Science and Technology of Food Industry ›› 2026, Vol. 47 ›› Issue (4) : 260 - 270. DOI: 10.13386/j.issn1002-0306.2024100291
Processing Technology

Optimization of Extraction Process, Analysis of Rheological Properties and Evaluation of Immunomodulatory Activity of Crude Polysaccharide from Common Lopatherum Herb

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The hierarchy quorum sensing network in Pseudomonas aeruginosa
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