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Science and Technology of Food Industry ›› 2026, Vol. 47 ›› Issue (5) : 26 - 33. DOI: 10.13386/j.issn1002-0306.2025050002
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3D Printing and Swallowing Properties of Polysaccharide Synergistic Pea Protein Composite Hydrogels

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The hierarchy quorum sensing network in Pseudomonas aeruginosa
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