Article(id=1324050951132291289, tenantId=1146029695717560320, journalId=1227665162245664772, issueId=1324050876230415089, articleNumber=null, orderNo=null, doi=10.20043/j.cnki.MPM.202506208, pmid=null, cstr=null, oa=null, hot=null, price=null, onlineType=0, articleFormat=0, articleType=null, articleTypeStr=null, receivedDate=1749744000000, receivedDateStr=2025-06-13, revisedDate=null, revisedDateStr=null, acceptedDate=null, acceptedDateStr=null, onlineDate=1793607946427, onlineDateStr=2026-11-02, pubDate=1781020800000, pubDateStr=2026-06-10, doiRegisterDate=null, doiRegisterDateStr=null, onlineIssueDate=1793607946427, onlineIssueDateStr=2026-11-02, onlineJustAcceptDate=null, onlineJustAcceptDateStr=null, onlineFirstDate=null, onlineFirstDateStr=null, sourceXml=null, magXml=null, createTime=1793607946427, creator=13701087609, updateTime=1793607946427, updator=13701087609, issue=Issue{id=1324050876230415089, tenantId=1146029695717560320, journalId=1227665162245664772, year='2026', volume='53', issue='11', pageStart='1921', pageEnd='2112', issueExtLink='null', onlineDate='null', pubDate='1781020800000', pubDateStr='2026-06-10', beforeIssueId=null, nextIssueId=null, price=null, status=1, issueComplete=1, articleOrder=1, issueType=-1, specialIssue=null, createTime=1793607928569, creator='13701087609', updateTime=1793670049253, updator='13701087609', preIssue=null, nextIssue=null, articleTotal=null, ext={EN=IssueExt(id=1324311429322507008, tenantId=1146029695717560320, journalId=1227665162245664772, issueId=1324050876230415089, language=EN, specialIssueTitle=, coverIllustrator=null, specialIssueEditor=, specialIssueAbout=), CN=IssueExt(id=1324311429322507009, tenantId=1146029695717560320, journalId=1227665162245664772, issueId=1324050876230415089, language=CN, specialIssueTitle=, coverIllustrator=null, specialIssueEditor=, specialIssueAbout=)}, issueFiles=null, downloadFileDto=null}, startPage=1994, endPage=1999, ext={EN=ArticleExt(id=1324050951321034970, articleId=1324050951132291289, tenantId=1146029695717560320, journalId=1227665162245664772, language=EN, title=Association between dietary patterns and emotional health among medical students in Tianjin, columnId=1228016572783063333, journalTitle=Modern Preventive Medicine, columnName=Nutrition and Food Hygiene, runingTitle=null, highlight=null, articleAbstract=
Objective To examine the association between dietary patterns and emotional distress among medical students through a cross-sectional analysis, providing scientific evidence for promoting mental health in this population.
Methods A cross-sectional survey was conducted among 1 305 medical students from medical colleges in Tianjin from January 2022 to February 2023 using the Symptom Checklist-90 and a food frequency questionnaire. Principal component analysis was used to identify dietary patterns, and the factor scores of each dietary pattern were categorized into T1, T2, and T3 groups according to tertiles. Multivariable logistic regression was used to analyze the association between different dietary patterns and emotional distress.
Results The proportion of medical students with emotional distress was 16.7%. Three distinct dietary patterns were derived from the analysis: a diverse diet, a beverages-snacks-pickled foods diet, and a nuts-fruits-beans diet. Among them, high intake of the beverages-snacks-pickled foods pattern (T3) was positively associated with emotional distress (OR=1.812, 95% CI: 1.238-2.651, P<0.05), and this association persisted after adjustment (OR=1.992, 95% CI: 1.336-2.971, P<0.05). In contrast, moderate intake of this pattern (T2) was inversely related to emotional distress (OR=0.618, 95% CI: 0.389-0.982, P<0.05). Other associations were non-significant after adjustment (P>0.05).
Conclusion There is an association between dietary patterns and emotional distress. Medical students should optimize their daily dietary structure and reasonably control sugar and salt intake to prevent emotional distress.
