Article(id=1241065986372203344, tenantId=1146029695717560320, journalId=1227665162245664772, issueId=1241065978004557893, articleNumber=null, orderNo=null, doi=10.20043/j.cnki.MPM.202410333, pmid=null, cstr=null, oa=null, hot=null, price=null, onlineType=0, articleFormat=0, articleType=null, articleTypeStr=null, receivedDate=1729526400000, receivedDateStr=2024-10-22, revisedDate=null, revisedDateStr=null, acceptedDate=null, acceptedDateStr=null, onlineDate=1773822789042, onlineDateStr=2026-03-18, pubDate=1740412800000, pubDateStr=2025-02-25, doiRegisterDate=null, doiRegisterDateStr=null, onlineIssueDate=1773822789042, onlineIssueDateStr=2026-03-18, onlineJustAcceptDate=null, onlineJustAcceptDateStr=null, onlineFirstDate=null, onlineFirstDateStr=null, sourceXml=null, magXml=null, createTime=1773822789042, creator=13701087609, updateTime=1773822789042, updator=13701087609, issue=Issue{id=1241065978004557893, tenantId=1146029695717560320, journalId=1227665162245664772, year='2025', volume='52', issue='4', pageStart='577', pageEnd='768', issueExtLink='null', onlineDate='null', pubDate='null', beforeIssueId=null, nextIssueId=null, price=null, status=1, issueComplete=1, articleOrder=1, issueType=-1, specialIssue=null, createTime=1773822787047, creator=13701087609, updateTime=1773823194927, updator=13701087609, preIssue=null, nextIssue=null, ext={EN=IssueExt(id=1241067688831808347, tenantId=1146029695717560320, journalId=1227665162245664772, issueId=1241065978004557893, language=EN, specialIssueTitle=, coverIllustrator=null, specialIssueEditor=, specialIssueAbout=), CN=IssueExt(id=1241067688831808348, tenantId=1146029695717560320, journalId=1227665162245664772, issueId=1241065978004557893, language=CN, specialIssueTitle=, coverIllustrator=null, specialIssueEditor=, specialIssueAbout=)}, issueFiles=null}, startPage=762, endPage=768, ext={EN=ArticleExt(id=1241065986699359079, articleId=1241065986372203344, tenantId=1146029695717560320, journalId=1227665162245664772, language=EN, title=Investigation on the experimental teaching project of the core course of preventive medicine under the background of “new medicine”, columnId=1240375111455404044, journalTitle=Modern Preventive Medicine, columnName=Talent Development, runingTitle=null, highlight=null, articleAbstract=
Objective To explore the reasonable setting of the experimental teaching project of the core course of undergraduate preventive medicine under the background of "new medicine".
Methods A questionnaire was used to investigate the familiarity and score of the core experimental courses of preventive medicine among professionals in medical institutions and universities, and the results were statistically analyzed. Interviews with experts were conducted for experimental projects with low scores and those recommended by employers to explore reasonable experimental teaching projects for core courses of preventive medicine.
Results A total of 218 valid questionnaires were collected. The overall score of most experimental items in "Public Health Skills" was more than 8 points, and there was no significant difference in scores among different units (P>0.05). The overall score of the experimental items of the other preventive medicine experimental courses was more than 6 points, and the scores of the classical experimental operation experimental items of the CDC and the primary medical and health institutions were lower than those of other units (P<0.05). After sorting out the open questions in the questionnaire and interviews with experts, each employer intended to recommend adding experimental projects of on-site emergency handling and practical operation.
