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Salt intake and its influencing factors among adult residents in rural areas of Hebei province
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Di YANG1, 2, Mengyang LIU1, 2, Yujing ZHANG1, 2, Yujie WANG1, 2, Yuxia MA1, 2, Qingbao TIAN1, 2
Chinese Journal of Public Health | 2025, 41(3) : 292 - 297
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Chinese Journal of Public Health | 2025, 41(3): 292-297
• Epidemiological Research •
Salt intake and its influencing factors among adult residents in rural areas of Hebei province
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Di YANG1, 2, Mengyang LIU1, 2, Yujing ZHANG1, 2, Yujie WANG1, 2, Yuxia MA1, 2, Qingbao TIAN1, 2
Affiliations
  • 1School of Public Health, Hebei Medical University Shijiazhuang 050000, China
  • 2Hebei Key Laboratory of Environment and Human Health, Shijiazhuang 050000, China
Published: 2025-03-10 doi: 10.11847/zgggws1144800
Outline
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Objective

To investigate the salt intake status and its influencing factors among adult residents in rural areas of Hebei province, and to provide a reference for developing salt reduction interventions for residents in this area.

Methods

In August 2022, 600 adult residents aged ≥18 years were selected from 11 prefecture-level cities in Hebei province (Shijiazhuang, Handan, Xingtai, Baoding, Zhangjiakou, Chengde, Tangshan, Qinhuangdao, Cangzhou, Hengshui, and Langfang) using a convenience sampling method. Questionnaires, physical examinations, and 24-hour urine collection and testing were conducted. The daily salt intake of the subjects was calculated using the 24-hour urinary sodium method, and a multifactorial unconditional logistic regression model was used to analyze the influencing factors of salt intake among adult residents in rural areas of Hebei province.

Results

The daily salt intake of the 597 rural adult residents finally included in the analysis ranged from 1.05 g to 35.54 g, with a mean daily salt intake of [9.66 (6.67, 13.41) g]. The low-salt group (daily salt intake < 9.66 g) and high-salt group (daily salt intake ≥9.66 g) consisted of 298 and 299 individuals, accounting for 49.92% and 50.08%, respectively. Multifactorial unconditional logistic regression analysis showed that frequent consumption of broad bean paste (OR=1.642, 95%CI: 1.152–2.340) was a risk factor for salt intake among adult residents in rural areas of Hebei province, while age ≥60 years (OR=0.628, 95%CI: 0.430–0.916) and the use of low-sodium salt (OR=0.544, 95%CI: 0.308–0.962) were protective factors.

Conclusions

Salt intake among adult residents in rural areas of Hebei province is high. Age, frequent consumption of broad bean paste, and current use of low-sodium salt are the main influencing factors of salt intake among rural adult residents in the area.

salt intake  /  influencing factors  /  rural areas  /  adult residents  /  Hebei province
杨迪, 刘梦阳, 张钰菁, 王玉洁, 马玉霞, 田庆宝. 河北省农村地区成年居民盐摄入状况及其影响因素分析. 中国公共卫生, 2025 , 41 (3) : 292 -297 . DOI: 10.11847/zgggws1144800
Di YANG, Mengyang LIU, Yujing ZHANG, Yujie WANG, Yuxia MA, Qingbao TIAN. Salt intake and its influencing factors among adult residents in rural areas of Hebei province[J]. Chinese Journal of Public Health, 2025 , 41 (3) : 292 -297 . DOI: 10.11847/zgggws1144800
Year 2025 volume 41 Issue 3
110
50
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Article Info
doi: 10.11847/zgggws1144800
  • Receive Date:2024-04-23
  • Online Date:2026-10-25
  • Published:2025-03-10
Article Data
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History
  • Received:2024-04-23
  • Revised:2024-08-23
  • Accepted:2024-11-21
Affiliations
    1School of Public Health, Hebei Medical University Shijiazhuang 050000, China
    2Hebei Key Laboratory of Environment and Human Health, Shijiazhuang 050000, China

Corresponding:

TIAN Qingbao, E-mail:
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表12种不同金属材料的力学参数
科
Family
属数
Number of
genus
种数
Number of
species
占总种数比例
Percentage of
total species (%)
属
Genus
种数
Number of
species
占总种数比例
Percentage of total
species (%)
鹅膏菌科Amanitaceae 2 11 5.26 鹅膏菌属 Amanita 10 4.78
小菇科 Mycenaceae 2 12 5.74 丝盖伞属 Inocybe 5 2.39
多孔菌科 Polyporaceae 8 14 6.70 蜡蘑属 Laccaria 5 2.39
红菇科 Russulaceae 3 23 11.00 小皮伞属 Marasmius 6 2.87
小菇属 Mycena 11 5.26
光柄菇属 Pluteus 5 2.39
红菇属 Russula 17 8.13
栓菌属 Trametes 5 2.39
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