, authors=Jia-xuan XU
1, Chen SUN
1, Sheng-nan LIU
1, Yin-yue LIU
1, Xu-mei ZHANG
1, 2, 3, Xuan WANG
1, 2, 3, authorsList=Jia-xuan XU, Chen SUN, Sheng-nan LIU, Yin-yue LIU, Xu-mei ZHANG, Xuan WANG, authorCompany=null, correspAuthors=Xuan WANG, authorNote=null, correspAuthorsNote=null, copyrightStatement=null, copyrightOwner=null, extLink=null, articleAbsUrl=null, sourceXml=null, magXml=null, pdfUrl=null, pdf=null, pdfFileSize=null, pdfExtLink=null, richHtmlUrl=null, mobilePdfUrl=null, reviewReport=null, pdfFirstPage=null, abstractGraph=null, abstractGraphContent=null, abstractVideo=null, citation=null, cebUrl=null, magXmlContent=null, mapNumber=null, fund=null), CN=ArticleExt(id=1324050951639802075, articleId=1324050951132291289, tenantId=1146029695717560320, journalId=1227665162245664772, language=CN, title=天津市医学生膳食模式与情绪健康关系研究, columnId=1228016573034721597, journalTitle=现代预防医学, columnName=营养与食品卫生, runingTitle=null, highlight=null, articleAbstract=
目的 通过人群横断面分析，探讨医学生膳食模式与情绪不良的关联，为促进医学生情绪健康提供科学指导。
方法 于2022年1月—2023年2月对天津市医学院校1 305名医学生进行症状自评量表问卷、食物频率问卷调查。利用主成分分析来解析膳食模式，并采用三分位数法对各膳食模式因子得分进行分组，分为T1、T2和T3三个组，使用多因素logistic回归分析不同膳食模式与情绪不良之间的关联。
结果 医学生情绪不良人数占比16.7%。本研究共提取了三种膳食模式：种类丰富膳食模式、饮品-小吃-腌制菜膳食模式和坚果-水果-豆类膳食模式。其中，饮品-小吃-腌制菜模式的高摄入量（T3组）与情绪不良正相关（OR=1.812，95%CI：1.238～2.651，P<0.05）。在调整相关因素后，这种关系依然存在（OR=1.992，95%CI：1.336～2.971，P<0.05）。相反，该模式的中等摄入量（T2组）与情绪不良负相关（OR=0.618，95%CI：0.389～0.982，P<0.05）。其余经调整后其相关性无统计学意义（P>0.05）。
结论 膳食模式与情绪不良存在一定相关性。医学生应优化日常膳食结构，合理摄入糖和盐，以预防情绪不良。
, authors=许嘉璇
1, 孙辰
1, 刘胜男
1, 刘银玥
1, 张绪梅
1, 2, 3, 王璇
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许嘉璇（2000-），女，硕士在读，研究方向：营养与慢性病
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本刊刊出的所有文章不代表中华预防医学会和本刊编委会的观点，除非特别声明。, copyrightOwner=中华预防医学会和四川大学华西公共卫生学院, extLink=null, articleAbsUrl=null, sourceXml=V6AU27Pjw0TqGcexEGzE/A==, magXml=eB5PFAOfbbfRh35g7zOgkQ==, pdfUrl=null, pdf=rkOEk83B2KejFVERGRVlbA==, pdfFileSize=864473, pdfExtLink=null, richHtmlUrl=null, mobilePdfUrl=null, reviewReport=null, pdfFirstPage=null, abstractGraph=null, abstractGraphContent=null, abstractVideo=null, citation=null, cebUrl=null, magXmlContent=yVbVjU6aqDAjDVId0UrsyQ==, mapNumber=null, fund=null)}, authors=[Author(id=1324050952168284388, tenantId=1146029695717560320, journalId=1227665162245664772, articleId=1324050951132291289, orderNo=0, firstName=null, middleName=null, lastName=null, nameCn=null, orcid=null, stid=null, country=null, authorPic=null, dead=0, email=null, emailSecond=null, emailThird=null, correspondingAuthor=0, authorType=1, ext={EN=AuthorExt(id=1324050952252170470, tenantId=1146029695717560320, journalId=1227665162245664772, articleId=1324050951132291289, authorId=1324050952168284388, language=EN, stringName=Jia-xuan XU, firstName=Jia-xuan, middleName=null, lastName=XU, prefix=null, suffix=null, authorComment=null, nameInitials=null, affiliation=null, department=null, xref=