Conclusion At present, the experimental teaching project of the core course of the undergraduate specialty of preventive medicine is reasonable. The reasonable setting of classic experimental operation experimental items and comprehensive practical experimental items in the core courses of undergraduate preventive medicine is worth studying.
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目的 探讨“新医科”背景下预防医学本科专业核心课实验教学课程项目的合理设置。
方法 采用自制问卷对医疗机构和高校的专业人员就预防医学核心实验课程熟悉程度、评分情况等进行调查,并进行统计分析;针对赋分较低的实验项目和用人单位推荐增加的实验项目进行专家访谈,探讨合理的预防医学核心课实验教学项目。
结果 本次调查共收集218份有效问卷。《公共卫生技能》多数实验项目总体得分超过8分,各单位赋分差异无统计学意义(P>0.05);其余预防医学实验课程的实验项目总体得分超过6分,且疾病预防控制中心与基层医疗卫生机构对经典实验操作类的实验项目赋分相较于其他单位较低(P<0.05);经整理问卷开放性问题和专家访谈,各用人单位拟推荐增加现场应急处置、实践操作类实验项目。
结论 目前预防医学本科专业核心课实验教学项目设置较合理。预防医学本科专业核心课中经典实验操作类实验项目与综合实践类实验项目的合理设置值得研究。
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本刊刊出的所有文章不代表中华预防医学会和本刊编委会的观点,除非特别声明。, copyrightOwner=中华预防医学会和四川大学华西公共卫生学院, extLink=null, articleAbsUrl=null, sourceXml=gLaU8DVOAVTl+A/3wV/7og==, magXml=FpHI9s2jNnzVfTCmTLc9iw==, pdfUrl=null, pdf=HkHJfKpjuH+ADHcIyBUiQg==, pdfFileSize=968113, pdfExtLink=null, richHtmlUrl=null, mobilePdfUrl=null, reviewReport=null, pdfFirstPage=null, abstractGraph=gU/neNSpvAONy8SEENufIA==, abstractGraphContent=null, abstractVideo=null, citation=null, cebUrl=null, magXmlContent=25vj4UolQaVkjwGZQX/R+Q==, mapNumber=null, authorCompany=null, fund=null, authors=
谭雪梅(2000—),女,硕士在读,研究方向:公共卫生
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6(6): 11-15. (In Chinese), articleTitle=Investigation of the inspection departments of grassroots medical institutions in Haidong in the post COVID-19 pandemic era, refAbstract=null)], funds=[Fund(id=1241065996090405254, tenantId=1146029695717560320, journalId=1227665162245664772, articleId=1241065986372203344, awardId=JY20230333, language=CN, fundingSource=重庆医科大学教育教学改革研究项目(JY20230333), fundOrder=null, country=null)], companyList=[AuthorCompany(id=1241065987617911734, tenantId=1146029695717560320, journalId=1227665162245664772, articleId=1241065986372203344, xref=1., ext=[AuthorCompanyExt(id=1241065987622106039, tenantId=1146029695717560320, journalId=1227665162245664772, articleId=1241065986372203344, companyId=1241065987617911734, language=EN, country=null, province=null, city=null, postcode=null, companyName=null, departmentName=null, remark=School of Public Health, Chongqing Medical University, Chongqing 401331, China), AuthorCompanyExt(id=1241065987630494648, tenantId=1146029695717560320, journalId=1227665162245664772, articleId=1241065986372203344, companyId=1241065987617911734, language=CN, country=null, province=null, city=null, postcode=null, companyName=null, departmentName=null, remark=
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2.重庆医科大学实验教学管理中心)])], figs=[ArticleFig(id=1241065992940482823, tenantId=1146029695717560320, journalId=1227665162245664772, articleId=1241065986372203344, language=EN, label=Fig.1, caption=
