Article(id=1324077669687632218, tenantId=1146029695717560320, journalId=1227665162245664772, issueId=1324077560820282023, articleNumber=null, orderNo=null, doi=10.20043/j.cnki.MPM.202509134, pmid=null, cstr=null, oa=null, hot=null, price=null, onlineType=0, articleFormat=0, articleType=null, articleTypeStr=null, receivedDate=1757260800000, receivedDateStr=2025-09-08, revisedDate=null, revisedDateStr=null, acceptedDate=null, acceptedDateStr=null, onlineDate=1793614316627, onlineDateStr=2026-11-02, pubDate=1774368000000, pubDateStr=2026-03-25, doiRegisterDate=null, doiRegisterDateStr=null, onlineIssueDate=1793614316627, onlineIssueDateStr=2026-11-02, onlineJustAcceptDate=null, onlineJustAcceptDateStr=null, onlineFirstDate=null, onlineFirstDateStr=null, sourceXml=null, magXml=null, createTime=1793614316627, creator=13701087609, updateTime=1793614316627, updator=13701087609, issue=Issue{id=1324077560820282023, tenantId=1146029695717560320, journalId=1227665162245664772, year='2026', volume='53', issue='6', pageStart='961', pageEnd='1152', issueExtLink='null', onlineDate='null', pubDate='1774368000000', pubDateStr='2026-03-25', beforeIssueId=null, nextIssueId=null, price=null, status=1, issueComplete=1, articleOrder=1, issueType=-1, specialIssue=0, createTime=1793614290671, creator='13701087609', updateTime=1793614391469, updator='13701087609', preIssue=null, nextIssue=null, articleTotal=null, ext={EN=IssueExt(id=1324077983656444429, tenantId=1146029695717560320, journalId=1227665162245664772, issueId=1324077560820282023, language=EN, specialIssueTitle=, coverIllustrator=null, specialIssueEditor=, specialIssueAbout=), CN=IssueExt(id=1324077983660638734, tenantId=1146029695717560320, journalId=1227665162245664772, issueId=1324077560820282023, language=CN, specialIssueTitle=, coverIllustrator=null, specialIssueEditor=, specialIssueAbout=)}, issueFiles=null, downloadFileDto=null}, startPage=1017, endPage=1023, ext={EN=ArticleExt(id=1324077669880570203, articleId=1324077669687632218, tenantId=1146029695717560320, journalId=1227665162245664772, language=EN, title=Characterization of spatial contamination and cumulative risk assessment of multiple mycotoxins in corn and its products, Jinan City, columnId=1228016572783063333, journalTitle=Modern Preventive Medicine, columnName=Nutrition and Food Hygiene, runingTitle=null, highlight=null, articleAbstract=
Objective To analyze the contamination characteristics of multiple mycotoxins in cornand corn products across districts and counties in Jinan City during 2022—2023, and to assess the cumulative exposure risk among different age groups.
Methods We collected 173 samples of maize and products from 12 districts and counties in Jinan City from 2022 to 2023, and simultaneously detected 12 mycotoxins by isotope dilution liquid chromatography tandem mass spectrometry, and evaluated the cumulative exposure risk of the population of different age groups based on the data of dietary consumption of residents in Shandong Province by using compositional analysis combined with the equivalence factor (EF) and the exposure boundary value (MOE).
Results Fumonisins (FBs) were the most contaminated (detection rate, 91.3%, mean, 1 506.1 μg/kg), followed by deoxynivalenol and metabolites (tDON, detection rate, 89.6%, mean, 91.7μg/kg) and zearalenone (ZEN, detection rate,72.8%, mean,41.1μg/kg). 91.9% of samples contained two or more toxins concurrently, with FB+tDON+ZEN being the predominant co-contamination pattern. Contamination characteristics varied across districts: Laiwu District exhibited relatively higher FB detection levels(2 653.7 μg/kg), while Huaiyin District showed relatively higher tDON levels (259.6 μg/kg). No distinct high-risk areas for ZEN contamination were identified citywide. The MOE values for all population groups fell below the safety threshold (100),indicating potential health risks. At the same time, it is necessary to consider the uncertainty of evaluation caused by sample size and consumption data. The younger age group exhibited relatively higher risks. No statistically significant differences in exposure risk were observed between genders. FBs contributed the most (93.6%) to cumulative exposure risk and were identified as the primary risk factor. Corn milling products served as the main exposure source (Contribution rate 67%), with consumption levels positively correlated to mycotoxin exposure.
Conclusion Mycotoxin contamination in Jinan exhibits a spatial distribution pattern characterized by higher levels in peripheral areas and lower levels in central areas. The population faces potential health risks from cumulative exposure to mycotoxins through the consumption of corn and corn products. Younger age groups, due to their higher intake per unit of body weight, should be prioritized as key targets for prevention and control.