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2.天津市环境、营养与公共卫生重点实验室，天津 300070
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1.天津医科大学公共卫生学院营养与食品卫生学系，天津 300070
2.天津市环境、营养与公共卫生重点实验室，天津 300070
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43(1): 144., articleTitle=Association between perceived stress, emotional eating, and adherence to healthy eating patterns among Saudi college students: a cross-sectional study, refAbstract=null)], funds=[Fund(id=1324050957562159381, tenantId=1146029695717560320, journalId=1227665162245664772, articleId=1324050951132291289, awardId=B251006205, language=CN, fundingSource=天津市普通高等学校本科教学质量与教学改革研究计划项目(B251006205), fundOrder=null, country=null), Fund(id=1324050959327961366, tenantId=1146029695717560320, journalId=1227665162245664772, articleId=1324050951132291289, awardId=PYGJ-B023, language=CN, fundingSource=天津市教学成果重点培育项目(PYGJ-B023), fundOrder=null, country=null)], companyList=[AuthorCompany(id=1324050951887266012, tenantId=1146029695717560320, journalId=1227665162245664772, articleId=1324050951132291289, xref=1., ext=[AuthorCompanyExt(id=1324050951899848925, tenantId=1146029695717560320, journalId=1227665162245664772, articleId=1324050951132291289, companyId=1324050951887266012, language=EN, country=null, province=null, city=null, postcode=null, companyName=null, departmentName=null, remark=Department of Nutrition and Food Science, School of Public Health, Tianjin Medical University, Tianjin 300070, China), AuthorCompanyExt(id=1324050951908237534, tenantId=1146029695717560320, journalId=1227665162245664772, articleId=1324050951132291289, companyId=1324050951887266012, language=CN, country=null, province=null, city=null, postcode=null, companyName=null, departmentName=null, remark=
1.天津医科大学公共卫生学院营养与食品卫生学系，天津 300070)]), AuthorCompany(id=1324050951979540703, tenantId=1146029695717560320, journalId=1227665162245664772, articleId=1324050951132291289, xref=2., ext=[AuthorCompanyExt(id=1324050951992123616, tenantId=1146029695717560320, journalId=1227665162245664772, articleId=1324050951132291289, companyId=1324050951979540703, language=CN, country=null, province=null, city=null, postcode=null, companyName=null, departmentName=null, remark=
