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Research progress in instability mechanism and stabilizer of anthocyanins in oral liquid preparation of traditional Chinese medicine
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Hao-zhou HUANG1, Ding-kun ZHANG1, *, Hong JIANG1, Jun-zhi LIN2, Ya-nan HE1, Run-chun XU1, Ming YANG3, Li HAN1, *
Acta Pharmaceutica Sinica | 2017, 52(10) : 1524 - 1532
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Acta Pharmaceutica Sinica | 2017, 52(10): 1524-1532
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Research progress in instability mechanism and stabilizer of anthocyanins in oral liquid preparation of traditional Chinese medicine
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Hao-zhou HUANG1, Ding-kun ZHANG1, *, Hong JIANG1, Jun-zhi LIN2, Ya-nan HE1, Run-chun XU1, Ming YANG3, Li HAN1, *
Affiliations
  • 1. Key Laboratory Breeding Base of Systematic Research and Utilization on Chinese Material Medical Resources Co-founded by Sichuan Province and Ministry of Science and Technology, Pharmacy College, Chengdu University of Traditional Chinese Medicine, Chengdu 611137, China
  • 2. Central Laboratory, Affiliated Hospital of Chengdu University of Traditional Chinese Medicine, Chengdu 610072, China
  • 3. Jiangxi University of Traditional Chinese Medicine, Nanchang 330004, China
Published: 2017-10-12 doi: 10.16438/j.0513-4870.2017-0331
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Anthocyanins has a high health benefits and biological activity, which can make the solution easily absorbed and has a bright color, beautiful appearance in oral liquid. However, due to its particularity antioxidant activity, it is easy to be affected by the external physical and chemical factors, and then oxidation, polymerization, degradation and other unstable phenomena occurs that seriously affect the stability of products and shelf life. The traditional methods of pH regulation, deoxygenation and light avoidance could not meet the demand of stable anthocyanins. Addition of stabilizer to anthocyanins is a new effective way to improve the stability of anthocyanins. This paper is prepared to summarize systematically the principle and application methods of anthocyanins stabilizers to explore the key technology of clarification and stabilization of traditional Chinese medicine in the natural oral liquid, which may provide theoretical support and technical reference for the development and utilization of anthocyanins stabilizer.

anthocyanins  /  oral liquid  /  stabilizer  /  clarity  /  degradation
Hao-zhou HUANG, Ding-kun ZHANG, Hong JIANG, Jun-zhi LIN, Ya-nan HE, Run-chun XU, Ming YANG, Li HAN. Research progress in instability mechanism and stabilizer of anthocyanins in oral liquid preparation of traditional Chinese medicine[J]. Acta Pharmaceutica Sinica, 2017 , 52 (10) : 1524 -1532 . DOI: 10.16438/j.0513-4870.2017-0331
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Article Info
doi: 10.16438/j.0513-4870.2017-0331
  • Receive Date：2017-04-07
  • Online Date：2026-01-14
  • Published：2017-10-12
Article Data
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History
  • Received：2017-04-07
  • Revised：2017-05-11
Funding
Affiliations
    1. Key Laboratory Breeding Base of Systematic Research and Utilization on Chinese Material Medical Resources Co-founded by Sichuan Province and Ministry of Science and Technology, Pharmacy College, Chengdu University of Traditional Chinese Medicine, Chengdu 611137, China
    2. Central Laboratory, Affiliated Hospital of Chengdu University of Traditional Chinese Medicine, Chengdu 610072, China
    3. Jiangxi University of Traditional Chinese Medicine, Nanchang 330004, China
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表12种不同金属材料的力学参数
科
Family		 属数
Number of
genus		 种数
Number of
species		 占总种数比例
Percentage of
total species (%)		 属
Genus		 种数
Number of
species		 占总种数比例
Percentage of total
species (%)
鹅膏菌科Amanitaceae 2 11 5.26 鹅膏菌属 Amanita 10 4.78
小菇科 Mycenaceae 2 12 5.74 丝盖伞属 Inocybe 5 2.39
多孔菌科 Polyporaceae 8 14 6.70 蜡蘑属 Laccaria 5 2.39
红菇科 Russulaceae 3 23 11.00 小皮伞属 Marasmius 6 2.87
小菇属 Mycena 11 5.26
光柄菇属 Pluteus 5 2.39
红菇属 Russula 17 8.13
栓菌属 Trametes 5 2.39
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