Regional distribution of work units of the research subjects(Source: National Geographic Information Public Service Platform, map No. GS (2016) 2923, base map without modification), figureFileSmall=Tq0FfwoKOs4VzgCBV/qYig==, figureFileBig=gU/neNSpvAONy8SEENufIA==, tableContent=null), ArticleFig(id=1241065993087283476, tenantId=1146029695717560320, journalId=1227665162245664772, articleId=1241065986372203344, language=CN, label=图1, caption=
研究对象工作单位地区分布图(来源国家地理信息公共服务平台,审图号GS(2016)2923号,底图未经修改), figureFileSmall=Tq0FfwoKOs4VzgCBV/qYig==, figureFileBig=gU/neNSpvAONy8SEENufIA==, tableContent=null), ArticleFig(id=1241065993351524653, tenantId=1146029695717560320, journalId=1227665162245664772, articleId=1241065986372203344, language=EN, label=Table 1, caption=
Basic information
, figureFileSmall=null, figureFileBig=null, tableContent=
| 项目 | n(%) |
|---|
| 性别 | |
| 男 | 87(39.91) |
| 女 | 131(60.09) |
| 年龄 | |
| 20~30 | 68(31.19) |
| 31~40 | 74(33.94) |
| 41~50 | 46(21.10) |
| >50 | 30(13.76) |
| 最高学历 | |
| 大专及以下 | 7(3.21) |
| 本科 | 123(56.42) |
| 硕士研究生及以上 | 88(40.37) |
| 专业 | |
| 预防医学 | 153(70.18) |
| 临床医学 | 15(6.88) |
| 基础医学 | 3(1.38) |
| 其他 | 47(21.56) |
| 单位类型 | |
| 疾病预防控制中心 | 140(64.22) |
| 医院 | 17(7.8) |
| 基层医疗卫生机构 | 10(4.59) |
| 高校 | 37(16.97) |
| 其他 | 14(6.42) |
| 单位等级 | |
| 省级 | 30(13.76) |
| 市级 | 52(23.85) |
| 县级 | 87(39.91) |
| 其他 | 49(22.48) |
| 职称 | |
| 未定职称 | 31(14.22) |
| 初级职称 | 49(22.48) |
| 中级职称 | 53(24.31) |
| 高级职称 | 85(38.99) |
| 工作年限 | |
| <10 | 99(45.42) |
| ≥10 | 119(54.58) |
), ArticleFig(id=1241065993489936691, tenantId=1146029695717560320, journalId=1227665162245664772, articleId=1241065986372203344, language=CN, label=表1, caption=
基本信息
, figureFileSmall=null, figureFileBig=null, tableContent=
| 项目 | n(%) |
|---|
| 性别 | |
| 男 | 87(39.91) |
| 女 | 131(60.09) |
| 年龄 | |
| 20~30 | 68(31.19) |
| 31~40 | 74(33.94) |
| 41~50 | 46(21.10) |
| >50 | 30(13.76) |
| 最高学历 | |
| 大专及以下 | 7(3.21) |
| 本科 | 123(56.42) |
| 硕士研究生及以上 | 88(40.37) |
| 专业 | |
| 预防医学 | 153(70.18) |
| 临床医学 | 15(6.88) |
| 基础医学 | 3(1.38) |
| 其他 | 47(21.56) |
| 单位类型 | |
| 疾病预防控制中心 | 140(64.22) |
| 医院 | 17(7.8) |
| 基层医疗卫生机构 | 10(4.59) |
| 高校 | 37(16.97) |
| 其他 | 14(6.42) |
| 单位等级 | |
| 省级 | 30(13.76) |
| 市级 | 52(23.85) |
| 县级 | 87(39.91) |
| 其他 | 49(22.48) |
| 职称 | |
| 未定职称 | 31(14.22) |
| 初级职称 | 49(22.48) |
| 中级职称 | 53(24.31) |
| 高级职称 | 85(38.99) |
| 工作年限 | |
| <10 | 99(45.42) |
| ≥10 | 119(54.58) |
), ArticleFig(id=1241065995012469055, tenantId=1146029695717560320, journalId=1227665162245664772, articleId=1241065986372203344, language=EN, label=Table 2, caption=
Respondents’ familiarity with each course[n(%)]
, figureFileSmall=null, figureFileBig=null, tableContent=
| 课程 | 不熟悉 | 一般 | 熟悉 | 非常熟悉 |
|---|
| 职业卫生与职业医学 | 75(34.40) | 80(36.70) | 45(20.64) | 18(8.26) |
| 营养与食品卫生 | 77(35.32) | 70(32.11) | 55(25.23) | 16(7.34) |
| 环境卫生学 | 77(35.32) | 69(31.65) | 54(24.77) | 18(8.26) |
| 卫生理化检验 | 115(52.75) | 46(21.10) | 38(17.43) | 19(8.72) |
| 生物医学实验 | 120(55.05) | 59(27.06) | 29(13.30) | 10(4.59) |
| 儿童少年卫生学 | 117(53.67) | 58(26.61) | 30(13.76) | 13(5.96) |
| 公共卫生技能 | 91(41.74) | 65(29.82) | 42(19.27) | 20(9.17) |
), ArticleFig(id=1241065995146686789, tenantId=1146029695717560320, journalId=1227665162245664772, articleId=1241065986372203344, language=CN, label=表2, caption=
调查对象对各课程的熟悉程度[n(%)]
, figureFileSmall=null, figureFileBig=null, tableContent=
| 课程 | 不熟悉 | 一般 | 熟悉 | 非常熟悉 |