2.天津市环境、营养与公共卫生重点实验室，天津 300070)]), AuthorCompany(id=1324050952059232481, tenantId=1146029695717560320, journalId=1227665162245664772, articleId=1324050951132291289, xref=3., ext=[AuthorCompanyExt(id=1324050952067621090, tenantId=1146029695717560320, journalId=1227665162245664772, articleId=1324050951132291289, companyId=1324050952059232481, language=CN, country=null, province=null, city=null, postcode=null, companyName=null, departmentName=null, remark=
3.环境、营养与公共卫生国际合作研究中心，天津医科大学教育部重大疾病防控重点实验室，天津 300070)])], figs=[ArticleFig(id=1324050956182233357, tenantId=1146029695717560320, journalId=1227665162245664772, articleId=1324050951132291289, language=EN, label=Table 1, caption=
Characteristics of medical students ［n（%）］
, figureFileSmall=null, figureFileBig=null, tableContent=
| 项目 | 情绪良好
（n=1 118） | 情绪不良（n=187） | χ2值 | P值 | 项目 | 情绪良好
（n=1 118） | 情绪不良（n=187） | χ2值 | P值 |
|---|
| 性别 | | | 4.5 | 0.034 | 家庭人均月收入（元） | | | 4.3 | 0.365 |
| 男 | 297（26.6） | 63（33.7） | | | ≥8 000 | 180（16.1） | 24（12.8） | | |
| 女 | 821（73.4） | 124（66.3） | | | 6 000-8 000 | 195（17.4） | 28（15.0） | | |
| 年级（级） | | | 6.1 | 0.300 | 4 000-6 000 | 264（23.6） | 41（21.9） | | |
| 2018 | 80（7.2） | 14（7.5） | | | 2 000-4 000 | 304（27.2） | 56（30.0） | | |
| 2019 | 112（10.0） | 21（11.2） | | | <2 000 | 175（15.7） | 38（20.3） | | |
| 2020 | 198（17.7） | 40（21.4） | | | 父亲职业 | | | 10.1 | 0.185 |
| 2021 | 152（13.6） | 15（8.0） | | | 公务员 | 80（7.2） | 11（5.9） | | |
| 2022 | 576（51.5） | 97（51.9） | | | 医务人员 | 59（5.3） | 7 （3.7） | | |
| 民族 | | | 11.3 | 0.001 | 教师 | 78（7.0） | 11（5.9） | | |
| 汉族 | 963（86.1） | 143（76.5） | | | 其他事业单位人员 | 122（10.9） | 26（13.9） | | |
| 其他 | 155（13.9） | 44（23.5） | | | 农民 | 167（14.9） | 41（21.9） | | |
| 身体活动 | | | 0.9 | 0.340 | 工人 | 177（15.8） | 27（14.4） | | |
| 不足 | 985（88.1） | 160（85.6） | | | 其他企业人员 | 153（13.7） | 26（13.9） | | |
| 达标 | 133（11.9） | 27 （14.4） | | | 其他 | 282（25.2） | 38（20.3） | | |
| 饮酒情况 | | | 3.1 | 0.379 | 母亲职业 | | | 21.9 | 0.003 |
| 从不 | 637（57.0） | 100（53.5） | | | 公务员 | 25（2.2） | 11（5.9） | | |
| 饮酒 | 384（34.3） | 67（35.8） | | | 医务人员 | 67（6.0） | 8 （4.3） | | |
| 戒酒 | 97 （8.7） | 20（10.7） | | | 教师 | 137（12.3） | 18（9.6） | | |
| 吸烟情况 | | | 8.2 | 0.016 | 其他事业单位人员 | 106（9.5） | 25（13.4） | | |
| 从不 | 1 106（98.9） | 180（96.3） | | | 农民 | 199（17.8） | 47（25.1） | | |
| 吸烟 | 8（0.7） | 4（2.1） | | | 工人 | 108（9.7） | 11（5.9） | | |
| 戒烟 | 4（0.4） | 3（1.6） | | | 其他企业人员 | 129（11.5） | 15（8.0） | | |
| BMI（kg/m2） | 2.7 | 0.190 | | | 其他 | 347（31.0） | 52（27.8） | | |
| ≥24 | 209（18.7） | 33（17.7） | | | | | | | |
| 18.5～23.9 | 720（64.4） | 113（60.4） | | | | | | | |
| <18.5 | 189（16.9） | 41（21.9） | | | | | | | |
), ArticleFig(id=1324050956287090958, tenantId=1146029695717560320, journalId=1227665162245664772, articleId=1324050951132291289, language=CN, label=表1, caption=
医学生的基本情况［n（%）］
