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Chemical constituents of Cydonia oblonga seeds and their PTP1B inhibitory effects
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NURULLA Abdurahman, Gai-ru LI, Gui-zhi MA, Yu-feng CHENG
Acta Pharmaceutica Sinica | 2019, 54(3) : 510 - 513
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Acta Pharmaceutica Sinica | 2019, 54(3): 510-513
Original Articles
Chemical constituents of Cydonia oblonga seeds and their PTP1B inhibitory effects
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NURULLA Abdurahman, Gai-ru LI, Gui-zhi MA, Yu-feng CHENG
Affiliations
  • College of Pharmacy, Xinjiang Medical University, Urumqi 830011, China
Published: 2019-03-12 doi: 10.16438/j.0513-4870.2018-1108
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The chemical constituents of Cydonia oblonga (Quince) seeds were investigated using chromatographic methods, including silica gel, Sephadex LH-20 and semi-preparative-HPLC. Eleven compounds were isolated and their structures were elucidated on 1D or 2D NMR, and HR-ESI-MS. These analyses have lead to identification of 5, 7-dihydroxy-2-n-pentacosanyl chromen-4-one (1), ursolic acid (2), tormentic acid (3), oleanolic acid (4), β-daucosterol (5), β-sitosterol (6), amygdalin (7), rutin (8), kaempferol (9), quercetin (10) and isoquercitrin (11). Among these, compound 1 is a new compound, and compounds 3, 5 were isolated from this plant for the first time. Compounds 1-4 and 8 showed significant PTP1B inhibitory activities with IC50 value of 0.465, 16.14, 28.96, 23.78 and 11.70 μmol·L-1, respectively.

Cydonia oblonga seed  /  chemical constituent  /  5, 7-dihydroxy-2-n-pentacosanyl chromen-4-one  /  PTP1B inhibitory effect
NURULLA Abdurahman, Gai-ru LI, Gui-zhi MA, Yu-feng CHENG. Chemical constituents of Cydonia oblonga seeds and their PTP1B inhibitory effects[J]. Acta Pharmaceutica Sinica, 2019 , 54 (3) : 510 -513 . DOI: 10.16438/j.0513-4870.2018-1108
Year 2019 volume 54 Issue 3
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doi: 10.16438/j.0513-4870.2018-1108
  • Receive Date:2018-12-12
  • Online Date:2026-01-26
  • Published:2019-03-12
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  • Received:2018-12-12
  • Revised:2018-12-29
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    College of Pharmacy, Xinjiang Medical University, Urumqi 830011, China
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表12种不同金属材料的力学参数

Family
属数
Number of
genus
种数
Number of
species
占总种数比例
Percentage of
total species (%)

Genus
种数
Number of
species
占总种数比例
Percentage of total
species (%)
鹅膏菌科Amanitaceae 2 11 5.26 鹅膏菌属 Amanita 10 4.78
小菇科 Mycenaceae 2 12 5.74 丝盖伞属 Inocybe 5 2.39
多孔菌科 Polyporaceae 8 14 6.70 蜡蘑属 Laccaria 5 2.39
红菇科 Russulaceae 3 23 11.00 小皮伞属 Marasmius 6 2.87
小菇属 Mycena 11 5.26
光柄菇属 Pluteus 5 2.39
红菇属 Russula 17 8.13
栓菌属 Trametes 5 2.39
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