Article(id=1240395014442897959, tenantId=1146029695717560320, journalId=1227665162245664772, issueId=1240395006914130733, articleNumber=null, orderNo=null, doi=10.20043/j.cnki.MPM.202412543, pmid=null, cstr=null, oa=null, hot=null, price=null, onlineType=0, articleFormat=0, articleType=null, articleTypeStr=null, receivedDate=1735574400000, receivedDateStr=2024-12-31, revisedDate=null, revisedDateStr=null, acceptedDate=null, acceptedDateStr=null, onlineDate=1773662816867, onlineDateStr=2026-03-16, pubDate=1753372800000, pubDateStr=2025-07-25, doiRegisterDate=null, doiRegisterDateStr=null, onlineIssueDate=1773662816867, onlineIssueDateStr=2026-03-16, onlineJustAcceptDate=null, onlineJustAcceptDateStr=null, onlineFirstDate=null, onlineFirstDateStr=null, sourceXml=null, magXml=null, createTime=1773662816867, creator=13701087609, updateTime=1773662816867, updator=13701087609, issue=Issue{id=1240395006914130733, tenantId=1146029695717560320, journalId=1227665162245664772, year='2025', volume='52', issue='14', pageStart='2497', pageEnd='2688', issueExtLink='null', onlineDate='null', pubDate='null', beforeIssueId=null, nextIssueId=null, price=null, status=1, issueComplete=1, articleOrder=1, issueType=-1, specialIssue=0, createTime=1773662815073, creator=13701087609, updateTime=1773662858015, updator=13701087609, preIssue=null, nextIssue=null, ext={EN=IssueExt(id=1240395187109810535, tenantId=1146029695717560320, journalId=1227665162245664772, issueId=1240395006914130733, language=EN, specialIssueTitle=, coverIllustrator=null, specialIssueEditor=, specialIssueAbout=), CN=IssueExt(id=1240395187109810536, tenantId=1146029695717560320, journalId=1227665162245664772, issueId=1240395006914130733, language=CN, specialIssueTitle=, coverIllustrator=null, specialIssueEditor=, specialIssueAbout=)}, issueFiles=null}, startPage=2645, endPage=2650, ext={EN=ArticleExt(id=1240395015604720231, articleId=1240395014442897959, tenantId=1146029695717560320, journalId=1227665162245664772, language=EN, title=Gut microbiome features in Lhasa Tibetan patients with metabolic fatty liver disease based on metagenomics analysis, columnId=1228016572065837304, journalTitle=Modern Preventive Medicine, columnName=Experimental Technology and Applications, runingTitle=null, highlight=null, articleAbstract=
Objective To investigate the variations in the species composition and functional attributes of intestinal microbiota in individuals suffering from metabolic fatty liver disease in Tibetan regions, and to provide a research basis for the prevention and treatment of metabolic fatty liver disease in Tibetan population.
Methods Based on the follow-up survey data of the Southwest region natural population in Lhasa, a total of 103 subjects were included for follow-up analysis according to the guidelines for the prevention and treatment of metabolic-associated (non-alcoholic) fatty liver disease (2024 edition). The demographic information, anthropometric indicators, blood biochemical indicators, and fecal samples were collected, and DNA was extracted for metagenomic sequencing analysis. The composition of intestinal flora in patients with metabolic fatty liver disease and healthy people was compared by bioinformatics methods. The metabolic pathways and their coding genes were analyzed by genome encyclopedia (KEGG) . Linear discriminant analysis was used to screen the differential flora, and Spearman rank correlation and linear regression were used to explore its relationship with related phenotypes.
Results The alpha diversity of patients with metabolic fatty liver was significantly reduced (W=858, P<0.001). The abundance of Bacteroidetes in the intestinal tract of patients with metabolic fatty liver was significantly lower than that of normal people (H=8.990, P=0.003). These include Bacteroides uniformis, Bacteroides fragilis, Bacteroides ovatus, and the butyrate-producing Porphyromonas Phocaeicola salanitronis (LDA>3, P<0.050). Fusobacterium varium (LDA=2.16, P=0.024) was significantly enriched in MAFLD population and positively correlated with multiple disease phenotypes. Glucose and lipid metabolism-related pathways and KO genes were also significantly enriched in patients with metabolic fatty liver.
