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Progress in research on epidemiology and influencing factors of bacillary dysentery in China
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Mengwei LU1, 2, Hui ZHANG3, Shaolong REN2, Bo WEN2, Zurong YANG2, Rui LI2, Ang LI4, 5, Kun LIU1, 2
Chinese Journal of Public Health | 2025, 41(5) : 614 - 619
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Chinese Journal of Public Health | 2025, 41(5): 614-619
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Progress in research on epidemiology and influencing factors of bacillary dysentery in China
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Mengwei LU1, 2, Hui ZHANG3, Shaolong REN2, Bo WEN2, Zurong YANG2, Rui LI2, Ang LI4, 5, Kun LIU1, 2
Affiliations
  • 1School of Public Health, Gansu University of Chinese Medicine, Lanzhou 730030, China
  • 2Department of Epidemiology, Ministry of Education Key Lab of Hazard Assessment and Control in Special Operational Environment, School of Public Health, Air Force Medical University, Xi′an 710032, China
  • 3Xi'an Center for Disease Control and Prevention, Xi'an 710054, China
  • 4Department of Gastroenterology, 988 Hospital of PLA Joint Logistics Support Force, Zhengzhou 450000, China
  • 5Xijing Hospital, Air Force Medical University, Xi'an 710032, China
Published: 2025-05-10 doi: 10.11847/zgggws1145833
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Bacterial dysentery (BD) is an acute intestinal infectious disease caused by Shigella spp., with approximately 165 million cases reported worldwide each year, making it a leading cause of human diarrhea. The transmission and prevalence of BD are influenced by a combination of factors, including pathogens, hosts, hydrometeorological conditions, natural geography, and socioeconomic factors. Due to differences in economic development, geographic features, cultural environments, and levels of health care among different regions in China, the distribution of BD exhibits significant spatial and temporal heterogeneity. In recent years, China has witnessed new trends in BD, including the polarization of risk areas and the aging of high-risk populations. Disease prevention efforts continue to focus on interrupting transmission routes and protecting susceptible populations. This article reviews the epidemiologic characteristics and influencing factors of BD in China, with the aim of providing guidance for the formulation of BD prevention and control policies and strategies.

bacillary dysentery  /  diarrhea  /  epidemic characteristics  /  influencing factor  /  prevention and control  /  China
鲁梦玮, 张辉, 任少龙, 温博, 杨祖荣, 李锐, 李昂, 刘昆. 中国细菌性痢疾流行特征及影响因素研究进展. 中国公共卫生, 2025 , 41 (5) : 614 -619 . DOI: 10.11847/zgggws1145833
Mengwei LU, Hui ZHANG, Shaolong REN, Bo WEN, Zurong YANG, Rui LI, Ang LI, Kun LIU. Progress in research on epidemiology and influencing factors of bacillary dysentery in China[J]. Chinese Journal of Public Health, 2025 , 41 (5) : 614 -619 . DOI: 10.11847/zgggws1145833
Appendix
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Year 2025 volume 41 Issue 5
98
37
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Article Info
doi: 10.11847/zgggws1145833
  • Receive Date：2024-09-02
  • Online Date：2026-10-25
  • Published：2025-05-10
Article Data
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History
  • Received：2024-09-02
  • Revised：2024-11-15
  • Accepted：2025-04-01
Affiliations
    1School of Public Health, Gansu University of Chinese Medicine, Lanzhou 730030, China
    2Department of Epidemiology, Ministry of Education Key Lab of Hazard Assessment and Control in Special Operational Environment, School of Public Health, Air Force Medical University, Xi′an 710032, China
    3Xi'an Center for Disease Control and Prevention, Xi'an 710054, China
    4Department of Gastroenterology, 988 Hospital of PLA Joint Logistics Support Force, Zhengzhou 450000, China
    5Xijing Hospital, Air Force Medical University, Xi'an 710032, China

Corresponding:

LIU Kun, E-mail:
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表12种不同金属材料的力学参数
科
Family		 属数
Number of
genus		 种数
Number of
species		 占总种数比例
Percentage of
total species (%)		 属
Genus		 种数
Number of
species		 占总种数比例
Percentage of total
species (%)
鹅膏菌科Amanitaceae 2 11 5.26 鹅膏菌属 Amanita 10 4.78
小菇科 Mycenaceae 2 12 5.74 丝盖伞属 Inocybe 5 2.39
多孔菌科 Polyporaceae 8 14 6.70 蜡蘑属 Laccaria 5 2.39
红菇科 Russulaceae 3 23 11.00 小皮伞属 Marasmius 6 2.87
小菇属 Mycena 11 5.26
光柄菇属 Pluteus 5 2.39
红菇属 Russula 17 8.13
栓菌属 Trametes 5 2.39
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