, authors=Xiao-li CAO, Xiang-ji WANG, Min ZHENG, Hong WU, Wen-xia TIAN, Yan KUANG, Xiao-qian YANG, authorsList=Xiao-li CAO, Xiang-ji WANG, Min ZHENG, Hong WU, Wen-xia TIAN, Yan KUANG, Xiao-qian YANG, authorCompany=null, correspAuthors=Xiao-qian YANG, authorNote=null, correspAuthorsNote=null, copyrightStatement=null, copyrightOwner=null, extLink=null, articleAbsUrl=null, sourceXml=null, magXml=null, pdfUrl=null, pdf=null, pdfFileSize=null, pdfExtLink=null, richHtmlUrl=null, mobilePdfUrl=null, reviewReport=null, pdfFirstPage=null, abstractGraph=null, abstractGraphContent=null, abstractVideo=null, citation=null, cebUrl=null, magXmlContent=null, mapNumber=null, fund=null), CN=ArticleExt(id=1324077671046586726, articleId=1324077669687632218, tenantId=1146029695717560320, journalId=1227665162245664772, language=CN, title=济南市玉米及制品中多种真菌毒素的污染特征分析与累积风险评估, columnId=1228016573034721597, journalTitle=现代预防医学, columnName=营养与食品卫生, runingTitle=null, highlight=null, articleAbstract=
目的 分析济南市2022—2023年各区县玉米及制品中多种真菌毒素的污染特征，并评估不同年龄组人群的累积暴露风险。
方法 采集2022—2023年济南市12个区县173份玉米及制品样本，采用同位素稀释液相色谱串联质谱法同时检测12种真菌毒素，基于山东省居民膳食消费数据，采用成分分析法结合等效因子（EF）和暴露边界值（MOE），评估不同年龄组人群的累积暴露风险。
结果 伏马菌素（FBs）的检出情况相对突出（检出率91.3%，均值1 506.1 μg/kg），其次为脱氧雪腐镰刀菌烯醇及代谢物（tDON，检出率89.6%，均值 91.7 μg/kg）和玉米赤霉烯酮（ZEN，检出率 72.8%, 均值 41.1 μg/kg）。91.9%样品存在两类及以上毒素共存，其中以FBs+tDON+ZEN为主要共污染模式。不同区县污染特征存在差异，莱芜区FBs检出水平相对较高（2 653.7 μg/kg），槐荫区 tDON 检出水平相对较高（259.6 μg/kg），而ZEN污染在全市范围内未呈现明显的区域差异性。各人群的MOE值均低于参考阈值（100），提示需关注其累积暴露水平，低年龄组人群的相关膳食暴露指标相对偏高，同时需要考虑由于样品量及消费数据带来的评估不确定性，性别间暴露水平差异不显著。FBs对人群累积暴露的贡献率最高（93.6%），是主要风险因子。玉米碾磨制品为主要暴露来源（贡献率为67%），其消费量与真菌毒素暴露量正相关。
结论 济南市人群通过摄入玉米及制品存在真菌毒素累积暴露的相关情况，低年龄组人群为重点关注群体，建议开展针对性的膳食健康指导与风险管控。
, authors=曹小丽, 王相际, 郑敏, 吴虹, 田文霞, 匡彦, 杨晓倩, authorsList=曹小丽, 王相际, 郑敏, 吴虹, 田文霞, 匡彦, 杨晓倩, authorCompany=null, correspAuthors=杨晓倩, authorNote=
曹小丽（1979—），女，硕士，主任技师，研究方向：食品安全
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本刊刊出的所有文章不代表中华预防医学会和本刊编委会的观点，除非特别声明。, copyrightOwner=中华预防医学会和四川大学华西公共卫生学院, extLink=null, articleAbsUrl=null, sourceXml=v58tDHzjswxSiazkSsCibQ==, magXml=CrOal/2EtIgKahlN6kJ4pA==, pdfUrl=null, pdf=/TsN2J+lRCdgADdoXngbUg==, pdfFileSize=766927, pdfExtLink=null, richHtmlUrl=null, mobilePdfUrl=null, reviewReport=null, pdfFirstPage=null, abstractGraph=y5DcaltYi/kFsN/Znl3ulg==, abstractGraphContent=null, abstractVideo=null, citation=null, cebUrl=null, magXmlContent=2rwV2zOdg/2oDkcPq5Yebw==, mapNumber=null, fund=null)}, authors=[Author(id=1324077671457628523, tenantId=1146029695717560320, journalId=1227665162245664772, articleId=1324077669687632218, orderNo=0, firstName=null, middleName=null, lastName=null, nameCn=null, orcid=null, stid=null, country=null, authorPic=null, dead=0, email=null, emailSecond=null, emailThird=null, correspondingAuthor=0, authorType=1, ext={EN=AuthorExt(id=1324077671554097517, tenantId=1146029695717560320, journalId=1227665162245664772, articleId=1324077669687632218, authorId=1324077671457628523, language=EN, stringName=Xiao-li CAO, firstName=Xiao-li, middleName=null, lastName=CAO, prefix=null, suffix=null, authorComment=null, nameInitials=null, affiliation=null, department=null, xref=null, address=Department for Physical and Chemical Inspection,Jinan Center for Disease Control and Prevention, Jinan, Shandong 250021, China, bio=null, bioImg=null, bioContent=null, aboutCorrespAuthor=null), CN=AuthorExt(id=1324077671646372206, tenantId=1146029695717560320, journalId=1227665162245664772, articleId=1324077669687632218, authorId=1324077671457628523, language=CN, stringName=曹小丽, firstName=null, middleName=null, lastName=null, prefix=null, suffix=null, authorComment=null, nameInitials=null, affiliation=null, department=null, xref=null, address=济南市疾病预防控制中心理化检验所，山东 济南 250021, bio={"content":"
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11: 1266-1284., articleTitle=Harmonizing Multi-Source remote sensing images for summer corn growth monitoring, refAbstract=null), Reference(id=1324077676885057975, tenantId=1146029695717560320, journalId=1227665162245664772, articleId=1324077669687632218, doi=null, pmid=null, pmcid=null, year=2024, volume=16, issue=9, pageStart=402, pageEnd=422, url=null, language=null, rfNumber=[22], rfOrder=24, authorNames=Widodo OS, Uno S, Kokushi E, journalName=Toxins, refType=null, unstructuredReference=
Widodo OS,
Uno S,
Kokushi E,
et al. Exposure of cattle breeding herds to naturally Co-Contaminated zearalenone and deoxynivalenol: the relevance of a urinary mycotoxin monitoring system for herd health and food safety[J].
