收藏切换
Palatability evaluation of oral iron for children based on in vivo and in vitro evaluation techniques
收藏切换
PDF
Dong MEI, Long-tai YOU, Huan ZHANG, Xiao-ling WANG*
Acta Pharmaceutica Sinica | 2024, 59(6) : 1847 - 1853
Less
收藏切换
Acta Pharmaceutica Sinica | 2024, 59(6): 1847-1853
Original Articles
Palatability evaluation of oral iron for children based on in vivo and in vitro evaluation techniques
Full
Dong MEI, Long-tai YOU, Huan ZHANG, Xiao-ling WANG*
Affiliations
  • Department of Pharmacy, Beijing Children's Hospital, Capital Medical University, National Center for Children's Health, Beijing 100045, China
Published: 2024-06-12 doi: 10.16438/j.0513-4870.2024-0227
Outline
收藏切换

Oral iron is a commonly used preparation for the treatment of iron deficiency and iron-deficiency anemia in children, but its undesirable taste has become a major factor affecting clinical adherence to the medication. No studies have been conducted to evaluate the palatability of oral iron supplements. Thirteen representative oral iron supplements were selected to evaluate the palatability of oral iron supplements from different perspectives of in vivo and ex vivo by combining the electronic tongue (e-tongue) test, FaceReader facial expression analysis technology and taste interviews. E-tongue test results showed that iron dextran granlues were closest to odorless potassium chloride solution, basically free of bitterness and astringency, which was superior to the other products. FaceReader facial expression results showed that 58.7% of the subjects valued iron dextran granlues for their emotional efficacy higher than that of iron proteinsuccinylate oral solution. Among 43 participants aged ≥ 5 years, the taste preference for iron dextran granlues was 83.7%, and 83.7% of participants chose to take iron dextran granlues again. This study found that iron dextran granlues have a better taste and their flavor is more popular among children, which provides a reference for pediatric clinical use of oral iron supplementation preparations and a new idea for the evaluation of palatability of medications for children. This in vivo palatability evaluation is an investigational clinical trial that was approved by the Institutional Review Board of the Beijing Children's Hospital (No. 2021-149-Y).

oral iron  /  electronic tongue  /  facial expression analysis  /  palatability evaluation
Dong MEI, Long-tai YOU, Huan ZHANG, Xiao-ling WANG. Palatability evaluation of oral iron for children based on in vivo and in vitro evaluation techniques[J]. Acta Pharmaceutica Sinica, 2024 , 59 (6) : 1847 -1853 . DOI: 10.16438/j.0513-4870.2024-0227
Year 2024 volume 59 Issue 6
PDF
278
127
Cite this Article
BibTeX
Article Info
doi: 10.16438/j.0513-4870.2024-0227
  • Receive Date:2024-03-13
  • Online Date:2025-11-26
  • Published:2024-06-12
Article Data
Affiliations
History
  • Received:2024-03-13
  • Revised:2024-04-24
Funding
Affiliations
    Department of Pharmacy, Beijing Children's Hospital, Capital Medical University, National Center for Children's Health, Beijing 100045, China
References
Share
https://castjournals.cast.org.cn/joweb/yxxb/EN/10.16438/j.0513-4870.2024-0227
Share to
QR

Scan QR to access full text

Cite this article
BibTeX
Citations
表12种不同金属材料的力学参数

Family
属数
Number of
genus
种数
Number of
species
占总种数比例
Percentage of
total species (%)

Genus
种数
Number of
species
占总种数比例
Percentage of total
species (%)
鹅膏菌科Amanitaceae 2 11 5.26 鹅膏菌属 Amanita 10 4.78
小菇科 Mycenaceae 2 12 5.74 丝盖伞属 Inocybe 5 2.39
多孔菌科 Polyporaceae 8 14 6.70 蜡蘑属 Laccaria 5 2.39
红菇科 Russulaceae 3 23 11.00 小皮伞属 Marasmius 6 2.87
小菇属 Mycena 11 5.26
光柄菇属 Pluteus 5 2.39
红菇属 Russula 17 8.13
栓菌属 Trametes 5 2.39
关闭全屏
  • BibTeX
  • EndNote
  • RefWorks
  • TxT