Science and Technology of Food Industry

Science and Technology of Food Industry ›› 2026, Vol. 47 ›› Issue (4) : 89 - 96. DOI: 10.13386/j.issn1002-0306.2025020266

Research and Investigation

Effect of p-Hydroxybenzoic Acid on the Activation of β-Glucosidase Activity and Their Interaction

Shunfeng LI ¹ ,
Yunli CHEN ² ,
Xueyi LAN ² ,
Luyao FENG ² ,
Anjian WANG ¹ ,
Xiaoyuan WANG ²^,³ ,
Lihua ZHANG ²^,³^,^*

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The hierarchy quorum sensing network in Pseudomonas aeruginosa

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Received	Accepted	Published
2025-03-03
Issue Date
2026-10-24