|---|
| 职业卫生与职业医学 | 75(34.40) | 80(36.70) | 45(20.64) | 18(8.26) |
| 营养与食品卫生 | 77(35.32) | 70(32.11) | 55(25.23) | 16(7.34) |
| 环境卫生学 | 77(35.32) | 69(31.65) | 54(24.77) | 18(8.26) |
| 卫生理化检验 | 115(52.75) | 46(21.10) | 38(17.43) | 19(8.72) |
| 生物医学实验 | 120(55.05) | 59(27.06) | 29(13.30) | 10(4.59) |
| 儿童少年卫生学 | 117(53.67) | 58(26.61) | 30(13.76) | 13(5.96) |
| 公共卫生技能 | 91(41.74) | 65(29.82) | 42(19.27) | 20(9.17) |
), ArticleFig(id=1241065995297681743, tenantId=1146029695717560320, journalId=1227665162245664772, articleId=1241065986372203344, language=EN, label=Table 3, caption=
Scores of each experimental item and rank sum test results
, figureFileSmall=null, figureFileBig=null, tableContent=
| 课程名称 | 项目 | 得分情况 M(P25,P75) | Z | P |
|---|
| 总体 | 疾病预防控制中心 | 医院 | 基层医疗卫生机构 | 高校 | 其他 |
|---|
| 职业卫生与职业医学(n=143) | 实验室安全与职业卫生调查 | 8(6,9) | 7(5,9) | 8(6,9) | 6(3,10) | 8(6,10) | 8(5.5,8.5) | 4.444 | 0.349 |
| 职业卫生调查与实践 | 8(6,9) | 7(6,8) | 8(5,9) | 8(4,10) | 8(6,9) | 8(6.5,8) | 1.552 | 0.817 |
| 职业中毒案例讨论 | 8(6,9) | 8(6,8) | 8(7,9) | 4(4,9) | 8(6,10) | 8(7.5,10) | 7.716 | 0.103 |
| 急性职业中毒的现场调查与处理 | 8(6,9) | 8(5,9) | 8(5,10) | 6(3,9) | 8(7,10) | 8(8,8.5) | 6.246 | 0.182 |
| 全血胆碱酯酶测定(分光光度法) | 6(4,9) | 6(4,8) | 8(4,10) | 2(1.5,10) | 8(5,10) | 8(5.5,9) | 6.123 | 0.190 |
| 乘用车内空气中苯系物的检测 | 6(4,8) | 6(4,8) | 8(4,9) | 2(2,9) | 6(5,8) | 8(7,9) | 5.807 | 0.214 |
| 粉尘浓度和分散度测定 | 8(6,9) | 8(5,9) | 8(6.5,10) | 7(3.5,9) | 8(6,9) | 9(8,9.5) | 6.995 | 0.136 |
| 游离二氧化硅测定 | 8(5,9) | 6(5,9) | 8(5,9) | 3(2,9) | 8(5,9) | 8(6,9.5) | 3.457 | 0.484 |
| 职业性有害因素识别与危害评价 | 8(6,9) | 8(4,9) | 8(6,9) | 8(6,9) | 8(7,10) | 9(7,10) | 4.403 | 0.354 |
| 职业心理状态调查和评价 | 7(4,9) | 6(4,8) | 7(6,8.5) | 6(5,9) | 9(4,10) | 9(6,10) | 6.229 | 0.183 |
| 工作场所物理因素检测 | 8(6,9) | 8(6,9) | 8(5,9) | 6(5,9) | 8(6,10) | 8(6,9.5) | 2.684 | 0.612 |
| 职业性尘肺病的诊断 | 8(6,9) | 7(4,9) | 8(6,10) | 6(2,9) | 8(6,10) | 9(7.5,10) | 9.544 | 0.049 |
| 环境卫生学(n=141) | 气象条件测定 | 8(6,9) | 8(6,10) | 6.3(4.3,9.8) | 8(6,8) | 6.5(5.8,10) | 9(7.5,9) | 2.018 | 0.732 |
| 空气中二氧化硫测定(分光光度法) | 7(5,9) | 7(5,9) | 7.5(5.3,8.8) | 2(2,8) | 7(5,9.3) | 8(7,9) | 4.279 | 0.370 |
| 大气污染案例讨论 | 8(6,9) | 8(6,9) | 8(6.3,9.5) | 6(6,8) | 8(6,10) | 8(7,9.5) | 3.978 | 0.409 |
| 室内空气甲醛浓度测定(分光光度法) | 8(5,9) | 8(5,9) | 8(5.3,8.8) | 2(2,8) | 8(6,10) | 9(8,9) | 7.622 | 0.106 |
| 饮用水消毒 | 8(6,9) | 8(6,9) | 7.5(6,9) | 8(4,8) | 8(6,10) | 9(8,9) | 3.163 | 0.531 |
| 水的硬度测定 | 8(6,9) | 8(6,9) | 7.5(6,9.8) | 8(4,9) | 7(5.8,9.3) | 9(8,9) | 2.258 | 0.688 |
| 突发生活饮用水污染事件应急处置(虚拟实验) | 8(6,9) | 8(5,9) | 7.5(6.3,9) | 8(6,8) | 7.5(6,9) | 9(8,9.5) | 2.184 | 0.702 |
| BOD520的测定 | 6(4,9) | 6(4,8) | 6.5(5.3,8) | 6(2,8) | 6(5.8,9) | 8(8,9) | 2.413 | 0.660 |
| 环境质量评价 | 7(5,9) | 6(4,9) | 7(5.3,9.8) | 6(0,8) | 8(6,9.3) | 8(5,9) | 5.480 | 0.241 |
| 环突发环境污染事件及其应急处理讨论 | 8(5,10) | 8(5,10) | 8(6.3,8) | 6(5,10) | 8(6,10) | 8(5.5,9) | 2.632 | 0.621 |
| 营养与食品卫生学(n=141) | 膳食调查与评价 | 8(6,9) | 7(6,8.5) | 8(5.3,10) | 8(6,8) | 8(6,10) | 8(8,8.3) | 8.516 | 0.074 |
| 蛋白质测定(凯氏定氮法) | 7(5,9) | 6(4,9) | 9(5.3,10) | 8(2,9) | 7(6,8) | 8(6.8,9.3) | 3.648 | 0.456 |
| 脂肪的测定 | 7(5,9) | 6(4,8) | 7.5(6,9.8) | 2(2,8) | 7(5,9) | 8(6.5,9.3) | 6.436 | 0.169 |
| 食物中铁含量测定(分光光度法) | 7(4,9) | 6(4,8) | 8(5.3,9) | 2(1,10) | 7(5,8) | 8.5(6.8,10) | 7.281 | 0.122 |
| 尿中肌酐/维生素C测定 | 6(4,9) | 6(4,8) | 8(6.3,9.8) | 6(2,8) | 6(6,9) | 8.5(7.3,9) | 9.217 | 0.056 |
