Objective To improve temperature check technology for resistance to thermal shock of ceramic cookware products and to enhance the work efficiency. Methods By using different temperature testing tools of infrared thermometer and compact spot finder infrared camera to test resistance to thermal shock of samples, and the experimental steps and results were compared and analyzed. Results For infrared thermometer, manual handheld operation is required to detect the bottom temperature of a sample, which has low safety and poor detection repeatability; For the compact spot finder infrared camera, it can be connected to a computer for automation to detect temperature of sample, which can achieve the temperature visualization, easy to operate, more safety and reliable. Conclusion The experimental data shows that the compact spot finder infrared camera provides safe and reliable technical support for the detection of resistance to thermal shock of ceramic cookware. This experiment provides technical guidance for improving the quality of ceramic cookware products.
| 科 Family | 属数 Number of genus | 种数 Number of species | 占总种数比例 Percentage of total species (%) | 属 Genus | 种数 Number of species | 占总种数比例 Percentage of total species (%) |
|---|---|---|---|---|---|---|
| 鹅膏菌科Amanitaceae | 2 | 11 | 5.26 | 鹅膏菌属 Amanita | 10 | 4.78 |
| 小菇科 Mycenaceae | 2 | 12 | 5.74 | 丝盖伞属 Inocybe | 5 | 2.39 |
| 多孔菌科 Polyporaceae | 8 | 14 | 6.70 | 蜡蘑属 Laccaria | 5 | 2.39 |
| 红菇科 Russulaceae | 3 | 23 | 11.00 | 小皮伞属 Marasmius | 6 | 2.87 |
| 小菇属 Mycena | 11 | 5.26 | ||||
| 光柄菇属 Pluteus | 5 | 2.39 | ||||
| 红菇属 Russula | 17 | 8.13 | ||||
| 栓菌属 Trametes | 5 | 2.39 |