Science and Technology of Food Industry

Science and Technology of Food Industry ›› 2026, Vol. 47 ›› Issue (5) : 227 - 237. DOI: 10.13386/j.issn1002-0306.2024120223

Processing Technology

Preparation and Activity of Anti-inflammatory Peptides from White Kidney Bean by Ultrasonic-assisted Enzymatic Hydrolysis

Tong LIU ¹ ,
Xiaoyan XIE ¹ ,
Ying WANG ¹^,²^,³^,^* ,
Yunxi ZHANG ¹ ,
Sinan LI ⁴ ,
Zhaohang ZUO ¹ ,
Weiqiao PANG ¹ ,
Lu ZHANG ⁴^,^* ,
Xiao GUAN ⁵ ,
Zili ZHAO ⁶ ,
Bing LI ⁶

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The hierarchy quorum sensing network in Pseudomonas aeruginosa

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Received	Accepted	Published
2024-12-17
Issue Date
2026-10-24