Food inspection and testing institutions need to obtain corresponding qualification recognition in order to provide verifiable data results to society. Familiarity with the CMA qualification recognition and review process is a condition for the normal operation of food inspection and testing institutions. This article is based on the requirements outlined in RB/T214-2017, RB/T215-2017, and related norms and testing standards. Using the example of the on-site assessment of the CMA qualification extension for the food testing laboratory at the Zhenjiang Food and Drug Supervision Inspection Center, this article conducts an analysis of non-conformities and proposes targeted improvements. Additionally, it summarizes some experiences and reflections in areas such as personnel, instrumentation, system documentation, environmental facilities, and method validation. These insights are intended to serve as a reference for relevant personnel and laboratories in their pursuit of normal operations and conducting CMA qualification assessment reviews.
| 科 Family | 属数 Number of genus | 种数 Number of species | 占总种数比例 Percentage of total species (%) | 属 Genus | 种数 Number of species | 占总种数比例 Percentage of total species (%) |
|---|---|---|---|---|---|---|
| 鹅膏菌科Amanitaceae | 2 | 11 | 5.26 | 鹅膏菌属 Amanita | 10 | 4.78 |
| 小菇科 Mycenaceae | 2 | 12 | 5.74 | 丝盖伞属 Inocybe | 5 | 2.39 |
| 多孔菌科 Polyporaceae | 8 | 14 | 6.70 | 蜡蘑属 Laccaria | 5 | 2.39 |
| 红菇科 Russulaceae | 3 | 23 | 11.00 | 小皮伞属 Marasmius | 6 | 2.87 |
| 小菇属 Mycena | 11 | 5.26 | ||||
| 光柄菇属 Pluteus | 5 | 2.39 | ||||
| 红菇属 Russula | 17 | 8.13 | ||||
| 栓菌属 Trametes | 5 | 2.39 |