, figureFileSmall=null, figureFileBig=null, tableContent=
| 项目 | 情绪良好
（n=1 118） | 情绪不良（n=187） | χ2值 | P值 | 项目 | 情绪良好
（n=1 118） | 情绪不良（n=187） | χ2值 | P值 |
|---|
| 性别 | | | 4.5 | 0.034 | 家庭人均月收入（元） | | | 4.3 | 0.365 |
| 男 | 297（26.6） | 63（33.7） | | | ≥8 000 | 180（16.1） | 24（12.8） | | |
| 女 | 821（73.4） | 124（66.3） | | | 6 000-8 000 | 195（17.4） | 28（15.0） | | |
| 年级（级） | | | 6.1 | 0.300 | 4 000-6 000 | 264（23.6） | 41（21.9） | | |
| 2018 | 80（7.2） | 14（7.5） | | | 2 000-4 000 | 304（27.2） | 56（30.0） | | |
| 2019 | 112（10.0） | 21（11.2） | | | <2 000 | 175（15.7） | 38（20.3） | | |
| 2020 | 198（17.7） | 40（21.4） | | | 父亲职业 | | | 10.1 | 0.185 |
| 2021 | 152（13.6） | 15（8.0） | | | 公务员 | 80（7.2） | 11（5.9） | | |
| 2022 | 576（51.5） | 97（51.9） | | | 医务人员 | 59（5.3） | 7 （3.7） | | |
| 民族 | | | 11.3 | 0.001 | 教师 | 78（7.0） | 11（5.9） | | |
| 汉族 | 963（86.1） | 143（76.5） | | | 其他事业单位人员 | 122（10.9） | 26（13.9） | | |
| 其他 | 155（13.9） | 44（23.5） | | | 农民 | 167（14.9） | 41（21.9） | | |
| 身体活动 | | | 0.9 | 0.340 | 工人 | 177（15.8） | 27（14.4） | | |
| 不足 | 985（88.1） | 160（85.6） | | | 其他企业人员 | 153（13.7） | 26（13.9） | | |
| 达标 | 133（11.9） | 27 （14.4） | | | 其他 | 282（25.2） | 38（20.3） | | |
| 饮酒情况 | | | 3.1 | 0.379 | 母亲职业 | | | 21.9 | 0.003 |
| 从不 | 637（57.0） | 100（53.5） | | | 公务员 | 25（2.2） | 11（5.9） | | |
| 饮酒 | 384（34.3） | 67（35.8） | | | 医务人员 | 67（6.0） | 8 （4.3） | | |
| 戒酒 | 97 （8.7） | 20（10.7） | | | 教师 | 137（12.3） | 18（9.6） | | |
| 吸烟情况 | | | 8.2 | 0.016 | 其他事业单位人员 | 106（9.5） | 25（13.4） | | |
| 从不 | 1 106（98.9） | 180（96.3） | | | 农民 | 199（17.8） | 47（25.1） | | |
| 吸烟 | 8（0.7） | 4（2.1） | | | 工人 | 108（9.7） | 11（5.9） | | |
| 戒烟 | 4（0.4） | 3（1.6） | | | 其他企业人员 | 129（11.5） | 15（8.0） | | |
| BMI（kg/m2） | 2.7 | 0.190 | | | 其他 | 347（31.0） | 52（27.8） | | |
| ≥24 | 209（18.7） | 33（17.7） | | | | | | | |
| 18.5～23.9 | 720（64.4） | 113（60.4） | | | | | | | |
| <18.5 | 189（16.9） | 41（21.9） | | | | | | | |
), ArticleFig(id=1324050956391948559, tenantId=1146029695717560320, journalId=1227665162245664772, articleId=1324050951132291289, language=EN, label=Table 2, caption=
Daily food intakes among participants with and without emotional distress ［M （P25，P75），g］
, figureFileSmall=null, figureFileBig=null, tableContent=
| 食物种类 | 情绪良好(n=1 118) | 情绪不良(n=187) | 推荐摄入参考量a | H值 | P值 |
|---|
| 谷薯类 | 533.05(387.62，687.84) | 553.92(411.13，711.95) | 250～400 | -0.879 | 0.380 |
| 乳制品类 | 131.70(54.00，226.60) | 129.60(53.66，229.05) | 300 | -0.131 | 0.896 |
| 畜禽肉类 | 85.64(54.00，124.33) | 92.30(59.78，137.73) | 40～75 | -0.192 | 0.050 |
| 蛋类 | 35.50(18.00，50.00) | 35.70(18.00，50.00) | 50 | -0.385 | 0.700 |
| 水产品类 | 12.87(0.00，25.90) | 16.10(0.00，33.16) | 40～75 | -1.852 | 0.064 |
