Science and Technology of Food Industry

Science and Technology of Food Industry ›› 2026, Vol. 47 ›› Issue (4) : 59 - 68. DOI: 10.13386/j.issn1002-0306.2025010032

Research and Investigation

Enhancing the Activity and Thermostability of Glucose Oxidase Through Semi-rational Design

Heyue LI ¹^,² ,
Yuhui GUO ¹^,² ,
Wenwen PEI ¹^,² ,
Qian WANG ¹^,² ,
Jiao LI ² ,
Wei ZHAO ⁴ ,
Huimin QIN ¹ ,
Yuanxia SUN ²^,³ ,
Peng CHEN ²^,³^,^*

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The hierarchy quorum sensing network in Pseudomonas aeruginosa

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Received	Accepted	Published
2025-01-06
Issue Date
2026-10-24