Science and Technology of Food Industry ›› 2026, Vol. 47 ›› Issue (4) : 313 - 323. DOI: 10.13386/j.issn1002-0306.2025030264
Processing Technology

Extraction of Cerasus humilis Polyphenol by the Probe-type Ultrasound Assisted with NADES and Its Enrichment Mechanism and Antioxidant Activity

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The hierarchy quorum sensing network in Pseudomonas aeruginosa
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