Conclusion The intestinal microbiota and metabolic function of Tibetan patients with metabolic fatty liver disease are significantly changed, and the disruption of intestinal flora balance may also have a close association with the onset and progression of metabolic fatty liver disease among Tibetan patients.
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目的 探究藏族地区代谢性脂肪肝病(MAFLD)人群的肠道菌群组成和功能组成差异,为藏族人群代谢性脂肪肝病的预防和治疗提供研究基础。
方法 基于西南区域自然人群队列拉萨地区的随访数据,依据《代谢相关(非酒精性)脂肪性肝病防治指南(2024年版)》诊断标准,最终纳入103人进行后续分析。收集参与者人口信息、身体测量数据、血生化指标和粪便宏基因组数据,结合生物信息学方法,比较代谢性脂肪肝病人群和正常人群的肠道菌群构成,利用基因组百科全书(KEGG)分析代谢通路及其相关编码基因,并采用线性判别分析筛选显著差异菌群,通过Spearman秩相关分析和线性回归模型探究差异菌群与相关表型的联系。
结果 代谢性脂肪肝病人群的α多样性显著降低(W=858,P<0.001)。代谢性脂肪肝病人群肠道中拟杆菌门(Bacteroidetes,H=8.99,P=0.003)丰度显著低于正常人群,其中包括单形拟杆菌(Bacteroides uniformis,LDA=3.957,P=0.007)、脆弱拟杆菌(Bacteroides fragilis,LDA=3.940,P=0.006)、卵形拟杆菌(Bacteroides ovatus,LDA=3.590,P<0.001)、产丁酸盐菌群卟啉单胞菌(Phocaeicola salanitronis LDA=3.630,P=0.014)等。可变梭杆菌(Fusobacterium varium,LDA=4.192,P=0.007)在代谢性脂肪肝人群中显著富集,且与多个疾病表型呈正相关。糖脂代谢相关通路和功能基因也在代谢性脂肪肝病人群中显著富集。
结论 藏族代谢性脂肪肝病人群的肠道微生物组成和代谢功能均显著改变,肠道菌群紊乱可能与藏族代谢性脂肪肝病的发生发展密切相关。
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本刊刊出的所有文章不代表中华预防医学会和本刊编委会的观点,除非特别声明。, copyrightOwner=中华预防医学会和四川大学华西公共卫生学院, extLink=null, articleAbsUrl=null, sourceXml=ZoYRfaxE6vjBwczdFDCNRg==, magXml=LgFpxpza218RZLbHrOLwDg==, pdfUrl=null, pdf=IjNfimQhHYYLS1g7ILICfw==, pdfFileSize=1215049, pdfExtLink=null, richHtmlUrl=null, mobilePdfUrl=null, reviewReport=null, pdfFirstPage=null, abstractGraph=C3pnV9JSMhar3d/xNYHCHA==, abstractGraphContent=null, abstractVideo=null, citation=null, cebUrl=null, magXmlContent=sOqS2P3ixfsdY3E3oxORGA==, mapNumber=null, authorCompany=null, fund=null, authors=
邹悦(2001—),女,硕士在读,研究方向:微生物、公众健康与检验
, authorsList=邹悦, 窦青瑜, 孔清泉, 尼玛曲措, 多吉卓玛, 赵星, 杨淑娟, 曾沛斌)}, authors=[Author(id=1240413541325402744, tenantId=1146029695717560320, journalId=1227665162245664772, articleId=1240395014442897959, orderNo=0, firstName=null, middleName=null, lastName=null, nameCn=null, orcid=null, stid=null, country=null, authorPic=null, dead=0, email=null, emailSecond=null, emailThird=null, correspondingAuthor=0, authorType=1, ext={EN=AuthorExt(id=1240413541442843268, tenantId=1146029695717560320, journalId=1227665162245664772, articleId=1240395014442897959, authorId=1240413541325402744, language=EN, stringName=Yue ZOU, firstName=Yue, middleName=null, lastName=ZOU, prefix=null, suffix=null, authorComment=null, nameInitials=null, affiliation=null, department=null, xref=
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邹悦(2001—),女,硕士在读,研究方向:微生物、公众健康与检验
