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Uncertainty evaluation for determination of cyromazine in animal foods by high-performance liquid chromatography
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Jie-Xin WANG1, 2, Feng-Xiang WANG1, 2, Meng ZHANG1, 2, Rui-Dong WANG1, 2, Shi-Di DONG1, 2, Jia LIU1, 2, Xiu-Hong CHEN1, 2, *
Laboratory Testing | 2024, 2(10) : 32 - 36
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Laboratory Testing | 2024, 2(10): 32-36
Special Topic: Research Papers on International Trade Food Science Research Institute, COFCO Group
Uncertainty evaluation for determination of cyromazine in animal foods by high-performance liquid chromatography
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Jie-Xin WANG1, 2, Feng-Xiang WANG1, 2, Meng ZHANG1, 2, Rui-Dong WANG1, 2, Shi-Di DONG1, 2, Jia LIU1, 2, Xiu-Hong CHEN1, 2, *
Affiliations
  • 1 International Trade Food Science Research Institute Co., Ltd. National Non-Staple Food Quality Inspection and Testing Center Beijing 102209 China
  • 2 Nutrition & Health Research Institute, COFCO Corporation Beijing Key Laboratory of Nutrition Health and Food Safety Beijing 102209 China
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Objective To evaluate of uncertainty in the determination of residual cyclopropamide in animal food by high-performance liquid chromatography. Methods The sample was repeatedly extracted by the mixture of Trichloroacetic acid and acetonitrile. The supernatant was degreased with n-hexane, and then concentrated by rotating evaporation in a water bath. The mixture of trichloroacetic acid and acetonitrile was redissolved, and then purified by a mixed cation exchange solid phase extraction column. After separation by an amino chromatographic column, acetonitrile water was used as the mobile phase for isocratic elution. The residue of cyclopromazine in animal food was quantitatively determined by diode array detector and external standard method. According to the JJF 1135-2005 Chemical Analysis Measurement Uncertainty Assessment and JJF 1059.1-2012 Measurement Uncertainty Assessment and Representation, the uncertaintygenerated during the entiretesting process includes weighing, standard, standard working curve formulation, standard curve fitting, sample measurement repeatability, instrument and standard recovery rate, and the uncertainty introduced by each factor is calculated, and finally theexpansionuncertainty is obtained. Results When the detection result of cyromazine in chicken was 19.8 µg/kg, with an expanded uncertainty of 3.2 µg/kg. Conclusion The main factors affecting uncertainty are the determination of standard, samples, the preparation of standard curves and the fitting of standard curves.

animal foods  /  cyromazine  /  highperformance liquid chromatography  /  uncertainty
Jie-Xin WANG, Feng-Xiang WANG, Meng ZHANG, Rui-Dong WANG, Shi-Di DONG, Jia LIU, Xiu-Hong CHEN. Uncertainty evaluation for determination of cyromazine in animal foods by high-performance liquid chromatography[J]. Laboratory Testing, 2024 , 2 (10) : 32 -36 .
Year 2024 volume 2 Issue 10
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  • Online Date:2025-07-29
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    1 International Trade Food Science Research Institute Co., Ltd. National Non-Staple Food Quality Inspection and Testing Center Beijing 102209 China
    2 Nutrition & Health Research Institute, COFCO Corporation Beijing Key Laboratory of Nutrition Health and Food Safety Beijing 102209 China

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*CHEN Xiu-Hong, Senior Engineer, National Non-Staple Food Quality Inspection and Testing Center, International Trade Food Science Research Institute Co., Ltd., Beijing 102209, China. E-mail
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表12种不同金属材料的力学参数

Family
属数
Number of
genus
种数
Number of
species
占总种数比例
Percentage of
total species (%)

Genus
种数
Number of
species
占总种数比例
Percentage of total
species (%)
鹅膏菌科Amanitaceae 2 11 5.26 鹅膏菌属 Amanita 10 4.78
小菇科 Mycenaceae 2 12 5.74 丝盖伞属 Inocybe 5 2.39
多孔菌科 Polyporaceae 8 14 6.70 蜡蘑属 Laccaria 5 2.39
红菇科 Russulaceae 3 23 11.00 小皮伞属 Marasmius 6 2.87
小菇属 Mycena 11 5.26
光柄菇属 Pluteus 5 2.39
红菇属 Russula 17 8.13
栓菌属 Trametes 5 2.39
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