Optimization of Apple Polyphenol Oxidase Purification Process Using Ethanol/Acetone Mixed Solvent Precipitation Guided by Molecular Dynamics Simulations
1State Key Laboratory of Marine Food Processing and Safety Control, College of Food Science and Engineering, Ocean University of China, Qingdao 266404, China
2Laboratory for Marine Drugs and Bioproducts, Qingdao Marine Science and Technology Center, Qingdao 266237, China
3Qingdao Key Laboratory of Food Biotechnology, Qingdao 266404, China
4Key Laboratory of Biological Processing of Aquatic Products, China National Light Industry, Qingdao 266404, China
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