Science and Technology of Food Industry

Science and Technology of Food Industry ›› 2026, Vol. 47 ›› Issue (4) : 392 - 403. DOI: 10.13386/j.issn1002-0306.2025030218

Storage and Preservation

Effects of Refrigeration of Variable Frequency on Fracturability, Springiness, Adhesiveness and Pectin Nanostructure of Carrot during Shelf life

Ya YANG ¹ ,
Xiaolin MA ² ,
Zejiang ZHOU ³ ,
Lunaike ZHAO ¹ ,
Xinyi WANG ¹ ,
Chenggui YANG ¹ ,
Hui XIANG ¹ ,
Junjie WANG ¹^,^*

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The hierarchy quorum sensing network in Pseudomonas aeruginosa

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Received	Accepted	Published
2025-03-17
Issue Date
2026-10-24