Toxins,
2024,
16(9): 402-422., articleTitle=Exposure of cattle breeding herds to naturally Co-Contaminated zearalenone and deoxynivalenol: the relevance of a urinary mycotoxin monitoring system for herd health and food safety, refAbstract=null)], funds=[Fund(id=1324077674909540766, tenantId=1146029695717560320, journalId=1227665162245664772, articleId=1324077669687632218, awardId=20240307007, language=CN, fundingSource=济南市卫生健康委员会科技计划项目(20240307007), fundOrder=null, country=null)], companyList=[AuthorCompany(id=1324077671344382311, tenantId=1146029695717560320, journalId=1227665162245664772, articleId=1324077669687632218, xref=null, ext=[AuthorCompanyExt(id=1324077671356965224, tenantId=1146029695717560320, journalId=1227665162245664772, articleId=1324077669687632218, companyId=1324077671344382311, language=EN, country=null, province=null, city=null, postcode=null, companyName=null, departmentName=null, remark=Department for Physical and Chemical Inspection,Jinan Center for Disease Control and Prevention, Jinan, Shandong 250021, China), AuthorCompanyExt(id=1324077671377936745, tenantId=1146029695717560320, journalId=1227665162245664772, articleId=1324077669687632218, companyId=1324077671344382311, language=CN, country=null, province=null, city=null, postcode=null, companyName=null, departmentName=null, remark=济南市疾病预防控制中心理化检验所，山东 济南 250021)])], figs=[ArticleFig(id=1324077674100040086, tenantId=1146029695717560320, journalId=1227665162245664772, articleId=1324077669687632218, language=EN, label=Fig.1, caption=
Average corn and corn product consumption among different age groups in Shandong Province, figureFileSmall=XUwYTPChOquznLW3s/fAWQ==, figureFileBig=y5DcaltYi/kFsN/Znl3ulg==, tableContent=null), ArticleFig(id=1324077674175537559, tenantId=1146029695717560320, journalId=1227665162245664772, articleId=1324077669687632218, language=CN, label=图1, caption=
山东省不同年龄段玉米及制品食用人群的平均消费量, figureFileSmall=XUwYTPChOquznLW3s/fAWQ==, figureFileBig=y5DcaltYi/kFsN/Znl3ulg==, tableContent=null), ArticleFig(id=1324077674368475544, tenantId=1146029695717560320, journalId=1227665162245664772, articleId=1324077669687632218, language=EN, label=Fig.2, caption=
Contribution of different corn subtypes and products to cumulative exposure in consumers, figureFileSmall=ca5BNOGEVVr/abCI/tlQ6A==, figureFileBig=bP9IKRoNyjKhxN2osRIw7w==, tableContent=null), ArticleFig(id=1324077674435584409, tenantId=1146029695717560320, journalId=1227665162245664772, articleId=1324077669687632218, language=CN, label=图2, caption=
不同亚类玉米及制品对食用人群累积暴露量的贡献, figureFileSmall=ca5BNOGEVVr/abCI/tlQ6A==, figureFileBig=bP9IKRoNyjKhxN2osRIw7w==, tableContent=null), ArticleFig(id=1324077674515276186, tenantId=1146029695717560320, journalId=1227665162245664772, articleId=1324077669687632218, language=EN, label=Table 1, caption=
Contamination levels of multiple mycotoxins in corn and corn products
