Science and Technology of Food Industry

Science and Technology of Food Industry ›› 2026, Vol. 47 ›› Issue (5) : 259 - 268. DOI: 10.13386/j.issn1002-0306.2025030044

Processing Technology

Optimization of Solid-state Fermentation of Ganoderma lucidum on an Oat-Blueberry Pomace Composite Substrate and Its Hypoglycemic Activity

Rui CHEN ¹^,² ,
Xiangjun FANG ² ,
Chaoyi SHEN ² ,
Hangjun CHEN ² ,
Feng XU ¹ ,
Hailong YANG ³ ,
Chenggang CAI ⁴ ,
Ruiling LIU ²^,^* ,
Haiyan GAO ²^,^*

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The hierarchy quorum sensing network in Pseudomonas aeruginosa

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Received	Accepted	Published
2025-03-05
Issue Date
2026-10-24