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Preparation and properties of extracellular vesicle-like nanoparticles from medicinal and edible plants
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Si-min LI1, Feng-jun HE1, Lin-xi QIN2, Kai-yu YANG1, Hong-zhi QIAO1, 2, *
Acta Pharmaceutica Sinica | 2021, 56(8) : 2086 - 2092
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Acta Pharmaceutica Sinica | 2021, 56(8): 2086-2092
Special Reports: Structural Chinese Medicine
Preparation and properties of extracellular vesicle-like nanoparticles from medicinal and edible plants
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Si-min LI1, Feng-jun HE1, Lin-xi QIN2, Kai-yu YANG1, Hong-zhi QIAO1, 2, *
Affiliations
  • 1. Jiangsu Key Laboratory for Functional Substance of Chinese Medicine, School of Pharmacy, Nanjing University of Chinese Medicine, Nanjing 210023, China
  • 2. Jiangsu Engineering Research Center for Efficient Delivery System of TCM, Nanjing 210023, China
Published: 2021-08-12 doi: 10.16438/j.0513-4870.2021-0554
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Extracellular vesicle-like nanoparticles (EVNs) isolated from edible plants have been shown to have multiple activities, while EVNs from medicinal plants have rarely been reported. In this paper, medicinal parts of medicinal and edible homologous fresh Curcumae Longae Rhizoma (CLR), Lilii Bulbus (LB), Polygonati Rhizoma (PR), and Gastrodiae Rhizoma (GR) are used to squeeze juice to collect EVNs. The physical and chemical properties, antioxidant capacity, and cellular uptake behavior of EVNs are determined. The results show that the particle size of EVNs from different sources ranges from 150 nm to 200 nm, and the polydispersity index (PDI) values of four EVNs are less than 0.2. Different EVNs all contain lipids, proteins, and carbohydrates, but their contents are different. The stability of EVNs is different at 4℃ and -80℃, among which the CLR-derived EVNs are most stable.Antioxidant experiments confirm that the four EVNs have different antioxidant activities while structural damage of EVNs leads to the reduced antioxidant capacity. Cellular uptake studies prove that four EVNs differ in the uptake capacity by RAW264.7 cells, which is associated with the structural interference of EVNs. The available evidence implies that the specific structure of EVNs may be necessary to their pharmacological activity and transport property.

medicine food homology  /  extracellular vesicle  /  exosome  /  nanoparticle  /  stability  /  antioxidation  /  uptake  /  structural Chinese medicine
Si-min LI, Feng-jun HE, Lin-xi QIN, Kai-yu YANG, Hong-zhi QIAO. Preparation and properties of extracellular vesicle-like nanoparticles from medicinal and edible plants[J]. Acta Pharmaceutica Sinica, 2021 , 56 (8) : 2086 -2092 . DOI: 10.16438/j.0513-4870.2021-0554
Year 2021 volume 56 Issue 8
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doi: 10.16438/j.0513-4870.2021-0554
  • Receive Date:2021-04-15
  • Online Date:2025-12-18
  • Published:2021-08-12
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  • Received:2021-04-15
  • Revised:2021-05-18
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    1. Jiangsu Key Laboratory for Functional Substance of Chinese Medicine, School of Pharmacy, Nanjing University of Chinese Medicine, Nanjing 210023, China
    2. Jiangsu Engineering Research Center for Efficient Delivery System of TCM, Nanjing 210023, China
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表12种不同金属材料的力学参数

Family
属数
Number of
genus
种数
Number of
species
占总种数比例
Percentage of
total species (%)

Genus
种数
Number of
species
占总种数比例
Percentage of total
species (%)
鹅膏菌科Amanitaceae 2 11 5.26 鹅膏菌属 Amanita 10 4.78
小菇科 Mycenaceae 2 12 5.74 丝盖伞属 Inocybe 5 2.39
多孔菌科 Polyporaceae 8 14 6.70 蜡蘑属 Laccaria 5 2.39
红菇科 Russulaceae 3 23 11.00 小皮伞属 Marasmius 6 2.87
小菇属 Mycena 11 5.26
光柄菇属 Pluteus 5 2.39
红菇属 Russula 17 8.13
栓菌属 Trametes 5 2.39
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