| 油脂POV/AV测定 | 6(4,9) | 6(4,8) | 8(4.3,9.8) | 2(1,8) | 6(6,9) | 8.5(5,9) | 7.420 | 0.115 |
| 食物中亚硝酸盐测定(分光光度法) | 7(5,9) | 6(4,8.5) | 8.5(6,9.75) | 4(2,8) | 7(6,8) | 8.5(6.8,9.3) | 6.255 | 0.181 |
| 白酒中甲醇测定(亚硫酸品红分光光度法) | 6(4,8) | 6(4,8) | 8(5.3,9.8) | 6(2,8) | 6(4,9) | 8.5(6.3,9) | 9.541 | 0.049 |
| 牛奶质量分析 | 6(4,9) | 6(4,8) | 8.5(4.3,9.8) | 8(2,8) | 7(6,9) | 8(6.5,9) | 6.930 | 0.140 |
| HACCP讨论 | 6(4,9) | 6(4,8) | 8(4,9) | 3(2,8) | 8(6,9) | 8(7,9) | 9.764 | 0.045 |
| 鱼类组胺测定(分光光度法) | 6(4,9) | 6(4,8) | 8.5(5.3,9) | 2(1,8) | 6(4,9) | 8.5(5.5,10) | 9.062 | 0.060 |
| 食物中毒案例讨论 | 8(5,10) | 8(5,10) | 9(5.8,9.8) | 6(3,8) | 8(7,10) | 8.5(8,9.3) | 6.238 | 0.182 |
| 卫生理化检验(n=103) | 空气中氮氧化物的测定(分光光度法) | 8(6,10) | 8(6,10) | 8(7,9) | 3(2,8) | 7(6,9) | 8.5(5,9.8) | 3.936 | 0.415 |
| 酸性高锰酸钾法测定水中化学耗氧量 | 8(6,10) | 8(6,10) | 8(6,10) | 4(2,9) | 7.5(4,9.8) | 9(5,9.8) | 2.880 | 0.578 |
| 水中六价铬和总铬(分光光度法) | 8(6,10) | 8(6,10) | 8(6,8) | 3(2,8) | 7(6,9.8) | 9(5,9.8) | 3.682 | 0.451 |
| 直接滴定法测定蜂蜜中还原糖 | 7(5,9) | 7(4,9) | 7(6,10) | 3(2,10) | 7.5(6,9) | 9(5,9.8) | 1.206 | 0.877 |
| ELISA法测定粮食中黄曲霉毒素B1 | 8(5,9) | 7(4,9) | 7(5,10) | 3(2,10) | 8(6,10) | 8.5(6,9.8) | 2.733 | 0.604 |
| 生物医学实验(n=98) | 实验动物基本操作技术 | 8(5,10) | 6(4,9) | 8(6,10) | 6.5(4,9) | 10(8,10) | 8(7,9) | 13.772 | 0.008 |
| 乐果经口急性毒性测定 | 6(4,9) | 6(2.3,8) | 6(4,9) | 7(6,8) | 8(6,10) | 8(6.8,9) | 10.860 | 0.028 |
| LD50计算 | 8(5,10) | 6(4,8) | 6(6,10) | 7(4,10) | 9(6,10) | 9(7,10) | 10.864 | 0.028 |
| 小鼠骨髓多染红细胞微核试验 | 6(4,9) | 5(2,8) | 8(4,9) | 6(4,8) | 9(6,10) | 8.5(5,9.3) | 16.145 | 0.003 |
| 小鼠骨髓细胞染色体制备 | 6(4,9) | 5(2,8) | 6(5,9) | 7(6,8) | 9(6,10) | 8.5(5.8,9.3) | 14.962 | 0.005 |
| 小鼠精子畸形实验 | 6(4,9) | 5(2,8) | 6(5,8) | 6(5,9) | 9(6,10) | 8.5(4.8,9.3) | 16.302 | 0.003 |
| S9制备 | 6(2,8) | 4(1,8) | 6(4,8) | 5(4,9) | 7(4,10) | 8(4.8,9) | 7.608 | 0.107 |
| 毒理学实验设计 | 6(4,9) | 6(2,8) | 8(5,10) | 5(4,6) | 9(6,10) | 8(6.5,9) | 13.421 | 0.009 |
| 水中细菌检测 | 7(4,9) | 6(4,9) | 6(4,9) | 7.5(6,9) | 7(4,10) | 8.5(7.8,9.3) | 3.776 | 0.437 |
| 空气中细菌检测 | 7(4,9) | 6(4,9) | 6(4,9) | 7.5(6,9) | 8(5,9) | 9(7.8,9.3) | 4.764 | 0.312 |
| 粮食中霉菌计数与鉴定 | 7(4,9) | 6(2,8) | 5(4,10) | 4(4,7) | 7(6,9) | 8(7,9.3) | 4.480 | 0.345 |
| 公共用品用具、手消毒效果的微生物检验 | 8(4,10) | 6(4,10) | 6(4,10) | 6(4,9) | 9(6,10) | 9(7.5,9.3) | 7.048 | 0.133 |
| 公共场所(宾馆)空气中微生物采样方法(虚拟仿真实验) | 8(5,10) | 7(4,10) | 6(4,10) | 7.5(4,9) | 9(6,10) | 9(7.5,10) | 4.241 | 0.347 |
| 儿童少年卫生学(n=101) | 儿童少年生长发育测量 | 8(6,10) | 7.5(6,9) | 6(6,10) | 7(6,8) | 9(8,10) | 9(9,9.8) | 10.437 | 0.034 |
| 儿童少年生长发育评价 | 8(6,10) | 8(5,10) | 8(4,10) | 6(4,7) | 9(7,10) | 9(8.3,10) | 9.385 | 0.052 |
| 学生常见健康问题筛查及资料分析 | 8(6,9) | 7(4,9.3) | 5(4,10) | 6(6,8) | 8(6.5,10) | 9(9,9) | 7.761 | 0.101 |
| 青少年心理健康与行为问题调查与评价 | 8(6,9) | 7(4,9) | 6(5,10) | 6(6,8) | 8(6.5,10) | 9(8.3,9.8) | 8.572 | 0.073 |
| 学习疲劳的测定与评价虚拟仿真实验 | 7(4,9) | 6(4,8.3) | 7(4,10) | 6(5,8) | 8(6,9.5) | 9(8,9.8) | 9.555 | 0.049 |
| 学校教室卫生学评价 | 8(5,10) | 6.3(4,10) | 5(4,10) | 6(6,8) | 8(6.,10) | 9.5(9,10) | 10.353 | 0.035 |
| 公共卫生技能(n=127) | 医院消毒效果监测 | 8(6,10) | 8(4,10) | 8(5.5,10) | 8(0,10) | 9(6,10) | 9(8,9.3) | 3.329 | 0.504 |
| 卫生处理 | 8(6,10) | 8(6,10) | 8(6,9.5) | 9(0,10) | 9(6,10) | 8.5(6,9) | 1.855 | 0.762 |
| 突发公共卫生事件案例讨论 | 8(6,10) | 8(5.8,10) | 8(5,9.5) | 9(6,10) | 8(8,9) | 9(7.5,9.3) | 0.993 | 0.911 |
| 传染病流行病学案例讨论 | 8(6,10) | 8(6,10) | 8(6,10) | 9(8,10) | 8(8,10) | 9(7.8,10) | 1.784 | 0.775 |
