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Listeria monocytogenes (LM) is a foodborne pathogen that causes diseases with high rates of lethality, and its contamination is particularly problematic in ready-to-eat meat products. With the accelerated pace of modern life and the rapid development of society, the demand for ready-to-eat food has been rising, and the risk of contamination of ready-to-eat food by LM has increased. This not only poses a potential threat to the health and safety of consumers, but also has the potential to trigger significant economic losses. This paper comprehensively analyzed the outbreak cases of LM in ready-to-eat meat products, the relevant laws and regulations of ready-to-eat foods in specific countries, and the current biological control measures. Through the in-depth discussion of relevant elements, the aim was to comprehensively describe the control strategy of LM in ready-to-eat foods, and identified potential risks and challenges, so as to provide scientific guidance for the control of LM in the food industry.
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| 科 Family | 属数 Number of genus | 种数 Number of species | 占总种数比例 Percentage of total species (%) | 属 Genus | 种数 Number of species | 占总种数比例 Percentage of total species (%) |
|---|---|---|---|---|---|---|
| 鹅膏菌科Amanitaceae | 2 | 11 | 5.26 | 鹅膏菌属 Amanita | 10 | 4.78 |
| 小菇科 Mycenaceae | 2 | 12 | 5.74 | 丝盖伞属 Inocybe | 5 | 2.39 |
| 多孔菌科 Polyporaceae | 8 | 14 | 6.70 | 蜡蘑属 Laccaria | 5 | 2.39 |
| 红菇科 Russulaceae | 3 | 23 | 11.00 | 小皮伞属 Marasmius | 6 | 2.87 |
| 小菇属 Mycena | 11 | 5.26 | ||||
| 光柄菇属 Pluteus | 5 | 2.39 | ||||
| 红菇属 Russula | 17 | 8.13 | ||||
| 栓菌属 Trametes | 5 | 2.39 |
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