, figureFileSmall=null, figureFileBig=null, tableContent=
| 样品类型 | 参数 | tDONa | FBsb |
| 玉米及制品(n=173) | 检出率[%, (n)] | 89.6(155) | 91.3 (158) |
| 均值[μg/kg, MB(LB~UB)]d | 145.0(139.6~150.4） | 1 506.1(1 493.5~1 518.7） |
| 中位值[μg/kg, MB(LB~UB)] | 91.7(86.0~97.7） | 420.0(413.8~425.5） |
| P95[μg/kg, MB(LB~UB)] | 446.7(442.3~452.6） | 7 923.8 |
| 最大值 (μg/kg) | 916.0 | 17 661.0 |
| 玉米/玉米粒(n=47) | 检出率[%, (n)] | 74.5 (35) | 83.0 (39) |
| 均值 [μg/kg, MB(LB~UB)] | 194.5(189.0~200.0） | 2 176.0(2 158.9~2193.0） |
| 中位值 [μg/kg, MB(LB~UB)] | 206.5(203.2~209.7） | 290.5(265.5~315.5） |
| P95[μg/kg, MB(LB~UB)] | 496.7(493.0~501.4） | 10 281.3 |
| 最大值 (μg/kg) | 820.8 | 17 661.0 |
| 玉米碾磨制品(n=80) | 检出率[%, (n)] | 96.2 (77) | 97.5 (78) |
| 均值 [μg/kg, MB(LB~UB)] | 145.1(140.0~150.5） | 1 478.8(1 468.7~1 488.8） |
| 中位值[μg/kg, MB(LB~UB)] | 90.9(85.1~95.8） | 509.3(504.5~521.8） |
| P95[μg/kg, MB(LB~UB)] | 555.1(551.8~558.3） | 8 002.9 |
| 最大值 (μg/kg) | 916.0 | 15 112.0 |
| 玉米面制品(n=46) | 检出率[%, (n)] | 93.5 (43) | 89.1(41) |
| 均值 [μg/kg, MB(LB~UB)]d | 94.0(88.2~99.8） | 869.3(856.8~881.8） |
| 中位值 [μg/kg, MB(LB~UB)] | 64.8(57.8~71.8） | 338.0(325.5~358.8） |
| P95([μg/kg, MB(LB~UB)] | 304.2(300.9~307.4） | 3781.0 |
| 最大值 (μg/kg) | 428.5 | 5 163.0 |
| 样品类型 | 参数 | ZEN | AFsc | OTA |
| 玉米及制品(n=173) | 检出率[%, (n)] | 72.8 (126) | 24.3 (42) | 4.6（8.0） |
| 均值[μg/kg, MB(LB~UB)]4 | 41.1(40.5~41.8） | 1.4(0.69~2.06） | 0.4(0.2~0.6） |
| 中位值 [μg/kg, MB(LB~UB)] | 14.6 | 0.7(0~1.4） | 0.3(0~0.5） |
| P95[μg/kg, MB(LB~UB)] | 4.3(3.7~5.0） | 0.5(0.0~1.0） | 0.3(0.2~0.5） |
| 最大值 (μg/kg) | 720.0 | 20.3 | 10.2 |
| 玉米/玉米粒(n=47) | 检出率[%, (n)] | 57.4 (27) | 6.4 (3) | 4.3 (2) |
| 均值 [μg/kg, MB(LB~UB)] | 31.0(30.0~32.1） | 1.3(0.6~2.0） | 0.3(0.1~0.5） |
| 中位值 [μg/kg, MB(LB~UB)] | 8.6 | 0.7(0.0~1.4） | 0.2(0.0~0.5） |
| P95[μg/kg, MB(LB~UB)] | 223.6 | 5.8 | 0.8(0.7~0.9） |
| 最大值 (μg/kg) | 407.0 | 19.1 | 2.0 |
| 玉米碾磨制品(n=80) | 检出率[%, (n)] | 77.5 (62) | 31.5(25) | 2.5(2) |
| 均值 [μg/kg, MB(LB~UB)] | 42.4(41.9~43.0） | 1.2(0.6~1.9） | 0.4(0.2~0.6） |
| 中位值[μg/kg, MB(LB~UB)] | 14.2 | 0.7(0.0~1.4） | 0.2(0.0~0.5） |
| P95[μg/kg, MB(LB~UB)] | 232.2 | 4.0(3.4~4.6） | 0.2(0.0~0.5） |
| 最大值 (μg/kg) | 720.0 | 9.0 | 10.2 |
| 玉米面制品(n=46) | 检出率[%, (n)] | 80.4 (37) | 30.4 (14) | 8.7 (4) |
| 均值 [μg/kg, MB(LB~UB)]d | 49.1(48.6~49.6） | 1.6(1.0~2.3） | 0.5(0.3~0.7） |
| 中位值 [μg/kg, MB(LB~UB)] | 26.5 | 0.7(0.0~1.4） | 0.2(0.0~0.5） |
| P95([μg/kg, MB(LB~UB)] | 174.9 | 5.3(4.7~6.0） | 1.7 |
| 最大值 (μg/kg) | 196.0 | 6.2 | 8.2 |
), ArticleFig(id=1324077674603356571, tenantId=1146029695717560320, journalId=1227665162245664772, articleId=1324077669687632218, language=CN, label=表1, caption=
玉米及其制品中多种真菌毒素的污染情况
, figureFileSmall=null, figureFileBig=null, tableContent=
| 样品类型 | 参数 | tDONa | FBsb |
| 玉米及制品(n=173) | 检出率[%, (n)] | 89.6(155) | 91.3 (158) |
| 均值[μg/kg, MB(LB~UB)]d | 145.0(139.6~150.4） | 1 506.1(1 493.5~1 518.7） |
