Effects of Liquid Nitrogen Freezing at Different Ambient Temperatures on Freezing Characteristics and Quality of Wolfberries with and without Stems
1Sericultural & Agri-Food Research Institute Guangdong Academy of Agricultural Sciences, Key Laboratory of Functional Foods, Ministry of Agriculture, Guangdong Key Laboratory of Agricultural Products Processing, Guangzhou 510610, China
2School of Food Science and Engineering, South China University of Technology, Guangzhou 510641, China
3Lingnan Normal University, Guangzhou 524048, China
4Guangdong Supply and Marketing Green Agricultural Products Production and Supply Base Operation Co., Ltd., Guangzhou 516166, China
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