutions across 16 provinces (municipalities) in China in 2022[J]. Chinese Journal of Public Health, 2025 , 41 (3) : 315 -319 . DOI: 10.11847/zgggws1144962
Year 2025 volume 41 Issue 3
82
39
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Article Info
doi: 10.11847/zgggws1144962
  • Receive Date:2024-05-26
  • Online Date:2026-10-25
  • Published:2025-03-10
Article Data
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History
  • Received:2024-05-26
  • Revised:2024-09-02
  • Accepted:2025-01-06
Affiliations
    1Department of Nutrition and Food Hygiene, West China School of Public Health/West China Fourth Hospital, Sichuan University, Chengdu 610041, China
    2Department of Health Behavior and Social Medicine, West China School of Public Health/West China Fourth Hospital, Sichuan University, Chengdu 610041, China

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ZENG Guo, E-mail:
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表12种不同金属材料的力学参数
科
Family
属数
Number of
genus
种数
Number of
species
占总种数比例
Percentage of
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属
Genus
种数
Number of
species
占总种数比例
Percentage of total
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鹅膏菌科Amanitaceae 2 11 5.26 鹅膏菌属 Amanita 10 4.78
小菇科 Mycenaceae 2 12 5.74 丝盖伞属 Inocybe 5 2.39
多孔菌科 Polyporaceae 8 14 6.70 蜡蘑属 Laccaria 5 2.39
红菇科 Russulaceae 3 23 11.00 小皮伞属 Marasmius 6 2.87
小菇属 Mycena 11 5.26
光柄菇属 Pluteus 5 2.39
红菇属 Russula 17 8.13
栓菌属 Trametes 5 2.39
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