Science and Technology of Food Industry

Science and Technology of Food Industry ›› 2026, Vol. 47 ›› Issue (5) : 474 - 483. DOI: 10.13386/j.issn1002-0306.2025020256

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Marine Bivalve Shell-Opening Techniques and Their Impact on Nutritional Quality: Advances in Research

Wenhui SHANG ¹^,²^,³^,⁴ ,
Yang ZHANG ²^,³^,⁴ ,
Changfeng XUE ²^,³^,⁴ ,
Dongxue WANG ²^,³^,⁴ ,
Mingshu YANG ²^,³^,⁴ ,
Yaqin HU ²^,³^,⁴^,^*

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The hierarchy quorum sensing network in Pseudomonas aeruginosa

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Received	Accepted	Published
2025-03-03
Issue Date
2026-10-24