Science and Technology of Food Industry

Science and Technology of Food Industry ›› 2026, Vol. 47 ›› Issue (5) : 301 - 314. DOI: 10.13386/j.issn1002-0306.2025030035

Analysis and Determination

Effects of Different Lactic Acid Bacteria Fermentation on Nutritional Composition and Volatile Components of Birch Sap

Jiaying ZHENG ¹^,² ,
Yunuo LI ¹^,² ,
Gaoze LIANG ¹^,² ,
Hui WEN ² ,
Weidong ZHANG ³ ,
Hongyuan ZHAO ³ ,
Yanshen XU ³ ,
Xiaonan WANG ¹^,² ,
Yujie FU ¹^,² ,
Baoqing ZHU ¹^,²^,^*

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The hierarchy quorum sensing network in Pseudomonas aeruginosa

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Received	Accepted	Published
2025-03-05
Issue Date
2026-10-24