Whole-Genome Sequencing Combined with Mass Spectrometry to Identify a Novel Bacteriocin BH19
1College of Food Science and Technology, Shanghai Ocean University, Shanghai 201306, China
2Karamay Lvcheng Agricultural Development Co., Ltd., Karamay 834000, China
3Laboratory of Quality and Safety Risk Assessment for Aquatic Products on Storage and Preservation, Ministry of Agriculture and Rural Affairs, Shanghai 201306, China
4Engineering Research Center of Food Thermal-processing Technology, Shanghai Ocean University, Shanghai 201306, China
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