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Regionalization of production of medicinal and edible fruit of Lycium barbarum associated with ecological factors and chemical constituents
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You-yuan LU1, 2, Sheng GUO1, *, Hui YAN1, Fang ZHANG1, Han-qing WANG2, Ling JIN3, Jin-ao DUAN1, *
Acta Pharmaceutica Sinica | 2020, 55(10) : 2466 - 2477
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Acta Pharmaceutica Sinica | 2020, 55(10): 2466-2477
• Original Articles •
Regionalization of production of medicinal and edible fruit of Lycium barbarum associated with ecological factors and chemical constituents
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You-yuan LU1, 2, Sheng GUO1, *, Hui YAN1, Fang ZHANG1, Han-qing WANG2, Ling JIN3, Jin-ao DUAN1, *
Affiliations
  • 1. Jiangsu Collaborative Innovation Center of Chinese Medicinal Resources Industrialization, State Administration of Traditional Chinese Medicine Key Laboratory of Chinese Medicinal Resources Recycling Utilization, National and Local Collaborative Engineering Center of Chinese Medicinal Resources Industrialization and Formulae Innovative Medicine, Nanjing University of Chinese Medicine, Nanjing 210023, China
  • 2. School of Pharmacy, Ningxia Medical University, Yinchuan 750021, China
  • 3. School of Pharmacy, Gansu University of Chinese Medicine, Lanzhou 730000, China
Published: 2020-10-12 doi: 10.16438/j.0513-4870.2020-0572
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The fruit of Lycium barbarum L. (FLB) is a food and medicinal herb. Identifying suitable production regions for this plant would be beneficial to its cultivation and production. In this study, the Maxent model was used to identify ecologically suitable regions for the growth of L. barbarum L. In addition, based on its chemical composition, the suitable regions for production were identified by literature analysis and chemometrics. The results show that suitable regions for L. barbarum L. culture are mainly distributed in the northwest of China; suitable regions for the production of medicinal FLB were mainly concentrated in the district of Ningxia, Baiyin, Jiuquan and Zhangye of Gansu, and parts district in west of Inner Mongolia. All are the traditional production regions for FLB, which is consistent with the good quality of FLB produced in Ganzhou in ancient times, and the genuine medicinal materials of FLB produced in Zhongning of Ningxia today. The suitable regions for edible FLB were mainly distributed in northwest of Qinghai, Jiuquan and Zhangye of Gansu, as well as Aksu and Kizi sukirgiz of Xinjiang. The fruit type index of FLB in these regions is large, and the content of fructose and glucose in the fruit is high, which satisfies the edible commodity property. The study results lay a foundation for realizing the regional distribution and development of L. barbarum based on its different uses.

medicinal fruit of Lycium barbarum  /  edible fruit of Lycium barbarum  /  production suitability regionalization  /  comprehensive evaluation
You-yuan LU, Sheng GUO, Hui YAN, Fang ZHANG, Han-qing WANG, Ling JIN, Jin-ao DUAN. Regionalization of production of medicinal and edible fruit of Lycium barbarum associated with ecological factors and chemical constituents[J]. Acta Pharmaceutica Sinica, 2020 , 55 (10) : 2466 -2477 . DOI: 10.16438/j.0513-4870.2020-0572
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Article Info
doi: 10.16438/j.0513-4870.2020-0572
  • Receive Date：2020-04-28
  • Online Date：2026-01-23
  • Published：2020-10-12
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History
  • Received：2020-04-28
  • Revised：2020-05-20
Funding
Affiliations
    1. Jiangsu Collaborative Innovation Center of Chinese Medicinal Resources Industrialization, State Administration of Traditional Chinese Medicine Key Laboratory of Chinese Medicinal Resources Recycling Utilization, National and Local Collaborative Engineering Center of Chinese Medicinal Resources Industrialization and Formulae Innovative Medicine, Nanjing University of Chinese Medicine, Nanjing 210023, China
    2. School of Pharmacy, Ningxia Medical University, Yinchuan 750021, China
    3. School of Pharmacy, Gansu University of Chinese Medicine, Lanzhou 730000, China
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表12种不同金属材料的力学参数
科
Family		 属数
Number of
genus		 种数
Number of
species		 占总种数比例
Percentage of
total species (%)		 属
Genus		 种数
Number of
species		 占总种数比例
Percentage of total
species (%)
鹅膏菌科Amanitaceae 2 11 5.26 鹅膏菌属 Amanita 10 4.78
小菇科 Mycenaceae 2 12 5.74 丝盖伞属 Inocybe 5 2.39
多孔菌科 Polyporaceae 8 14 6.70 蜡蘑属 Laccaria 5 2.39
红菇科 Russulaceae 3 23 11.00 小皮伞属 Marasmius 6 2.87
小菇属 Mycena 11 5.26
光柄菇属 Pluteus 5 2.39
红菇属 Russula 17 8.13
栓菌属 Trametes 5 2.39
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