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Science and Technology of Food Industry ›› 2026, Vol. 47 ›› Issue (3) : 70 - 78. DOI: 10.13386/j.issn1002-0306.2024120215
Research and Investigation

Modulation of Rheological Properties and Liquid-holding Capacity in Soy Protein Isolate Oleogels Based on Capillary Bridging Effect

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