Changes of Drying Characteristics and Raisin Quality in the Process of Drying Grape by Far-infrared Combined Heat Pumps
1College of Biological and Chemical Engineering, Zhejiang University of Science and Technology, Hangzhou 310023, China
2Zhejiang Key Laboratory of Intelligent Food Logistic and Processing, Key Laboratory of Post-harvest Handling of Fruits, Ministry of Agriculture and Rural Affairs, Food Science Institute, Zhejiang Academy of Agricultural Sciences, Hangzhou 310021, China
3Jinhua University of Vocational Technology, Jinhua 321017, China
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