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Science and Technology of Food Industry ›› 2026, Vol. 47 ›› Issue (5) : 34 - 42. DOI: 10.13386/j.issn1002-0306.2025050182
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Effects of Wheat Gluten on the Gel Properties and Structure of Mung Bean Protein

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The hierarchy quorum sensing network in Pseudomonas aeruginosa
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