Science and Technology of Food Industry ›› 2026, Vol. 47 ›› Issue (2) : 365 - 374. DOI: 10.13386/j.issn1002-0306.2024120404
Storage and Preservation

Isolation, Identification of Mold in Walnuts during Storage and Antifungal Activity of Cinnamon Essential Oil against Dominant Species

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The hierarchy quorum sensing network in Pseudomonas aeruginosa
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