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3.成都市西藏自治区人民政府驻成都办事处医院骨科;四川省成都市四川大学华西医院骨科研究所, bio=null, bioImg=null, bioContent=null, aboutCorrespAuthor=null)}, companyList=[AuthorCompany(id=1240413540956303963, tenantId=1146029695717560320, journalId=1227665162245664772, articleId=1240395014442897959, xref=3., ext=[AuthorCompanyExt(id=1240413540960498268, tenantId=1146029695717560320, journalId=1227665162245664772, articleId=1240395014442897959, companyId=1240413540956303963, language=CN, country=null, province=null, city=null, postcode=null, companyName=null, departmentName=null, remark=
3.成都市西藏自治区人民政府驻成都办事处医院骨科;四川省成都市四川大学华西医院骨科研究所)])]), Author(id=1240413542411727562, tenantId=1146029695717560320, journalId=1227665162245664772, articleId=1240395014442897959, orderNo=3, firstName=null, middleName=null, lastName=null, nameCn=null, orcid=null, stid=null, country=null, authorPic=null, dead=0, email=null, emailSecond=null, emailThird=null, correspondingAuthor=0, authorType=1, ext={EN=AuthorExt(id=1240413542504002260, tenantId=1146029695717560320, journalId=1227665162245664772, articleId=1240395014442897959, authorId=1240413542411727562, language=EN, stringName=Nima Qucuo, firstName=null, middleName=null, lastName=null, prefix=null, suffix=null, authorComment=null, nameInitials=null, affiliation=null, department=null, xref=
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4.西藏自治区疾病预防控制中心)]), AuthorCompany(id=1240413541157630571, tenantId=1146029695717560320, journalId=1227665162245664772, articleId=1240395014442897959, xref=5., ext=[AuthorCompanyExt(id=1240413541166019180, tenantId=1146029695717560320, journalId=1227665162245664772, articleId=1240395014442897959, companyId=1240413541157630571, language=CN, country=null, province=null, city=null, postcode=null, companyName=null, departmentName=null, remark=
5.西藏大学)])], figs=[ArticleFig(id=1240413548686406542, tenantId=1146029695717560320, journalId=1227665162245664772, articleId=1240395014442897959, language=EN, label=Fig.1, caption=
Comparison ofdiversity index of gut microbiota (A) Chao1 index (B) Simpson index (C) PCoA visualizing the beta-diversity (based on Bray-Curtis distance), figureFileSmall=XaKfDue5DJWpYZvddR69mQ==, figureFileBig=WZbseYOGLcB5nBxojmYbBg==, tableContent=null), ArticleFig(id=1240413548820624275, tenantId=1146029695717560320, journalId=1227665162245664772, articleId=1240395014442897959, language=CN, label=图1, caption=
肠道微生物群的多样性指数比较(A)Chao1指数(B)Simpson指数(C)PCoA可视化beta多样性(基于Bray-Curtis距离), figureFileSmall=XaKfDue5DJWpYZvddR69mQ==, figureFileBig=WZbseYOGLcB5nBxojmYbBg==, tableContent=null), ArticleFig(id=1240413548946453399, tenantId=1146029695717560320, journalId=1227665162245664772, articleId=1240395014442897959, language=EN, label=Fig.2, caption=
