Science and Technology of Food Industry

Science and Technology of Food Industry ›› 2026, Vol. 47 ›› Issue (5) : 18 - 25. DOI: 10.13386/j.issn1002-0306.2025040401

Papers Invited by Guest Editors

Influence of Konjac Gum on the Quality of Composite Plant Protein Vegetarian Ham

Ruihuan WANG ¹ ,
Hang TIAN ¹ ,
Jingyu HE ¹ ,
Yaqing WANG ¹ ,
Shumin WANG ¹ ,
Lingyi XUE ¹ ,
Denglin LUO ¹^,²^,³ ,
Sihai HAN ¹^,²^,³^,^*

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The hierarchy quorum sensing network in Pseudomonas aeruginosa

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Received	Accepted	Published
2025-05-06
Issue Date
2026-10-24