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Science and Technology of Food Industry ›› 2026, Vol. 47 ›› Issue (4) : 348 - 359. DOI: 10.13386/j.issn1002-0306.2025020194
Analysis and Determination

Screening and Identification of Antioxidative Material Basis from Prinsepia utilis Royle Based on the Spectrum-effect Relationship

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The hierarchy quorum sensing network in Pseudomonas aeruginosa
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