Analysis of differences in the relative abundance of gut microbiota (A) Top 5 phylum (B) Top 10 genus (C) Top 10 species, figureFileSmall=ruhjxGBkwoVpy7+5L5R9WQ==, figureFileBig=ycrmBKRMlqYPhtX6PJwP/w==, tableContent=null), ArticleFig(id=1240413549093254045, tenantId=1146029695717560320, journalId=1227665162245664772, articleId=1240395014442897959, language=CN, label=图2, caption=
肠道微生物群相对丰度差异分析(A)前五门水平(B)前十属水平(C)前十种水平, figureFileSmall=ruhjxGBkwoVpy7+5L5R9WQ==, figureFileBig=ycrmBKRMlqYPhtX6PJwP/w==, tableContent=null), ArticleFig(id=1240413549227471776, tenantId=1146029695717560320, journalId=1227665162245664772, articleId=1240395014442897959, language=EN, label=Fig.3, caption=
Comparison of gut microbial metabolic pathways (A) Top 5 second levels (B)Top 20 differential metabolic pathways (C-D) differentially functional genes, figureFileSmall=p931xQVM8lfVAw/qlRcqbA==, figureFileBig=W6KI6hLRhTz9B6D2ZjZU5A==, tableContent=null), ArticleFig(id=1240413549361689506, tenantId=1146029695717560320, journalId=1227665162245664772, articleId=1240395014442897959, language=CN, label=图3, caption=
肠道微生物代谢通路比较(A)前5的二级通路(B)前20差异代谢通路(C-D)差异功能基因, figureFileSmall=p931xQVM8lfVAw/qlRcqbA==, figureFileBig=W6KI6hLRhTz9B6D2ZjZU5A==, tableContent=null), ArticleFig(id=1240413549474935717, tenantId=1146029695717560320, journalId=1227665162245664772, articleId=1240395014442897959, language=EN, label=Fig.4, caption=
Comparison of different species (A) the genus level; (B) the species level, figureFileSmall=8mT76CHAgymPav/skXN26g==, figureFileBig=1VaqsfbtYLwAXUSe4bdq/Q==, tableContent=null), ArticleFig(id=1240413549596570534, tenantId=1146029695717560320, journalId=1227665162245664772, articleId=1240395014442897959, language=CN, label=图4, caption=
差异物种比较(A)属水平;(B)种水平, figureFileSmall=8mT76CHAgymPav/skXN26g==, figureFileBig=1VaqsfbtYLwAXUSe4bdq/Q==, tableContent=null), ArticleFig(id=1240413549743371179, tenantId=1146029695717560320, journalId=1227665162245664772, articleId=1240395014442897959, language=EN, label=Fig.5, caption=
Heat map of differential species and phenotype association, figureFileSmall=xUDkrz/lrje9xyRnkfk3gA==, figureFileBig=8armcfP7LHNhQTZfHryqpQ==, tableContent=null), ArticleFig(id=1240413549839840172, tenantId=1146029695717560320, journalId=1227665162245664772, articleId=1240395014442897959, language=CN, label=图5, caption=
差异物种与表型关联热图注:结果只展示P<0.05的肠道细菌。“+”为正向;“-”为负向。
, figureFileSmall=xUDkrz/lrje9xyRnkfk3gA==, figureFileBig=8armcfP7LHNhQTZfHryqpQ==, tableContent=null), ArticleFig(id=1240413549953086386, tenantId=1146029695717560320, journalId=1227665162245664772, articleId=1240395014442897959, language=EN, label=Table 1, caption=
Descriptive characteristics of Tibetan participants with MAFLD and normal populations