| 中位值[μg/kg, MB(LB~UB)] | 91.7(86.0~97.7） | 420.0(413.8~425.5） |
| P95[μg/kg, MB(LB~UB)] | 446.7(442.3~452.6） | 7 923.8 |
| 最大值 (μg/kg) | 916.0 | 17 661.0 |
| 玉米/玉米粒(n=47) | 检出率[%, (n)] | 74.5 (35) | 83.0 (39) |
| 均值 [μg/kg, MB(LB~UB)] | 194.5(189.0~200.0） | 2 176.0(2 158.9~2193.0） |
| 中位值 [μg/kg, MB(LB~UB)] | 206.5(203.2~209.7） | 290.5(265.5~315.5） |
| P95[μg/kg, MB(LB~UB)] | 496.7(493.0~501.4） | 10 281.3 |
| 最大值 (μg/kg) | 820.8 | 17 661.0 |
| 玉米碾磨制品(n=80) | 检出率[%, (n)] | 96.2 (77) | 97.5 (78) |
| 均值 [μg/kg, MB(LB~UB)] | 145.1(140.0~150.5） | 1 478.8(1 468.7~1 488.8） |
| 中位值[μg/kg, MB(LB~UB)] | 90.9(85.1~95.8） | 509.3(504.5~521.8） |
| P95[μg/kg, MB(LB~UB)] | 555.1(551.8~558.3） | 8 002.9 |
| 最大值 (μg/kg) | 916.0 | 15 112.0 |
| 玉米面制品(n=46) | 检出率[%, (n)] | 93.5 (43) | 89.1(41) |
| 均值 [μg/kg, MB(LB~UB)]d | 94.0(88.2~99.8） | 869.3(856.8~881.8） |
| 中位值 [μg/kg, MB(LB~UB)] | 64.8(57.8~71.8） | 338.0(325.5~358.8） |
| P95([μg/kg, MB(LB~UB)] | 304.2(300.9~307.4） | 3781.0 |
| 最大值 (μg/kg) | 428.5 | 5 163.0 |
| 样品类型 | 参数 | ZEN | AFsc | OTA |
| 玉米及制品(n=173) | 检出率[%, (n)] | 72.8 (126) | 24.3 (42) | 4.6（8.0） |
| 均值[μg/kg, MB(LB~UB)]4 | 41.1(40.5~41.8） | 1.4(0.69~2.06） | 0.4(0.2~0.6） |
| 中位值 [μg/kg, MB(LB~UB)] | 14.6 | 0.7(0~1.4） | 0.3(0~0.5） |
| P95[μg/kg, MB(LB~UB)] | 4.3(3.7~5.0） | 0.5(0.0~1.0） | 0.3(0.2~0.5） |
| 最大值 (μg/kg) | 720.0 | 20.3 | 10.2 |
| 玉米/玉米粒(n=47) | 检出率[%, (n)] | 57.4 (27) | 6.4 (3) | 4.3 (2) |
| 均值 [μg/kg, MB(LB~UB)] | 31.0(30.0~32.1） | 1.3(0.6~2.0） | 0.3(0.1~0.5） |
| 中位值 [μg/kg, MB(LB~UB)] | 8.6 | 0.7(0.0~1.4） | 0.2(0.0~0.5） |
| P95[μg/kg, MB(LB~UB)] | 223.6 | 5.8 | 0.8(0.7~0.9） |
| 最大值 (μg/kg) | 407.0 | 19.1 | 2.0 |
| 玉米碾磨制品(n=80) | 检出率[%, (n)] | 77.5 (62) | 31.5(25) | 2.5(2) |
| 均值 [μg/kg, MB(LB~UB)] | 42.4(41.9~43.0） | 1.2(0.6~1.9） | 0.4(0.2~0.6） |
| 中位值[μg/kg, MB(LB~UB)] | 14.2 | 0.7(0.0~1.4） | 0.2(0.0~0.5） |
| P95[μg/kg, MB(LB~UB)] | 232.2 | 4.0(3.4~4.6） | 0.2(0.0~0.5） |
| 最大值 (μg/kg) | 720.0 | 9.0 | 10.2 |
| 玉米面制品(n=46) | 检出率[%, (n)] | 80.4 (37) | 30.4 (14) | 8.7 (4) |
| 均值 [μg/kg, MB(LB~UB)]d | 49.1(48.6~49.6） | 1.6(1.0~2.3） | 0.5(0.3~0.7） |
| 中位值 [μg/kg, MB(LB~UB)] | 26.5 | 0.7(0.0~1.4） | 0.2(0.0~0.5） |
| P95([μg/kg, MB(LB~UB)] | 174.9 | 5.3(4.7~6.0） | 1.7 |
| 最大值 (μg/kg) | 196.0 | 6.2 | 8.2 |
), ArticleFig(id=1324077674695631260, tenantId=1146029695717560320, journalId=1227665162245664772, articleId=1324077669687632218, language=EN, label=Table 2, caption=
Mean exposure levels to major mycotoxins in corn and corn products among different age groups
, figureFileSmall=null, figureFileBig=null, tableContent=
| 食用人群 | 真菌毒素 | 玉米/玉米粒 MB(LB~UB) |
| 单一毒素暴露量μg/（kg·bw·d） | 累积暴露量μg/（kg·bw·d） | 累积暴露限量值MOE |
| 食用人群 | tDON | 0.055 2(0.0536~0.056 7) | 0.667 6(0.661 4~0.673 9） | 149.8(151.2~148.4） |
| FBs | 0.617 4(0.612 6~0.622 3） | | |
| ZEN | 0.008 8(0.008 5~0.009 1） | | |
