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The chemical constituents of the fruits of Forsythia suspensa (Thunb.) Vahl were investigated by using chromatographic techniques (silica gel, MCI, and sephadex LH-20 gel column chromatography, etc). Fourteen compounds were isolated from the 95% ethanol extract of F. suspensa, and their structures were identified by HR-ESI-MS, NMR, and calculated electronic circular dichroism (ECD) methods. The compounds included labdane diterpenes (1-6), clerodane diterpene (7), norlabdane diterpene (8), norclerodane diterpene (9), oleanane triterpenoid (10), ursane triterpenoids (11, 12), lupane triterpenoids (13, 14). Among them, compound 1 was a new compound and compounds 3-9, 11, and 12 were obtained from this plant for the first time. The inhibitory effect of these compounds on lipopolysaccharide-induced nitric oxide production in mouse macrophage RAW 264.7 cells also was evaluated. Unfortunately, none of these compounds exhibited significant inhibitory activity.
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| 科 Family | 属数 Number of genus | 种数 Number of species | 占总种数比例 Percentage of total species (%) | 属 Genus | 种数 Number of species | 占总种数比例 Percentage of total species (%) |
|---|---|---|---|---|---|---|
| 鹅膏菌科Amanitaceae | 2 | 11 | 5.26 | 鹅膏菌属 Amanita | 10 | 4.78 |
| 小菇科 Mycenaceae | 2 | 12 | 5.74 | 丝盖伞属 Inocybe | 5 | 2.39 |
| 多孔菌科 Polyporaceae | 8 | 14 | 6.70 | 蜡蘑属 Laccaria | 5 | 2.39 |
| 红菇科 Russulaceae | 3 | 23 | 11.00 | 小皮伞属 Marasmius | 6 | 2.87 |
| 小菇属 Mycena | 11 | 5.26 | ||||
| 光柄菇属 Pluteus | 5 | 2.39 | ||||
| 红菇属 Russula | 17 | 8.13 | ||||
| 栓菌属 Trametes | 5 | 2.39 |
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