, figureFileSmall=null, figureFileBig=null, tableContent=
| 基本特征 | 正常人群 (n)=56 | 代谢性脂肪肝病人群(n)=47 | 统计量 | P值 |
|---|
| 性别[n(%)] | | | 2.130 | 0.145 |
| 男性 | 23(41.1) | 27(57.4) | | |
| 女性 | 33(58.9) | 20(42.6) | | |
年龄(岁, ) | 48.79±10.20 | 52.18±8.28 | 1.870 | 0.065 |
| 最高教育程度[n(%)] | | | | 0.472 |
| 未正规上过小学 | 26(46.4) | 22(46.8) | | |
| 小学 | 20(35.7) | 21(44.7) | | |
| 初中 | 9(16.1) | 4(8.51) | | |
| 高中(包括中专/技校) | 1(1.79) | 0(0.00) | | |
BMI(kg/m2, ) | 24.12±3.01 | 28.48±2.70 | 7.751 | <0.001 |
| 腰臀比[M(P25,P75)] | 0.90(0.87,0.94) | 0.94(0.92,1.00) | 1 864 | <0.001 |
| 收缩压(mmHg,[M(P25,P75)]) | 112(101,123) | 120(109,129) | 1 711.500 | 0.009 |
舒张压(mmHg, ) | 76.40±11.12 | 81.70±10.14 | 2.570 | 0.013 |
| 空腹血糖(mmol/L,[M(P25,P75)]) | 4.73(4.32,5.23) | 4.93(4.46,5.27) | 1 468.500 | 0.313 |
| 糖化血红蛋白(%,[M(P25,P75)]) | 5.80(5.38,6.00) | 5.90(5.50,6.40) | 1 530.500 | 0.154 |
总胆固醇(mmol/L, ) | 4.07±1.33 | 4.35±1.28 | 1.096 | 0.276 |
| 甘油三酯(mmol/L,[M(P25,P75)]) | 0.92(0.61,1.23) | 1.18(0.84,1.46) | 1 716.500 | 0.008 |
低密度脂蛋白(mmol/L, ) | 2.37±0.89 | 2.67±0.85 | 1.757 | 0.068 |
高密度脂蛋白(mmol/L, ) | 1.11±0.39 | 1.00±0.29 | -1.598 | 0.207 |
| 总能量摄入(J,[M(P25,P75)]) | 12 036(9 061,16 360) | 10 792(8 909,16 158) | 1218 | 0.516 |
| 总蛋白质摄入量(g/w,[M(P25,P75)]) | 319(237,435) | 283(214,430) | 1249 | 0.657 |
| 植物油(g/w,[M(P25,P75)]) | 288(141,409) | 288(143,446) | 1 353 | 0.806 |
| 盐摄入量(g/w,[M(P25,P75)]) | 17.3(8.13,30.7) | 20.5(7.90,39.6) | 1422 | 0.483 |
| 薯类摄入量(g/w,[M(P25,P75)]) | 350(250,900) | 350(175,700) | 1 162 | 0.304 |
| 乳类及制品(g/w,[M(P25,P75)]) | 275(28.0,700) | 150(4.40,500) | 1 192.500 | 0.410 |
| 红肉类及制品(g/w,[M(P25,P75)]) | 350(325,700) | 350(150,700) | 1 349 | 0.822 |
| 家禽及制品(g/w,[M(P25,P75)]) | 17.5(0.00,95.0) | 17.5(0.00,100) | 1369 | 0.715 |
| 蛋类及制品(g/w,[M(P25,P75)]) | 100(29.5,200) | 150(23.3,236) | 1 447 | 0.383 |
| 新鲜蔬菜(g/w,[M(P25,P75)]) | 700(700,1838) | 700(350,1 400) | 1 045 | 0.066 |
| 新鲜水果(g/w,[M(P25,P75)]) | 700(188,1400) | 500(225,1 400) | 1 345 | 0.847 |
| 大米摄入量(g/w,[M(P25,P75)]) | 1 590(1 110,2 303) | 1 400(1 050,2 240) | 1 275 | 0.785 |
| 杂粮摄入量(g/w,[M(P25,P75)]) | 808(446,1 009) | 647(375,808) | 1 020 | 0.050 |
| 饮茶摄入量(g/w,[M(P25,P75)]) | 28.0(14.0,67.9) | 28.0(10.5,42.0) | 1189 | 0.396 |
| 地中海饮食指数 | 21.59±2.90 | 21.40±2.89 | -0.323 | 0.617 |
| DASH饮食指数 | 22.77±3.65 | 22.17±3.31 | -0.870 | 0.386 |
| 体力活动(Mets,[M(P25,P75)]) | 11.1(7.39,17.6) | 14.9(5.76,22.1) | 1 465 | 0.324 |
| 粪便排便频次[n(%)] | | | | 0.657 |
| 每天多于1次 | 4(7.14) | 7(14.9) | | |
| 基本上每天1次 | 31(55.4) | 25(53.2) | | |
| 基本上隔天1次 | 16(28.6) | 12(25.5) | | |
| 每周少于3次 | 5(8.93) | 3(6.38) | | |
), ArticleFig(id=1240413550074721206, tenantId=1146029695717560320, journalId=1227665162245664772, articleId=1240395014442897959, language=CN, label=表1, caption=