| 食用人群（男） | tDON | 0.040 5(0.039 4~0.041 7） | 0.490 5(0.486 0~0.495 2） | 203.9(205.8~202.0） |
| FBs | 0.453 6(0.450 1~0.457 2） | | |
| ZEN | 0.006 5(0.006 3~0.006 7） | | |
| 食用人群（女） | tDON | 0.067 2(0.065 3~0.069 1） | 0.812 9(0.805 2~0.820 5） | 123.0(124.2~121.9） |
| FBs | 0.751 7(0.745 8~0.757 6） | | |
| ZEN | 0.010 7(0.010 4~0.011 1） | | |
| 儿童（3~6岁） | tDON | 0.344 3(0.334 6~0.354 1） | 4.166 0(4.126 8~4.204 9） | 24.0(24.2~23.8） |
| FBs | 3.852 6(3.822 3~3.882 6） | | |
| ZEN | 0.054 9(0.053 1~0.056 8） | | |
| 少年（7~12岁） | tDON | 0.190 2(0.184 8~0.195 6） | 2.301 1(2.279 5~2.322 6） | 43.5(43.9~43.1） |
| FBs | 2.128 0(2.111 3~2.144 6） | | |
| ZEN | 0.030 3(0.029 3~0.031 4） | | |
| 青少年（13~17岁） | tDON | 0.173 1(0.168 2~0.178 0） | 2.094 0(2.074 4~2.113 6） | 47.8(8.2~47.3） |
| FBs | 1.936 5(1.921 3~1.951 6） | | |
| ZEN | 0.027 6(0.026 7~0.028 6） | | |
| 成年人（18~59岁） | tDON | 0.041 2(0.040 1~0.042 4） | 0.498 9(0.494 3~0.503 6） | 200.4(202.3~198.6） |
| FBs | 0.461 4(0.457 8~0.465 0） | | |
| ZEN | 0.006 6(0.006 4~0.006 8） | | |
| 老年人（>=60岁） | tDON | 0.040 7(0.039 5~0.041 8） | 0.492 1(0.487 5~0.496 7） | 203.2(205.1~201.3） |
| FBs | 0.455 1(0.451 5~0.458 7） | | |
| ZEN | 0.006 5(0.006 3~0.006 7） | | |
| 食用人群 | 真菌毒素 | 玉米碾磨制品 MB(LB~UB) |
| 单一毒素暴露量μg/（kg·bw·d） | 累积暴露量μg/（kg·bw·d） | 累积暴露限量值MOE |
| 食用人群 | tDON | 0.122 4(0.118 1~0.126 9） | 1.358 8(1.346 3~1.371 4） | 73.6(74.3~72.9） |
| FBs | 1.247 4(1.238 9~1.255 8） | | |
| ZEN | 0.035 8(0.035 3~0.036 3） | | |
| 食用人群（男） | tDON | 0.122 4(0.118 1~0.126 9） | 1.358 8(1.346 4~1.371 3） | 73.6(74.3~72.9） |
| FBs | 1.247 4(1.238 9~1.255 8） | | |
| ZEN | 0.035 8(0.035 3~0.036 3） | | |
| 食用人群（女） | tDON | 0.113 7 (0.109 7~0.117 9） | 1.262 2(1.250 7~1.273 8） | 79.2(80.0~78.5） |
| FBs | 1.158 7(1.150 8~1.166 5） | | |
| ZEN | 0.033 2(0.032 8~0.033 7） | | |
| 儿童（3~6岁） | tDON | 0.133 9(0.129 2~0.138 9） | 1.486 7(1.473 0~1.500 4） | 67.3(67.9~66.6） |
| FBs | 1.364 8(1.355 4~1.374 0） | | |
| ZEN | 0.039 1(0.038 7~0.039 7） | | |
| 少年（7~12岁） | tDON | 0.192 0(0.185 3~0.199 2） | 2.132 0(2.112 6~2.151 8） | 46.9(47.3~46.5） |
| FBs | 1.957 2(1.943 9~1.970 5） | | |
| ZEN | 0.056 1(0.055 5~0.056 9） | | |
| 青少年（13~17岁） | tDON | 0.050 9(0.049 1~0.052 8） | 0.565 1(0.559 9~0.570 4） | 176.9(178.6~175.3） |
| FBs | 0.518 8(0.515 2~0.522 3） | | |
| ZEN | 0.014 9(0.014 7~0.015 1） | | |
| 成年人（18~59岁） | tDON | 0.127 6(0.123 1~0.132 3） | 1.416 6(1.403 7~1.429 6） | 70.6(71.2~69.9） |
| FBs | 1.300 4(1.291 6~1.309 2） | | |
| ZEN | 0.037 3(0.036 8~0.037 8） | | |
| 老年人（>=60岁） | tDON | 0.110 3(0.106 5~0.114 5） | 1.225 0(1.213 8~1.236 4） | 81.6(82.4~80.9） |
| FBs | 1.124 6(1.116 9~1.132 2） | | |
| ZEN | 0.032 2(0.031 9~0.032 7） | | |
| 食用人群 | 真菌毒素 | 玉米面制品 MB(LB~UB) |
| 单一毒素暴露量μg/（kg·bw·d） | 累积暴露量μg/（kg·bw·d） | 累积暴露限量值MOE |
| 食用人群 | tDON | 0.021 9(0.020 5~0.023 2） | 0.222 3(0.218 2~0.226 4） | 449.8(458.4~441.7） |
| FBs | 0.202 4(0.199 5~0.205 3） | | |