| 慢性非传染病流行病学案例讨论 | 8(6,10) | 8(4,10) | 8(6.5,9.5) | 9(6,10) | 8(7,10) | 9(7,9) | 4.197 | 0.380 |
| 防护服穿戴 | 9(6,10) | 9(7.8,10) | 8(5.5,10) | 10(9,10) | 10(8,10) | 9(8.8,10) | 3.733 | 0.443 |
| 统计学案例分析与软件实现 | 8(6,10) | 8(5,10) | 8(5.5,10) | 10(9,10) | 9(8,10) | 9(8.8,10) | 8.667 | 0.070 |
| 现场检测 | 8(6,10) | 8(5,10) | 9(6.5,10) | 9(4,10) | 9(8,10) | 9(8,10) | 6.219 | 0.183 |
| 食品样品采集 | 8(6,10) | 8(5,10) | 7(4.5,10) | 9(0,10) | 9(8,10) | 9(7,10) | 2.340 | 0.674 |
| 环境样品采集 | 8(6,10) | 8(6,10) | 8(4.5,10) | 9(0,10) | 9(8,10) | 9(8,10) | 6.866 | 0.143 |
), ArticleFig(id=1241065995436093784, tenantId=1146029695717560320, journalId=1227665162245664772, articleId=1241065986372203344, language=CN, label=表3, caption=
各实验项目评分情况及秩和检验结果
, figureFileSmall=null, figureFileBig=null, tableContent=
| 课程名称 | 项目 | 得分情况 M(P25,P75) | Z | P |
|---|
| 总体 | 疾病预防控制中心 | 医院 | 基层医疗卫生机构 | 高校 | 其他 |
|---|
| 职业卫生与职业医学(n=143) | 实验室安全与职业卫生调查 | 8(6,9) | 7(5,9) | 8(6,9) | 6(3,10) | 8(6,10) | 8(5.5,8.5) | 4.444 | 0.349 |
| 职业卫生调查与实践 | 8(6,9) | 7(6,8) | 8(5,9) | 8(4,10) | 8(6,9) | 8(6.5,8) | 1.552 | 0.817 |
| 职业中毒案例讨论 | 8(6,9) | 8(6,8) | 8(7,9) | 4(4,9) | 8(6,10) | 8(7.5,10) | 7.716 | 0.103 |
| 急性职业中毒的现场调查与处理 | 8(6,9) | 8(5,9) | 8(5,10) | 6(3,9) | 8(7,10) | 8(8,8.5) | 6.246 | 0.182 |
| 全血胆碱酯酶测定(分光光度法) | 6(4,9) | 6(4,8) | 8(4,10) | 2(1.5,10) | 8(5,10) | 8(5.5,9) | 6.123 | 0.190 |
| 乘用车内空气中苯系物的检测 | 6(4,8) | 6(4,8) | 8(4,9) | 2(2,9) | 6(5,8) | 8(7,9) | 5.807 | 0.214 |
| 粉尘浓度和分散度测定 | 8(6,9) | 8(5,9) | 8(6.5,10) | 7(3.5,9) | 8(6,9) | 9(8,9.5) | 6.995 | 0.136 |
| 游离二氧化硅测定 | 8(5,9) | 6(5,9) | 8(5,9) | 3(2,9) | 8(5,9) | 8(6,9.5) | 3.457 | 0.484 |
| 职业性有害因素识别与危害评价 | 8(6,9) | 8(4,9) | 8(6,9) | 8(6,9) | 8(7,10) | 9(7,10) | 4.403 | 0.354 |
| 职业心理状态调查和评价 | 7(4,9) | 6(4,8) | 7(6,8.5) | 6(5,9) | 9(4,10) | 9(6,10) | 6.229 | 0.183 |
| 工作场所物理因素检测 | 8(6,9) | 8(6,9) | 8(5,9) | 6(5,9) | 8(6,10) | 8(6,9.5) | 2.684 | 0.612 |
| 职业性尘肺病的诊断 | 8(6,9) | 7(4,9) | 8(6,10) | 6(2,9) | 8(6,10) | 9(7.5,10) | 9.544 | 0.049 |
| 环境卫生学(n=141) | 气象条件测定 | 8(6,9) | 8(6,10) | 6.3(4.3,9.8) | 8(6,8) | 6.5(5.8,10) | 9(7.5,9) | 2.018 | 0.732 |
| 空气中二氧化硫测定(分光光度法) | 7(5,9) | 7(5,9) | 7.5(5.3,8.8) | 2(2,8) | 7(5,9.3) | 8(7,9) | 4.279 | 0.370 |
| 大气污染案例讨论 | 8(6,9) | 8(6,9) | 8(6.3,9.5) | 6(6,8) | 8(6,10) | 8(7,9.5) | 3.978 | 0.409 |
| 室内空气甲醛浓度测定(分光光度法) | 8(5,9) | 8(5,9) | 8(5.3,8.8) | 2(2,8) | 8(6,10) | 9(8,9) | 7.622 | 0.106 |
| 饮用水消毒 | 8(6,9) | 8(6,9) | 7.5(6,9) | 8(4,8) | 8(6,10) | 9(8,9) | 3.163 | 0.531 |
| 水的硬度测定 | 8(6,9) | 8(6,9) | 7.5(6,9.8) | 8(4,9) | 7(5.8,9.3) | 9(8,9) | 2.258 | 0.688 |
| 突发生活饮用水污染事件应急处置(虚拟实验) | 8(6,9) | 8(5,9) | 7.5(6.3,9) | 8(6,8) | 7.5(6,9) | 9(8,9.5) | 2.184 | 0.702 |
| BOD520的测定 | 6(4,9) | 6(4,8) | 6.5(5.3,8) | 6(2,8) | 6(5.8,9) | 8(8,9) | 2.413 | 0.660 |
| 环境质量评价 | 7(5,9) | 6(4,9) | 7(5.3,9.8) | 6(0,8) | 8(6,9.3) | 8(5,9) | 5.480 | 0.241 |
| 环突发环境污染事件及其应急处理讨论 | 8(5,10) | 8(5,10) | 8(6.3,8) | 6(5,10) | 8(6,10) | 8(5.5,9) | 2.632 | 0.621 |
| 营养与食品卫生学(n=141) | 膳食调查与评价 | 8(6,9) | 7(6,8.5) | 8(5.3,10) | 8(6,8) | 8(6,10) | 8(8,8.3) | 8.516 | 0.074 |
| 蛋白质测定(凯氏定氮法) | 7(5,9) | 6(4,9) | 9(5.3,10) | 8(2,9) | 7(6,8) | 8(6.8,9.3) | 3.648 | 0.456 |
| 脂肪的测定 | 7(5,9) | 6(4,8) | 7.5(6,9.8) | 2(2,8) | 7(5,9) | 8(6.5,9.3) | 6.436 | 0.169 |
| 食物中铁含量测定(分光光度法) | 7(4,9) | 6(4,8) | 8(5.3,9) | 2(1,10) | 7(5,8) | 8.5(6.8,10) | 7.281 | 0.122 |