| 蔬菜类 | 197.82(129.27，278.25) | 184.59(134.90，289.86) | 300 | -0.068 | 0.945 |
| 豆类 | 34.78(14.00，63.90) | 33.27(11.50，55.71) | 25～35 | -1.321 | 0.187 |
| 水果类 | 265.48(164.52，417.54) | 294.83(151.90，484.53) | 200～350 | -0.936 | 0.349 |
| 坚果类 | 5.36(2.10，12.14) | 5.40(1.41，13.57) | 10 | -0.549 | 0.583 |
| 饮品类 | 154.08(56.85，300.85) | 218.07(88.05，477.70) | —b | -4.108 | <0.001 |
| 腌制品类 | 4.00(0.57，8.62) | 5.71(1.13，12.87) | —b | -2.626 | 0.009 |
| 小吃甜点类 | 28.00(10.60，56.11) | 35.85(14.29，83.31) | —b | -2.576 | 0.010 |
), ArticleFig(id=1324050956605858064, tenantId=1146029695717560320, journalId=1227665162245664772, articleId=1324050951132291289, language=CN, label=表2, caption=
情绪不良与情绪良好人群不同种类食物的日摄入量［M（P25，P75），g］
, figureFileSmall=null, figureFileBig=null, tableContent=
| 食物种类 | 情绪良好(n=1 118) | 情绪不良(n=187) | 推荐摄入参考量a | H值 | P值 |
|---|
| 谷薯类 | 533.05(387.62，687.84) | 553.92(411.13，711.95) | 250～400 | -0.879 | 0.380 |
| 乳制品类 | 131.70(54.00，226.60) | 129.60(53.66，229.05) | 300 | -0.131 | 0.896 |
| 畜禽肉类 | 85.64(54.00，124.33) | 92.30(59.78，137.73) | 40～75 | -0.192 | 0.050 |
| 蛋类 | 35.50(18.00，50.00) | 35.70(18.00，50.00) | 50 | -0.385 | 0.700 |
| 水产品类 | 12.87(0.00，25.90) | 16.10(0.00，33.16) | 40～75 | -1.852 | 0.064 |
| 蔬菜类 | 197.82(129.27，278.25) | 184.59(134.90，289.86) | 300 | -0.068 | 0.945 |
| 豆类 | 34.78(14.00，63.90) | 33.27(11.50，55.71) | 25～35 | -1.321 | 0.187 |
| 水果类 | 265.48(164.52，417.54) | 294.83(151.90，484.53) | 200～350 | -0.936 | 0.349 |
| 坚果类 | 5.36(2.10，12.14) | 5.40(1.41，13.57) | 10 | -0.549 | 0.583 |
| 饮品类 | 154.08(56.85，300.85) | 218.07(88.05，477.70) | —b | -4.108 | <0.001 |
| 腌制品类 | 4.00(0.57，8.62) | 5.71(1.13，12.87) | —b | -2.626 | 0.009 |
| 小吃甜点类 | 28.00(10.60，56.11) | 35.85(14.29，83.31) | —b | -2.576 | 0.010 |
), ArticleFig(id=1324050956702327057, tenantId=1146029695717560320, journalId=1227665162245664772, articleId=1324050951132291289, language=EN, label=Table 3, caption=
Factor loading matrix of dietary patterns （n=1 305）
, figureFileSmall=null, figureFileBig=null, tableContent=
| 食物种类 | 种类丰富膳食模式 | 饮品-小吃-腌制菜膳食模式 | 坚果-水果-豆类膳食模式 |
|---|
| 畜禽肉类 | 0.724 | — | — |
| 蛋类 | 0.681 | — | — |
| 蔬菜类 | 0.630 | — | — |
| 谷薯类 | 0.598 | — | — |
| 乳制品类 | 0.553 | — | — |
| 饮品类 | — | 0.797 | — |
| 小吃甜点类 | — | 0.743 | — |
| 腌制品类 | — | 0.678 | — |
| 水产品类 | — | 0.562 | — |
| 水果类 | — | 0.511 | 0.536 |
| 坚果类 | — | — | 0.762 |
| 豆类 | — | — | 0.506 |
), ArticleFig(id=1324050956979151122, tenantId=1146029695717560320, journalId=1227665162245664772, articleId=1324050951132291289, language=CN, label=表3, caption=
膳食模式的因子载荷矩阵（n=1 305）
, figureFileSmall=null, figureFileBig=null, tableContent=