| ZEN | 0.011 4(0.011 3~0.011 6） | | |
| 食用人群（男） | tDON | 0.026 8(0.025 2~0.028 5） | 0.272 3(0.267 2~0.277 4） | 367.2(374.2~360.4） |
| FBs | 0.247 9(0.244 3~0.251 5） | | |
| ZEN | 0.014 0(0.013 9~0.014 1） | | |
| 食用人群（女） | tDON | 0.017 9(0.016 8~0.019 0） | 0.181 5(0.178 1~0.184 8） | 551.0(561.5~541.1） |
| FBs | 0.165 2(0.162 8~0.167 5） | | |
| ZEN | 0.009 3(0.009 2~0.009 4） | | |
| 儿童（3~6岁） | tDON | - | - | - |
| FBs | - | | |
| ZEN | - | | |
| 少年（7~12岁） | tDON | 0.049 8(0.046 7~0.052 8） | 0.505 5(0.496 1~0.514 9） | 197.8(201.6~194.2） |
| FBs | 0.460 2(0.453 6~0.466 8） | | |
| ZEN | 0.026 0(0.025 7~0.026 3） | | |
| 青少年（13~17岁） | tDON | 0.021 4(0.020 1~0.022 8） | 0.217 8(0.213 8~0.222 0） | 459.2(467.7~450.5） |
| FBs | 0.198 3(0.195 5~0.201 2） | | |
| ZEN | 0.011 2(0.011 1~0.011 3） | | |
| 成年人（18~59岁） | tDON | 0.019 0(0.017 8~0.020 2） | 0.193 1(0.189 4~0.196 7） | 517.9(528.0~508.4） |
| FBs | 0.175 8(0.173 2~0.178 3） | | |
| ZEN | 0.009 9(0.009 8~0.010 0） | | |
| 老年人（>=60岁） | tDON | 0.028 1(0.026 4~0.029 9） | 0.285 9(0.280 5~0.291 2） | 349.8(356.5~343.4） |
| FBs | 0.260 3(0.256 5~0.264 0） | | |
| ZEN | 0.014 7(0.014 5~0.014 8） | | |
), ArticleFig(id=1324077674779517341, tenantId=1146029695717560320, journalId=1227665162245664772, articleId=1324077669687632218, language=CN, label=表2, caption=
不同年龄组人群对玉米及制品主要真菌毒素的暴露水平均值
, figureFileSmall=null, figureFileBig=null, tableContent=
| 食用人群 | 真菌毒素 | 玉米/玉米粒 MB(LB~UB) |
| 单一毒素暴露量μg/（kg·bw·d） | 累积暴露量μg/（kg·bw·d） | 累积暴露限量值MOE |
| 食用人群 | tDON | 0.055 2(0.0536~0.056 7) | 0.667 6(0.661 4~0.673 9） | 149.8(151.2~148.4） |
| FBs | 0.617 4(0.612 6~0.622 3） | | |
| ZEN | 0.008 8(0.008 5~0.009 1） | | |
| 食用人群（男） | tDON | 0.040 5(0.039 4~0.041 7） | 0.490 5(0.486 0~0.495 2） | 203.9(205.8~202.0） |
| FBs | 0.453 6(0.450 1~0.457 2） | | |
| ZEN | 0.006 5(0.006 3~0.006 7） | | |
| 食用人群（女） | tDON | 0.067 2(0.065 3~0.069 1） | 0.812 9(0.805 2~0.820 5） | 123.0(124.2~121.9） |
| FBs | 0.751 7(0.745 8~0.757 6） | | |
| ZEN | 0.010 7(0.010 4~0.011 1） | | |
| 儿童（3~6岁） | tDON | 0.344 3(0.334 6~0.354 1） | 4.166 0(4.126 8~4.204 9） | 24.0(24.2~23.8） |
| FBs | 3.852 6(3.822 3~3.882 6） | | |
| ZEN | 0.054 9(0.053 1~0.056 8） | | |
| 少年（7~12岁） | tDON | 0.190 2(0.184 8~0.195 6） | 2.301 1(2.279 5~2.322 6） | 43.5(43.9~43.1） |
| FBs | 2.128 0(2.111 3~2.144 6） | | |
| ZEN | 0.030 3(0.029 3~0.031 4） | | |
| 青少年（13~17岁） | tDON | 0.173 1(0.168 2~0.178 0） | 2.094 0(2.074 4~2.113 6） | 47.8(8.2~47.3） |
| FBs | 1.936 5(1.921 3~1.951 6） | | |
| ZEN | 0.027 6(0.026 7~0.028 6） | | |
| 成年人（18~59岁） | tDON | 0.041 2(0.040 1~0.042 4） | 0.498 9(0.494 3~0.503 6） | 200.4(202.3~198.6） |
| FBs | 0.461 4(0.457 8~0.465 0） | | |
| ZEN | 0.006 6(0.006 4~0.006 8） | | |
| 老年人（>=60岁） | tDON | 0.040 7(0.039 5~0.041 8） | 0.492 1(0.487 5~0.496 7） | 203.2(205.1~201.3） |
| FBs | 0.455 1(0.451 5~0.458 7） | | |
| ZEN | 0.006 5(0.006 3~0.006 7） | | |