藏族代谢性脂肪肝病人群和正常人群基本特征
, figureFileSmall=null, figureFileBig=null, tableContent=
| 基本特征 | 正常人群 (n)=56 | 代谢性脂肪肝病人群(n)=47 | 统计量 | P值 |
|---|
| 性别[n(%)] | | | 2.130 | 0.145 |
| 男性 | 23(41.1) | 27(57.4) | | |
| 女性 | 33(58.9) | 20(42.6) | | |
年龄(岁, ) | 48.79±10.20 | 52.18±8.28 | 1.870 | 0.065 |
| 最高教育程度[n(%)] | | | | 0.472 |
| 未正规上过小学 | 26(46.4) | 22(46.8) | | |
| 小学 | 20(35.7) | 21(44.7) | | |
| 初中 | 9(16.1) | 4(8.51) | | |
| 高中(包括中专/技校) | 1(1.79) | 0(0.00) | | |
BMI(kg/m2, ) | 24.12±3.01 | 28.48±2.70 | 7.751 | <0.001 |
| 腰臀比[M(P25,P75)] | 0.90(0.87,0.94) | 0.94(0.92,1.00) | 1 864 | <0.001 |
| 收缩压(mmHg,[M(P25,P75)]) | 112(101,123) | 120(109,129) | 1 711.500 | 0.009 |
舒张压(mmHg, ) | 76.40±11.12 | 81.70±10.14 | 2.570 | 0.013 |
| 空腹血糖(mmol/L,[M(P25,P75)]) | 4.73(4.32,5.23) | 4.93(4.46,5.27) | 1 468.500 | 0.313 |
| 糖化血红蛋白(%,[M(P25,P75)]) | 5.80(5.38,6.00) | 5.90(5.50,6.40) | 1 530.500 | 0.154 |
总胆固醇(mmol/L, ) | 4.07±1.33 | 4.35±1.28 | 1.096 | 0.276 |
| 甘油三酯(mmol/L,[M(P25,P75)]) | 0.92(0.61,1.23) | 1.18(0.84,1.46) | 1 716.500 | 0.008 |
低密度脂蛋白(mmol/L, ) | 2.37±0.89 | 2.67±0.85 | 1.757 | 0.068 |
高密度脂蛋白(mmol/L, ) | 1.11±0.39 | 1.00±0.29 | -1.598 | 0.207 |
| 总能量摄入(J,[M(P25,P75)]) | 12 036(9 061,16 360) | 10 792(8 909,16 158) | 1218 | 0.516 |
| 总蛋白质摄入量(g/w,[M(P25,P75)]) | 319(237,435) | 283(214,430) | 1249 | 0.657 |
| 植物油(g/w,[M(P25,P75)]) | 288(141,409) | 288(143,446) | 1 353 | 0.806 |
| 盐摄入量(g/w,[M(P25,P75)]) | 17.3(8.13,30.7) | 20.5(7.90,39.6) | 1422 | 0.483 |
| 薯类摄入量(g/w,[M(P25,P75)]) | 350(250,900) | 350(175,700) | 1 162 | 0.304 |
| 乳类及制品(g/w,[M(P25,P75)]) | 275(28.0,700) | 150(4.40,500) | 1 192.500 | 0.410 |
| 红肉类及制品(g/w,[M(P25,P75)]) | 350(325,700) | 350(150,700) | 1 349 | 0.822 |
| 家禽及制品(g/w,[M(P25,P75)]) | 17.5(0.00,95.0) | 17.5(0.00,100) | 1369 | 0.715 |
| 蛋类及制品(g/w,[M(P25,P75)]) | 100(29.5,200) | 150(23.3,236) | 1 447 | 0.383 |
| 新鲜蔬菜(g/w,[M(P25,P75)]) | 700(700,1838) | 700(350,1 400) | 1 045 | 0.066 |
| 新鲜水果(g/w,[M(P25,P75)]) | 700(188,1400) | 500(225,1 400) | 1 345 | 0.847 |
| 大米摄入量(g/w,[M(P25,P75)]) | 1 590(1 110,2 303) | 1 400(1 050,2 240) | 1 275 | 0.785 |
| 杂粮摄入量(g/w,[M(P25,P75)]) | 808(446,1 009) | 647(375,808) | 1 020 | 0.050 |
| 饮茶摄入量(g/w,[M(P25,P75)]) | 28.0(14.0,67.9) | 28.0(10.5,42.0) | 1189 | 0.396 |
| 地中海饮食指数 | 21.59±2.90 | 21.40±2.89 | -0.323 | 0.617 |
| DASH饮食指数 | 22.77±3.65 | 22.17±3.31 | -0.870 | 0.386 |
| 体力活动(Mets,[M(P25,P75)]) | 11.1(7.39,17.6) | 14.9(5.76,22.1) | 1 465 | 0.324 |
| 粪便排便频次[n(%)] | | | | 0.657 |
| 每天多于1次 | 4(7.14) | 7(14.9) | | |
| 基本上每天1次 | 31(55.4) | 25(53.2) | | |
| 基本上隔天1次 | 16(28.6) | 12(25.5) | | |
| 每周少于3次 | 5(8.93) | 3(6.38) | | |
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