| 尿中肌酐/维生素C测定 | 6(4,9) | 6(4,8) | 8(6.3,9.8) | 6(2,8) | 6(6,9) | 8.5(7.3,9) | 9.217 | 0.056 |
| 油脂POV/AV测定 | 6(4,9) | 6(4,8) | 8(4.3,9.8) | 2(1,8) | 6(6,9) | 8.5(5,9) | 7.420 | 0.115 |
| 食物中亚硝酸盐测定(分光光度法) | 7(5,9) | 6(4,8.5) | 8.5(6,9.75) | 4(2,8) | 7(6,8) | 8.5(6.8,9.3) | 6.255 | 0.181 |
| 白酒中甲醇测定(亚硫酸品红分光光度法) | 6(4,8) | 6(4,8) | 8(5.3,9.8) | 6(2,8) | 6(4,9) | 8.5(6.3,9) | 9.541 | 0.049 |
| 牛奶质量分析 | 6(4,9) | 6(4,8) | 8.5(4.3,9.8) | 8(2,8) | 7(6,9) | 8(6.5,9) | 6.930 | 0.140 |
| HACCP讨论 | 6(4,9) | 6(4,8) | 8(4,9) | 3(2,8) | 8(6,9) | 8(7,9) | 9.764 | 0.045 |
| 鱼类组胺测定(分光光度法) | 6(4,9) | 6(4,8) | 8.5(5.3,9) | 2(1,8) | 6(4,9) | 8.5(5.5,10) | 9.062 | 0.060 |
| 食物中毒案例讨论 | 8(5,10) | 8(5,10) | 9(5.8,9.8) | 6(3,8) | 8(7,10) | 8.5(8,9.3) | 6.238 | 0.182 |
| 卫生理化检验(n=103) | 空气中氮氧化物的测定(分光光度法) | 8(6,10) | 8(6,10) | 8(7,9) | 3(2,8) | 7(6,9) | 8.5(5,9.8) | 3.936 | 0.415 |
| 酸性高锰酸钾法测定水中化学耗氧量 | 8(6,10) | 8(6,10) | 8(6,10) | 4(2,9) | 7.5(4,9.8) | 9(5,9.8) | 2.880 | 0.578 |
| 水中六价铬和总铬(分光光度法) | 8(6,10) | 8(6,10) | 8(6,8) | 3(2,8) | 7(6,9.8) | 9(5,9.8) | 3.682 | 0.451 |
| 直接滴定法测定蜂蜜中还原糖 | 7(5,9) | 7(4,9) | 7(6,10) | 3(2,10) | 7.5(6,9) | 9(5,9.8) | 1.206 | 0.877 |
| ELISA法测定粮食中黄曲霉毒素B1 | 8(5,9) | 7(4,9) | 7(5,10) | 3(2,10) | 8(6,10) | 8.5(6,9.8) | 2.733 | 0.604 |
| 生物医学实验(n=98) | 实验动物基本操作技术 | 8(5,10) | 6(4,9) | 8(6,10) | 6.5(4,9) | 10(8,10) | 8(7,9) | 13.772 | 0.008 |
| 乐果经口急性毒性测定 | 6(4,9) | 6(2.3,8) | 6(4,9) | 7(6,8) | 8(6,10) | 8(6.8,9) | 10.860 | 0.028 |
| LD50计算 | 8(5,10) | 6(4,8) | 6(6,10) | 7(4,10) | 9(6,10) | 9(7,10) | 10.864 | 0.028 |
| 小鼠骨髓多染红细胞微核试验 | 6(4,9) | 5(2,8) | 8(4,9) | 6(4,8) | 9(6,10) | 8.5(5,9.3) | 16.145 | 0.003 |
| 小鼠骨髓细胞染色体制备 | 6(4,9) | 5(2,8) | 6(5,9) | 7(6,8) | 9(6,10) | 8.5(5.8,9.3) | 14.962 | 0.005 |
| 小鼠精子畸形实验 | 6(4,9) | 5(2,8) | 6(5,8) | 6(5,9) | 9(6,10) | 8.5(4.8,9.3) | 16.302 | 0.003 |
| S9制备 | 6(2,8) | 4(1,8) | 6(4,8) | 5(4,9) | 7(4,10) | 8(4.8,9) | 7.608 | 0.107 |
| 毒理学实验设计 | 6(4,9) | 6(2,8) | 8(5,10) | 5(4,6) | 9(6,10) | 8(6.5,9) | 13.421 | 0.009 |
| 水中细菌检测 | 7(4,9) | 6(4,9) | 6(4,9) | 7.5(6,9) | 7(4,10) | 8.5(7.8,9.3) | 3.776 | 0.437 |
| 空气中细菌检测 | 7(4,9) | 6(4,9) | 6(4,9) | 7.5(6,9) | 8(5,9) | 9(7.8,9.3) | 4.764 | 0.312 |
| 粮食中霉菌计数与鉴定 | 7(4,9) | 6(2,8) | 5(4,10) | 4(4,7) | 7(6,9) | 8(7,9.3) | 4.480 | 0.345 |
| 公共用品用具、手消毒效果的微生物检验 | 8(4,10) | 6(4,10) | 6(4,10) | 6(4,9) | 9(6,10) | 9(7.5,9.3) | 7.048 | 0.133 |
| 公共场所(宾馆)空气中微生物采样方法(虚拟仿真实验) | 8(5,10) | 7(4,10) | 6(4,10) | 7.5(4,9) | 9(6,10) | 9(7.5,10) | 4.241 | 0.347 |
| 儿童少年卫生学(n=101) | 儿童少年生长发育测量 | 8(6,10) | 7.5(6,9) | 6(6,10) | 7(6,8) | 9(8,10) | 9(9,9.8) | 10.437 | 0.034 |
| 儿童少年生长发育评价 | 8(6,10) | 8(5,10) | 8(4,10) | 6(4,7) | 9(7,10) | 9(8.3,10) | 9.385 | 0.052 |
| 学生常见健康问题筛查及资料分析 | 8(6,9) | 7(4,9.3) | 5(4,10) | 6(6,8) | 8(6.5,10) | 9(9,9) | 7.761 | 0.101 |
| 青少年心理健康与行为问题调查与评价 | 8(6,9) | 7(4,9) | 6(5,10) | 6(6,8) | 8(6.5,10) | 9(8.3,9.8) | 8.572 | 0.073 |
| 学习疲劳的测定与评价虚拟仿真实验 | 7(4,9) | 6(4,8.3) | 7(4,10) | 6(5,8) | 8(6,9.5) | 9(8,9.8) | 9.555 | 0.049 |
| 学校教室卫生学评价 | 8(5,10) | 6.3(4,10) | 5(4,10) | 6(6,8) | 8(6.,10) | 9.5(9,10) | 10.353 | 0.035 |
| 公共卫生技能(n=127) | 医院消毒效果监测 | 8(6,10) | 8(4,10) | 8(5.5,10) | 8(0,10) | 9(6,10) | 9(8,9.3) | 3.329 | 0.504 |
| 卫生处理 | 8(6,10) | 8(6,10) | 8(6,9.5) | 9(0,10) | 9(6,10) | 8.5(6,9) | 1.855 | 0.762 |
| 突发公共卫生事件案例讨论 | 8(6,10) | 8(5.8,10) | 8(5,9.5) | 9(6,10) | 8(8,9) | 9(7.5,9.3) | 0.993 | 0.911 |
