Research Progress on Dry-aging: A New Strategy for Enhancing Livestock Meat Quality
1College of Food Science and Engineering, Inner Mongolia Agricultural University, Hohhot 010018, China
2Integrative Research Base of Beef and Lamb Processing Technology, Ministry of Agriculture and Rural Affairs of the People's Republic of China, Hohhot 010018, China
3Hohhot Green Jade Electronic Technology Company Limited, Hohhot 011517, China
4Ordos Municipal Inspection and Testing Center, Ordos 017010, China
收起