Science and Technology of Food Industry

Science and Technology of Food Industry ›› 2026, Vol. 47 ›› Issue (3) : 32 - 41. DOI: 10.13386/j.issn1002-0306.2024100360

Research and Investigation

Effects of Degree of Milling on Phenolic Profiles, Antioxidant Activities and Flavor Components of Cooked Sea Rice

Yongxian LI ¹ ,
Taowen CHEN ¹ ,
Dilin LIU ²^,³^,⁴ ,
Shengquan YE ⁵ ,
Huifan LIU ⁶ ,
Haojing ZHANG ¹ ,
Lei LIU ¹^,^* ,
Bei LI ⁷^,⁸^,^* ,
Jucai XU ¹

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The hierarchy quorum sensing network in Pseudomonas aeruginosa

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Received	Accepted	Published
2024-10-31
Issue Date
2026-10-25