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Reflections and experiences from the CMA qualification extension review at Zhenjiang food and drug supervision inspection center
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Xiao-Hong DENG1, Guo-Wei ZHONG2, *, Yin YAN1
Laboratory Testing | 2024, 2(1) : 107 - 111
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Laboratory Testing | 2024, 2(1): 107-111
Evaluation and Analysis
Reflections and experiences from the CMA qualification extension review at Zhenjiang food and drug supervision inspection center
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Xiao-Hong DENG1, Guo-Wei ZHONG2, *, Yin YAN1
Affiliations
  • 1 Zhenjiang Center for Products Quality Supervision & Inspection Zhenjiang 212000 China
  • 2 School of Public Health Nanjing Medical University Nanjing 211166 China
Outline
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Food inspection and testing institutions need to obtain corresponding qualification recognition in order to provide verifiable data results to society. Familiarity with the CMA qualification recognition and review process is a condition for the normal operation of food inspection and testing institutions. This article is based on the requirements outlined in RB/T214-2017, RB/T215-2017, and related norms and testing standards. Using the example of the on-site assessment of the CMA qualification extension for the food testing laboratory at the Zhenjiang Food and Drug Supervision Inspection Center, this article conducts an analysis of non-conformities and proposes targeted improvements. Additionally, it summarizes some experiences and reflections in areas such as personnel, instrumentation, system documentation, environmental facilities, and method validation. These insights are intended to serve as a reference for relevant personnel and laboratories in their pursuit of normal operations and conducting CMA qualification assessment reviews.

food inspection and testing institutions  /  extension evaluation of CMA qualification recognition  /  non-conformance  /  improvement
Xiao-Hong DENG, Guo-Wei ZHONG, Yin YAN. Reflections and experiences from the CMA qualification extension review at Zhenjiang food and drug supervision inspection center[J]. Laboratory Testing, 2024 , 2 (1) : 107 -111 .
  • Supported by 2021 Zhenjiang City Social Development Guidance Science and Technology Plan Project 《Morphological identification of toxin producing fungi based on deep convolutional neural networks(FZ20211053)
Year 2024 volume 2 Issue 1
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  • Online Date:2025-07-29
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Funding
Supported by 2021 Zhenjiang City Social Development Guidance Science and Technology Plan Project 《Morphological identification of toxin producing fungi based on deep convolutional neural networks(FZ20211053)
Affiliations
    1 Zhenjiang Center for Products Quality Supervision & Inspection Zhenjiang 212000 China
    2 School of Public Health Nanjing Medical University Nanjing 211166 China

Corresponding:

*ZHONG Guo-Wei, Ph.D, Associate Professor, School of Public Health, Nanjing Medical University, Nanjing 211166, China. E-mail:
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表12种不同金属材料的力学参数

Family
属数
Number of
genus
种数
Number of
species
占总种数比例
Percentage of
total species (%)

Genus
种数
Number of
species
占总种数比例
Percentage of total
species (%)
鹅膏菌科Amanitaceae 2 11 5.26 鹅膏菌属 Amanita 10 4.78
小菇科 Mycenaceae 2 12 5.74 丝盖伞属 Inocybe 5 2.39
多孔菌科 Polyporaceae 8 14 6.70 蜡蘑属 Laccaria 5 2.39
红菇科 Russulaceae 3 23 11.00 小皮伞属 Marasmius 6 2.87
小菇属 Mycena 11 5.26
光柄菇属 Pluteus 5 2.39
红菇属 Russula 17 8.13
栓菌属 Trametes 5 2.39
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