| 食物种类 | 种类丰富膳食模式 | 饮品-小吃-腌制菜膳食模式 | 坚果-水果-豆类膳食模式 |
|---|
| 畜禽肉类 | 0.724 | — | — |
| 蛋类 | 0.681 | — | — |
| 蔬菜类 | 0.630 | — | — |
| 谷薯类 | 0.598 | — | — |
| 乳制品类 | 0.553 | — | — |
| 饮品类 | — | 0.797 | — |
| 小吃甜点类 | — | 0.743 | — |
| 腌制品类 | — | 0.678 | — |
| 水产品类 | — | 0.562 | — |
| 水果类 | — | 0.511 | 0.536 |
| 坚果类 | — | — | 0.762 |
| 豆类 | — | — | 0.506 |
), ArticleFig(id=1324050957067231507, tenantId=1146029695717560320, journalId=1227665162245664772, articleId=1324050951132291289, language=EN, label=Table 4, caption=
Logistic regression analysis between dietary pattern and emotional distress ［OR（95% CI）］
, figureFileSmall=null, figureFileBig=null, tableContent=
| 膳食模式 | 模型1 | 模型2 | 模型3 |
|---|
| 种类丰富膳食模式 | | | |
| T1（-3.32～-0.44） | 1.00 | 1.00 | 1.00 |
| T2（-0.43～0.22） | 0.816（0.549～1.212） | 0.879（0.585～1.320） | 0.885（0.587～1.334） |
| T3（0.23～12.56） | 1.065（0.718～1.580） | 1.132（0 .741～1.729） | 1.099（0.716～1.688） |
| P for trend | 0.378 | 0.321 | 0.400 |
| 饮品-小吃-腌制菜模式 | | | |
| T1（-2.45～-0.37） | 1.00 | 1.00 | 1.00 |
| T2（-0.37～0.06） | 0.596（0.378～1.238） | 0.613（0.387～0.971） | 0.618（0.389～0.982） |
| T3（0.06～14.85） | 1.812（1.238～2.651） | 1.961（1.326～2.901） | 1.992（1.336～2.971） |
| P for trend | <0.001 | <0.001 | <0.001 |
| 坚果-水果-豆类膳食模式 | | | |
| T1（-5.33～-0.50） | 1.00 | 1.00 | 1.00 |
| T2（-0.50～0.22） | 0.741（0.504～1.091） | 0.744（0.502～1.102） | 0.734（0.493～1.093） |
| T3（0.22～6.30） | 0.754（0.515～1.104） | 0.771（0.524～1.134） | 0.755（0.510～1.117） |
| P for trend | 0.403 | 0.444 | 0.401 |
), ArticleFig(id=1324050957411164436, tenantId=1146029695717560320, journalId=1227665162245664772, articleId=1324050951132291289, language=CN, label=表4, caption=
膳食模式与情绪不良的logistic 回归分析［OR（95%CI）］
, figureFileSmall=null, figureFileBig=null, tableContent=
| 膳食模式 | 模型1 | 模型2 | 模型3 |
|---|
| 种类丰富膳食模式 | | | |
| T1（-3.32～-0.44） | 1.00 | 1.00 | 1.00 |
| T2（-0.43～0.22） | 0.816（0.549～1.212） | 0.879（0.585～1.320） | 0.885（0.587～1.334） |
| T3（0.23～12.56） | 1.065（0.718～1.580） | 1.132（0 .741～1.729） | 1.099（0.716～1.688） |
| P for trend | 0.378 | 0.321 | 0.400 |
| 饮品-小吃-腌制菜模式 | | | |
| T1（-2.45～-0.37） | 1.00 | 1.00 | 1.00 |
| T2（-0.37～0.06） | 0.596（0.378～1.238） | 0.613（0.387～0.971） | 0.618（0.389～0.982） |
| T3（0.06～14.85） | 1.812（1.238～2.651） | 1.961（1.326～2.901） | 1.992（1.336～2.971） |
| P for trend | <0.001 | <0.001 | <0.001 |
| 坚果-水果-豆类膳食模式 | | | |
| T1（-5.33～-0.50） | 1.00 | 1.00 | 1.00 |
| T2（-0.50～0.22） | 0.741（0.504～1.091） | 0.744（0.502～1.102） | 0.734（0.493～1.093） |
| T3（0.22～6.30） | 0.754（0.515～1.104） | 0.771（0.524～1.134） | 0.755（0.510～1.117） |
| P for trend | 0.403 | 0.444 | 0.401 |
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