Food and drug quality and safety are closely related to the production and life of the people, and food and drug testing institutions bear the important responsibility of food and drug quality and safety. As an important place for food and drug inspection institutions to carry out experimental testing work, chemical laboratories involve many chemical indicators in the process of food and drug random inspection and testing. Whether the chemical indicator parameters are qualified or not has a significant impact on the testing results. Therefore, strengthening the quality control of chemical laboratories in food and drug testing institutions is beneficial to improving the accuracy, timeliness, and effectiveness of experimental testing results. The current food and drug industry is developing rapidly, with various types of food and drugs appearing in society. Food and drug testing technology and methods are also becoming increasingly perfect. However, overall, the tasks undertaken by chemical laboratories are still relatively arduous, and the risks of operating chemical laboratories are relatively high. This article focuses on the analysis of the current situation of quality control in chemical laboratories of food and drug inspection institutions, and then conducts research on the key points of quality control in chemical laboratories for reference by peers in testing.

food and medicine  /  testing institutions  /  chemistry  /  laboratory  /  control