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Epidemiological characteristics and spatiotemporal clustering of foodborne diseases in Liaoning Province from 2014 to 2023
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Haomiao YU, Wenli DIAO, Kailin WANG, Yajie MA, Yunqi SONG, Yuan CONG, Hao DANG
Chinese Journal of Public Health | 2025, 41(4) : 472 - 476
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Chinese Journal of Public Health | 2025, 41(4): 472-476
• Survey and Report •
Epidemiological characteristics and spatiotemporal clustering of foodborne diseases in Liaoning Province from 2014 to 2023
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Haomiao YU, Wenli DIAO, Kailin WANG, Yajie MA, Yunqi SONG, Yuan CONG, Hao DANG
Affiliations
  • Liaoning Center for Disease Prevention and Control, Shenyang 110005, China
Published: 2025-04-10 doi: 10.11847/zgggws1144666
Outline
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Objective

To understand the epidemiological characteristics of foodborne diseases in Liaoning province and provide a theoretical basis for the prevention and control of related diseases.

Methods

Epidemiological analysis was conducted on foodborne disease surveillance data from 2014 to 2023 in Liaoning province. Spatial autocorrelation and spatiotemporal analyses were used to explore the temporal and spatial clustering of cases.

Results

From 2014 to 2023, a total of 208 455 cases of foodborne diseases were reported in Liaoning province, with an incidence rate of 48.94/100 000 population and a hospitalization rate of 9.58%. Foodborne diseases were most prevalent from June to September. Dalian city and Shenyang city reported the highest number of cases, with 39 073 and 33 720 cases, respectively. The male-to-female ratio of reported cases was approximately 1 : 1.05. The 25–44 age group had the highest number of reported cases (65 679 cases, accounting for 31.51%), while the 0-year age group had the highest incidence rate (164.12/100 000 population). Spatial autocorrelation analysis showed that the global Moran′s I index of foodborne diseases in Liaoning province was 0.163 6, indicating significant regional aggregation. Spatiotemporal scanning with a monthly cycle identified four clusters centered in Dandong city, Dalian city, Shenyang city, and Fuxin city, respectively.

Conclusions

Foodborne diseases in Liaoning province are prevalent in summer, and cases are mainly concentrated in coastal areas and areas with high population density, exhibiting significant spatiotemporal clustering. Targeted health education and strengthened supervision are recommended to reduce the number of cases in key areas and during key months.

foodborne diseases  /  spatiotemporal analysis  /  epidemiological characteristics  /  autocorrelation analysis  /  Liaoning province
于浩淼, 刁文丽, 王凯琳, 马雅洁, 宋蕴奇, 丛源, 党昊. 2014—2023年辽宁省食源性疾病流行特征及时空聚集性. 中国公共卫生, 2025 , 41 (4) : 472 -476 . DOI: 10.11847/zgggws1144666
Haomiao YU, Wenli DIAO, Kailin WANG, Yajie MA, Yunqi SONG, Yuan CONG, Hao DANG. Epidemiological characteristics and spatiotemporal clustering of foodborne diseases in Liaoning Province from 2014 to 2023[J]. Chinese Journal of Public Health, 2025 , 41 (4) : 472 -476 . DOI: 10.11847/zgggws1144666
Year 2025 volume 41 Issue 4
72
29
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Article Info
doi: 10.11847/zgggws1144666
  • Receive Date:2024-04-10
  • Online Date:2026-10-25
  • Published:2025-04-10
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History
  • Received:2024-04-10
  • Revised:2025-01-14
  • Accepted:2025-03-13
Affiliations
    Liaoning Center for Disease Prevention and Control, Shenyang 110005, China

Corresponding:

DIAO Wenli, E-mail:
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表12种不同金属材料的力学参数
科
Family
属数
Number of
genus
种数
Number of
species
占总种数比例
Percentage of
total species (%)
属
Genus
种数
Number of
species
占总种数比例
Percentage of total
species (%)
鹅膏菌科Amanitaceae 2 11 5.26 鹅膏菌属 Amanita 10 4.78
小菇科 Mycenaceae 2 12 5.74 丝盖伞属 Inocybe 5 2.39
多孔菌科 Polyporaceae 8 14 6.70 蜡蘑属 Laccaria 5 2.39
红菇科 Russulaceae 3 23 11.00 小皮伞属 Marasmius 6 2.87
小菇属 Mycena 11 5.26
光柄菇属 Pluteus 5 2.39
红菇属 Russula 17 8.13
栓菌属 Trametes 5 2.39
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