This paper mainly studies the application of railway food testing and HACCP system, aiming to provide reference for the industry insiders, to ensure the safety and health of domestic railway food. By explaining the key points of railway food detection and their value, it analyzes the key points of railway food detection based on HACCP system, and conducts food detection combined with a train catering base. For fast food lunch boxes, food and drinking utensils, and production environment were tested, HACCP correction analysis was adopted based on the testing results, and corresponding remediation measures were formulated to improve the quality of food testing. The results show that the qualified rate of each index after rectification is between 80%~85%, which can guarantee the safety of food. It is found that HACCP system has obvious application value for railway food detection and can be further promoted.

railway food inspection  /  hazard analysis and critical control point  /  food safety management  /  rectification measures.