| 食用人群 | 真菌毒素 | 玉米碾磨制品 MB(LB~UB) |
| 单一毒素暴露量μg/（kg·bw·d） | 累积暴露量μg/（kg·bw·d） | 累积暴露限量值MOE |
| 食用人群 | tDON | 0.122 4(0.118 1~0.126 9） | 1.358 8(1.346 3~1.371 4） | 73.6(74.3~72.9） |
| FBs | 1.247 4(1.238 9~1.255 8） | | |
| ZEN | 0.035 8(0.035 3~0.036 3） | | |
| 食用人群（男） | tDON | 0.122 4(0.118 1~0.126 9） | 1.358 8(1.346 4~1.371 3） | 73.6(74.3~72.9） |
| FBs | 1.247 4(1.238 9~1.255 8） | | |
| ZEN | 0.035 8(0.035 3~0.036 3） | | |
| 食用人群（女） | tDON | 0.113 7 (0.109 7~0.117 9） | 1.262 2(1.250 7~1.273 8） | 79.2(80.0~78.5） |
| FBs | 1.158 7(1.150 8~1.166 5） | | |
| ZEN | 0.033 2(0.032 8~0.033 7） | | |
| 儿童（3~6岁） | tDON | 0.133 9(0.129 2~0.138 9） | 1.486 7(1.473 0~1.500 4） | 67.3(67.9~66.6） |
| FBs | 1.364 8(1.355 4~1.374 0） | | |
| ZEN | 0.039 1(0.038 7~0.039 7） | | |
| 少年（7~12岁） | tDON | 0.192 0(0.185 3~0.199 2） | 2.132 0(2.112 6~2.151 8） | 46.9(47.3~46.5） |
| FBs | 1.957 2(1.943 9~1.970 5） | | |
| ZEN | 0.056 1(0.055 5~0.056 9） | | |
| 青少年（13~17岁） | tDON | 0.050 9(0.049 1~0.052 8） | 0.565 1(0.559 9~0.570 4） | 176.9(178.6~175.3） |
| FBs | 0.518 8(0.515 2~0.522 3） | | |
| ZEN | 0.014 9(0.014 7~0.015 1） | | |
| 成年人（18~59岁） | tDON | 0.127 6(0.123 1~0.132 3） | 1.416 6(1.403 7~1.429 6） | 70.6(71.2~69.9） |
| FBs | 1.300 4(1.291 6~1.309 2） | | |
| ZEN | 0.037 3(0.036 8~0.037 8） | | |
| 老年人（>=60岁） | tDON | 0.110 3(0.106 5~0.114 5） | 1.225 0(1.213 8~1.236 4） | 81.6(82.4~80.9） |
| FBs | 1.124 6(1.116 9~1.132 2） | | |
| ZEN | 0.032 2(0.031 9~0.032 7） | | |
| 食用人群 | 真菌毒素 | 玉米面制品 MB(LB~UB) |
| 单一毒素暴露量μg/（kg·bw·d） | 累积暴露量μg/（kg·bw·d） | 累积暴露限量值MOE |
| 食用人群 | tDON | 0.021 9(0.020 5~0.023 2） | 0.222 3(0.218 2~0.226 4） | 449.8(458.4~441.7） |
| FBs | 0.202 4(0.199 5~0.205 3） | | |
| ZEN | 0.011 4(0.011 3~0.011 6） | | |
| 食用人群（男） | tDON | 0.026 8(0.025 2~0.028 5） | 0.272 3(0.267 2~0.277 4） | 367.2(374.2~360.4） |
| FBs | 0.247 9(0.244 3~0.251 5） | | |
| ZEN | 0.014 0(0.013 9~0.014 1） | | |
| 食用人群（女） | tDON | 0.017 9(0.016 8~0.019 0） | 0.181 5(0.178 1~0.184 8） | 551.0(561.5~541.1） |
| FBs | 0.165 2(0.162 8~0.167 5） | | |
| ZEN | 0.009 3(0.009 2~0.009 4） | | |
| 儿童（3~6岁） | tDON | - | - | - |
| FBs | - | | |
| ZEN | - | | |
| 少年（7~12岁） | tDON | 0.049 8(0.046 7~0.052 8） | 0.505 5(0.496 1~0.514 9） | 197.8(201.6~194.2） |
| FBs | 0.460 2(0.453 6~0.466 8） | | |
| ZEN | 0.026 0(0.025 7~0.026 3） | | |
| 青少年（13~17岁） | tDON | 0.021 4(0.020 1~0.022 8） | 0.217 8(0.213 8~0.222 0） | 459.2(467.7~450.5） |
| FBs | 0.198 3(0.195 5~0.201 2） | | |
| ZEN | 0.011 2(0.011 1~0.011 3） | | |
| 成年人（18~59岁） | tDON | 0.019 0(0.017 8~0.020 2） | 0.193 1(0.189 4~0.196 7） | 517.9(528.0~508.4） |
| FBs | 0.175 8(0.173 2~0.178 3） | | |
| ZEN | 0.009 9(0.009 8~0.010 0） | | |
| 老年人（>=60岁） | tDON | 0.028 1(0.026 4~0.029 9） | 0.285 9(0.280 5~0.291 2） | 349.8(356.5~343.4） |
| FBs | 0.260 3(0.256 5~0.264 0） | | |
| ZEN | 0.014 7(0.014 5~0.014 8） | | |
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