| 传染病流行病学案例讨论 | 8(6,10) | 8(6,10) | 8(6,10) | 9(8,10) | 8(8,10) | 9(7.8,10) | 1.784 | 0.775 |
| 慢性非传染病流行病学案例讨论 | 8(6,10) | 8(4,10) | 8(6.5,9.5) | 9(6,10) | 8(7,10) | 9(7,9) | 4.197 | 0.380 |
| 防护服穿戴 | 9(6,10) | 9(7.8,10) | 8(5.5,10) | 10(9,10) | 10(8,10) | 9(8.8,10) | 3.733 | 0.443 |
| 统计学案例分析与软件实现 | 8(6,10) | 8(5,10) | 8(5.5,10) | 10(9,10) | 9(8,10) | 9(8.8,10) | 8.667 | 0.070 |
| 现场检测 | 8(6,10) | 8(5,10) | 9(6.5,10) | 9(4,10) | 9(8,10) | 9(8,10) | 6.219 | 0.183 |
| 食品样品采集 | 8(6,10) | 8(5,10) | 7(4.5,10) | 9(0,10) | 9(8,10) | 9(7,10) | 2.340 | 0.674 |
| 环境样品采集 | 8(6,10) | 8(6,10) | 8(4.5,10) | 9(0,10) | 9(8,10) | 9(8,10) | 6.866 | 0.143 |
), ArticleFig(id=1241065995574505822, tenantId=1146029695717560320, journalId=1227665162245664772, articleId=1241065986372203344, language=EN, label=Table 4, caption=
Grading distribution ofmain unit types and Chi-square test results[n(%)]
, figureFileSmall=null, figureFileBig=null, tableContent=
| 课程分类 | 单位 | A | B | C | χ2 | P |
|---|
| 综合实践类 | 疾病预防控制中心b | 1448(52.1) | 544(19.6) | 789(28.4) | 93.21 | 0.00 |
| 医院b | 194(56.4) | 67(19.5) | 83(24.1) | | |
| 基层医疗卫生机构b | 57(49.6) | 32(27.8) | 26(22.6) | | |
| 高校a | 530(68.0) | 150(19.3) | 99(12.7) | | |
| 经典实验操作类 | 疾病预防控制中心b | 1121(43.1) | 538(20.7) | 940(36.2) | 102.81 | 0.00 |
| 医院a | 175(52.7) | 76(22.9) | 81(24.4) | | |
| 基层医疗卫生机构b | 41(41.0) | 11(11.0) | 48(48.0) | | |
| 高校a | 400(50.5) | 234(29.5) | 158(19.9) | | |
), ArticleFig(id=1241065995729695083, tenantId=1146029695717560320, journalId=1227665162245664772, articleId=1241065986372203344, language=CN, label=表4, caption=
主要单位类型评分等级分布及卡方检验结果[n(%)]
, figureFileSmall=null, figureFileBig=null, tableContent=
| 课程分类 | 单位 | A | B | C | χ2 | P |
|---|
| 综合实践类 | 疾病预防控制中心b | 1448(52.1) | 544(19.6) | 789(28.4) | 93.21 | 0.00 |
| 医院b | 194(56.4) | 67(19.5) | 83(24.1) | | |
| 基层医疗卫生机构b | 57(49.6) | 32(27.8) | 26(22.6) | | |
| 高校a | 530(68.0) | 150(19.3) | 99(12.7) | | |
| 经典实验操作类 | 疾病预防控制中心b | 1121(43.1) | 538(20.7) | 940(36.2) | 102.81 | 0.00 |
| 医院a | 175(52.7) | 76(22.9) | 81(24.4) | | |
| 基层医疗卫生机构b | 41(41.0) | 11(11.0) | 48(48.0) | | |
| 高校a | 400(50.5) | 234(29.5) | 158(19.9) | | |
), ArticleFig(id=1241065995847135600, tenantId=1146029695717560320, journalId=1227665162245664772, articleId=1241065986372203344, language=EN, label=Table 5, caption=
Results of expert interviews
, figureFileSmall=null, figureFileBig=null, tableContent=
| 课程名称 | 建议增加的课程内容 |
|---|
| 《职业卫生与职业医学》 | 新型职业危害因素的检测与评价、职业工程学内容、工作场所中化学危害因素的检测等 |
| 《环境卫生学》 | 水、土壤、空气等的采用方法和检测方法模拟实验设计等 |
| 《食品卫生学》 | 色谱法的应用、相关物质测定使用最新的仪器和方法等 |
| 《卫生理化检验》 | 气相色谱法、高效液相色谱法和联用技术等 |
| 《生物医学实验》 | 细菌种类鉴定、临床微生物检测等 |
| 《儿童少年卫生学》 | 学校卫生问题相关实验、儿童近视的预防干预、儿童心理学等 |
| 《公共卫生技能》 | 现场急性中毒应急处置、现场实践/模拟演练等 |
), ArticleFig(id=1241065995939410294, tenantId=1146029695717560320, journalId=1227665162245664772, articleId=1241065986372203344, language=CN, label=表5, caption=
专家访谈结果
, figureFileSmall=null, figureFileBig=null, tableContent=
| 课程名称 | 建议增加的课程内容 |
|---|
| 《职业卫生与职业医学》 | 新型职业危害因素的检测与评价、职业工程学内容、工作场所中化学危害因素的检测等 |
| 《环境卫生学》 | 水、土壤、空气等的采用方法和检测方法模拟实验设计等 |
| 《食品卫生学》 | 色谱法的应用、相关物质测定使用最新的仪器和方法等 |
| 《卫生理化检验》 | 气相色谱法、高效液相色谱法和联用技术等 |
| 《生物医学实验》 | 细菌种类鉴定、临床微生物检测等 |
| 《儿童少年卫生学》 | 学校卫生问题相关实验、儿童近视的预防干预、儿童心理学等 |
| 《公共卫生技能》 | 现场急性中毒应急处置、现场实践/模拟演练等 |
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